Pistachio Pineapple Cake

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If you love vintage desserts with a cool, creamy twist—this Pistachio Pineapple Cake is the retro-inspired treat you didn’t know you needed. With a light yellow cake base, juicy crushed pineapple folded right into the batter, and a cloud of pistachio pudding whipped topping layered over top, this sheet cake is a texture and flavor dream. It’s incredibly moist, refreshingly sweet, and so easy to make, you’ll want to take it to every potluck or picnic.

What makes this cake a hit is its balance: the tropical zing of pineapple meets the nutty richness of pistachio in a chilled, sliceable dessert that’s neither too dense nor overly sweet. It’s one of those crowd-pleasing easy recipes that keeps everyone coming back for seconds—and asking for the recipe.

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Do I Need Fresh Pineapple for This Pistachio Pineapple Cake?

Nope! Canned crushed pineapple in juice is perfect for this recipe. Not only is it more convenient, but it also keeps the cake perfectly moist without needing extra liquid. Just be sure not to drain the juice—it’s part of the magic.

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Ingredients for the Pistachio Pineapple Cake

Yellow Cake Mix: The base of the cake, quick and reliable.

Eggs & Oil: Essential for binding and moisture.

Crushed Pineapple (with juice): Adds fruity flavor and makes the cake extra moist.

Pistachio Pudding Mix: Brings in that classic green color and nutty taste.

Cold Milk: Used to whip up the pudding topping.

Whipped Topping (Cool Whip or homemade): Makes the frosting fluffy and light.

Chopped Pistachios (optional): For extra crunch and a pretty garnish.

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How To Make the Pistachio Pineapple Cake

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: Mix the Cake Batter

In a large bowl, combine the yellow cake mix, eggs, oil, and the entire can of crushed pineapple (with juice). Stir until fully incorporated. The batter will be slightly thick but pourable.

Step 3: Bake the Cake

Pour the batter into the prepared dish and smooth the top. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.

Step 4: Prepare the Pistachio Topping

In a medium bowl, whisk together the pistachio pudding mix and cold milk until it thickens slightly. Fold in the whipped topping gently until smooth and light.

Step 5: Frost and Chill

Spread the pistachio whipped topping evenly over the cooled cake. Garnish with chopped pistachios if using. Refrigerate for at least 2 hours before slicing and serving for best flavor and texture.

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How to Serve and Store Pistachio Pineapple Cake

This chilled cake is best served cold, straight from the fridge. The whipped pistachio topping firms up beautifully and contrasts with the moist, fruity base. It’s a perfect dessert for sunny days, potlucks, or family dinners. Cut into squares for easy serving.

To store, cover the cake tightly with plastic wrap or a fitted lid and keep it refrigerated. It will stay fresh for up to 5 days. Avoid freezing the whipped topping, as it may lose its texture after thawing.

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What to Serve With Pistachio Pineapple Cake?

1. Lemon Iced Tea

A refreshing drink that highlights the citrusy tang of the pineapple.

2. Fruit Salad

A bright bowl of berries and melon enhances the tropical flavors.

3. Coconut Macaroons

A chewy side treat that echoes the island vibes.

4. Grilled Chicken Sliders

A savory main that contrasts perfectly with this sweet dessert.

5. Sparkling Water with Lime

Keeps things light and palate-cleansing.

6. Vanilla Bean Ice Cream

A scoop on the side adds creamy richness.

7. Mango Smoothies

Bright and tropical, great for a summer brunch spread.

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Want More Chill-and-Serve Dessert Ideas?

If this Pistachio Pineapple Cake was a hit, you’ll love these other crowd-pleasing creations from the SavorQueen kitchen:

• Pineapple Coconut Sheet Cake for a tropical twist with a creamy finish.
• Lemon Lime Poke Cake if you like bright and zesty with a chilled touch.
• No-Bake Banana Split Cake for layers of fruity, creamy nostalgia.
• Strawberry Cream Cheese Biscuits that deliver sweet and tangy in biscuit form.
• Glazed Apple Fritter Biscuits for something cozy but cool enough to serve with a scoop of ice cream.

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Save this Pistachio Pineapple Cake to your dessert or party board so you always have something creamy, fruity, and fun to serve.

Tried it with toasted coconut or a cherry on top? Tell us how you made it your own!

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