Philly Cheesesteak Tortellini Pasta

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If you’re looking for a weeknight dinner that brings serious flavor with minimum fuss, this Philly Cheesesteak Tortellini Pasta is your new go-to. It merges the iconic Philly cheesesteak’s savory beef and peppers with the comfort of cheese-stuffed tortellini in a creamy, dreamy sauce. It’s hearty, rich, and downright irresistible.

The tender steak tips soak up a velvety cheese sauce that clings to every curve of the tortellini, while sautéed onions and bell peppers add a classic touch. Whether you’re feeding a hungry family or impressing dinner guests, this dish brings all the nostalgia of a cheesesteak in a one-pan pasta format.

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Ingredients for this Philly Cheesesteak Tortellini Pasta

• 1 lb steak tips or thinly sliced sirloin
• 2 tablespoons olive oil
• 1 small yellow onion, finely chopped
• 1 small red bell pepper, diced
• 1 clove garlic, minced
• Salt and pepper to taste
• 9 oz refrigerated cheese tortellini
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 cup shredded provolone or mozzarella cheese
• Fresh chopped parsley for garnish (optional)

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Step 1: Sear the Steak

In a large skillet over medium-high heat, warm the olive oil. Add steak tips and season with salt and pepper. Sear the meat until browned and just cooked through, about 4-5 minutes. Remove the steak from the pan and set aside.

Step 2: Sauté the Veggies

In the same skillet, add the chopped onions and diced red bell pepper. Cook for 3-4 minutes until softened. Add garlic and cook for another 30 seconds until fragrant.

Step 3: Cook the Tortellini

Pour the beef broth into the skillet with the vegetables. Bring to a simmer and stir in the tortellini. Cover and cook according to package directions, usually around 4-6 minutes, until the pasta is tender.

Step 4: Make It Creamy

Reduce heat to low. Stir in the heavy cream and shredded provolone cheese. Mix until the cheese is melted and forms a creamy sauce. Add back the cooked steak tips and stir everything to combine.

Step 5: Serve and Enjoy

Taste and adjust seasoning with additional salt and pepper if needed. Garnish with chopped parsley and serve hot. Enjoy the creamy, cheesy, and beefy goodness in every bite.

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Frequently Asked Questions

Can I use ground beef instead of steak tips?

Yes! Ground beef makes a great budget-friendly alternative. Just brown and drain before adding to the dish.

What type of cheese works best?

Provolone is traditional for a cheesesteak flavor, but mozzarella or a mix of Italian cheeses work beautifully.

Can I make this dish ahead of time?

You can prep the components in advance, but for best texture, combine and cook just before serving.

Is there a low-fat version?

Swap heavy cream for half-and-half and reduce the cheese slightly. Use lean beef to cut down on fat.

Can I add mushrooms?

Absolutely! Sauté sliced mushrooms with the onions and peppers for extra umami flavor.

How do I make it spicy?

Add a pinch of red pepper flakes or a splash of hot sauce when mixing in the cream for a little kick.

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