Pineapple Heaven Cake

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Pineapple Heaven Cake is a tropical dream dessert that’s both refreshing and rich. With layers of juicy pineapple chunks nestled in a creamy whipped topping, this cake offers a delightful combination of sweetness and tang. The buttery graham cracker crust adds a lovely crunch, making each bite a satisfying blend of textures. Topped with bright maraschino cherries and extra pineapple pieces, it’s a vibrant dessert that’s perfect for summer gatherings, potlucks, or any special occasion.

Whether you’re a pineapple lover or just craving something light yet indulgent, this no-bake treat will leave your taste buds dancing. It’s incredibly easy to make, yet impressive enough to wow your guests. Serve it chilled for a cool and creamy delight that melts in your mouth with every forkful.

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Ingredients for Pineapple Heaven Cake

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 cups crushed pineapple (drained)
• 1 cup pineapple chunks
• 1 cup maraschino cherries
• 2 cups whipped topping (like Cool Whip)
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

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Step 1: Prepare the Crust

In a mixing bowl, combine the graham cracker crumbs with melted butter. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9×13-inch baking dish to create an even crust. Place the dish in the refrigerator to chill while you prepare the filling.

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Step 2: Make the Creamy Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, then continue beating until well combined. Gently fold in the whipped topping to create a light and fluffy texture.

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Step 3: Assemble the Layers

Spread half of the cream cheese mixture evenly over the chilled crust. Next, layer the drained crushed pineapple over the creamy layer. Add the remaining cream cheese mixture on top, spreading it evenly.

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Step 4: Add the Toppings

Sprinkle the pineapple chunks across the top, then place maraschino cherries in between for a pop of color and added sweetness.

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Step 5: Chill and Serve

Cover the baking dish and refrigerate for at least 4 hours (or overnight) to allow the cake to set properly. Once chilled, slice into squares and serve cold for a refreshing, creamy treat.

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Storage Instructions

To keep your Pineapple Heaven Cake fresh and delicious, store it in an airtight container in the refrigerator. It will stay good for up to 4-5 days. For best results, avoid leaving it out at room temperature for extended periods to maintain its creamy texture.

If you’d like to freeze it, tightly wrap the cake in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.

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Estimated Nutrition

Per serving (based on 12 servings)

• Calories: 320
• Carbohydrates: 42g
• Protein: 3g
• Fat: 16g
• Saturated Fat: 9g
• Cholesterol: 40mg
• Sodium: 180mg
• Fiber: 1g
• Sugar: 30g

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Frequently Asked Questions

1. Can I use fresh pineapple instead of canned?

Yes! Fresh pineapple works wonderfully. Just be sure to chop it finely and drain any excess juice to prevent the cake from becoming too watery.

2. What type of whipped topping should I use?

A store-bought whipped topping like Cool Whip works great, but you can also make your own homemade whipped cream for a richer taste.

3. Can I add coconut to this recipe?

Absolutely! Adding shredded coconut to the filling or sprinkling some on top adds a lovely tropical twist.

4. How long should I chill it before serving?

For the best results, chill the cake for at least 4 hours or ideally overnight to allow it to fully set.

5. Can I make this dessert ahead of time?

Yes, this cake is perfect for preparing in advance. It tastes even better the next day after the flavors meld together.

6. What’s the best way to cut clean slices?

Use a sharp knife and wipe the blade clean between each cut to get neat, professional-looking slices.

7. Can I use a different crust instead of graham crackers?

Certainly! Crushed vanilla wafers, shortbread cookies, or digestive biscuits make excellent alternatives.

8. Is this recipe suitable for vegetarians?

Yes! All the ingredients are vegetarian-friendly. Just ensure the whipped topping you choose does not contain gelatin if needed.

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