Craving pizza but want something you can hold in one hand and dip in the other? These cheesy, golden-baked Pizza Burritos deliver all the comfort of a pizza night rolled into a handheld twist. Imagine gooey mozzarella, spicy pepperoni, and zesty marinara, all bundled inside a soft tortilla and oven-baked to perfection. It’s weeknight magic that both kids and grown-ups can’t get enough of.


Perfect for game days, lunchbox surprises, or a late-night snack, these Pizza Burritos are endlessly customizable and shockingly easy to make. The outside is crispy, the inside is melty, and they pair beautifully with your favorite dipping sauces. If you’re into food mashups that actually work, this one’s a winner.
What Kind of Tortillas Should I Use?
Flour tortillas are the best choice for pizza burritos. They’re pliable enough to roll without tearing and crisp up beautifully in the oven. Go for burrito-size if you want hearty portions, or smaller taco-size for kid-friendly or party servings. You can also use whole wheat or gluten-free tortillas if needed.
Ingredients for the Pizza Burritos
Tortillas – They wrap everything together and become golden and crispy when baked.
Mozzarella Cheese – Essential for that irresistible cheesy pull and classic pizza flavor.
Pepperoni – Adds a spicy, savory bite. You can swap in any of your favorite pizza toppings.
Pizza Sauce or Marinara – Brings moisture and that unmistakable Italian flavor punch.
Parmesan Cheese – Sprinkled on top for extra savory depth and a golden, cheesy crust.
Italian Seasoning or Dried Oregano – Enhances that classic pizzeria aroma.
Olive Oil or Butter (optional) – Brushed on the outside for a perfect crisp finish.
How To Make the Pizza Burritos
Step 1: Prep the Filling
Lay out your tortillas on a clean surface. Spread 2–3 tablespoons of pizza sauce over the center of each. Leave a bit of space at the edges for rolling.
Step 2: Layer It Up
Add a generous handful of shredded mozzarella, a layer of pepperoni, and a sprinkle of Italian seasoning. You can add extras here like sliced olives, mushrooms, or bell peppers.
Step 3: Fold and Roll
Fold in the sides, then roll tightly from the bottom up like a burrito. Place seam-side down on a baking sheet lined with parchment paper.
Step 4: Add Toppings
Brush each burrito lightly with olive oil or melted butter. Sprinkle grated Parmesan and more Italian herbs on top for added crunch and flavor.
Step 5: Bake to Perfection
Bake at 400°F (200°C) for 15–18 minutes, or until the tops are golden and crispy. Serve warm with extra marinara on the side.

How to Serve and Store Pizza Burritos
These pizza burritos are best served hot, right out of the oven. Slice them in half for a stunning cheese pull moment, and serve with warm marinara, ranch, or garlic butter for dipping.
To store leftovers, wrap them in foil and refrigerate for up to 3 days. Reheat in the oven or air fryer at 350°F for 8–10 minutes to restore that crispy exterior. They also freeze well: wrap individually and store for up to 2 months.
What to Serve With Pizza Burritos?
Garlic Parmesan Fries
Crispy and full of flavor, they turn pizza burritos into a full-blown comfort meal.
Caesar Salad
Light and crisp with creamy dressing—a nice contrast to the rich burrito filling.
Roasted Veggies
Balance the meal with some oven-roasted broccoli, zucchini, or peppers.
Mozzarella Sticks
Double down on the cheese with these golden snacks.
Tomato Basil Soup
Great for dipping and warming up on cooler days.
Sweet Potato Chips
Add a hint of sweetness and crunch with this easy side.
Want More Comfort Food Ideas?
If these pizza burritos hit the spot, here are more delicious ideas from Savor Queen to keep you cooking happy:
- Try these Creamy Parmesan Italian Sausage Soup for a cozy, hearty bowl.
- Need a potato fix? Don’t miss Dad’s Creamy Cheesy Au Gratin Potatoes.
- These Philly Cheesesteak Sloppy Joes are a must for meat lovers.
- Looking for a Southern twist? Cajun Shrimp with Garlic Butter Sauce is pure flavor.
- Wrap things up with Slow Cooker Creamy Chicken Gravy that pairs perfectly with biscuits.
Save This Pin For Later
Save this easy and cheesy idea to your favorite Pinterest board so it’s right there when you need a quick family dinner or snack.
Put your own spin on it! Swap in sausage, add mushrooms, or brush with garlic butter—there are endless ways to make these your own. Tried something fun? Let me know in the comments below.
For more recipe inspiration, explore my daily kitchen creations over on SavorQueen.com on Pinterest. You might just find your next obsession.
Pizza Burritos
- Total Time: 28 minutes
- Yield: 6 burritos
Description
Looking for a fun twist on pizza night? These Pizza Burritos are the ultimate mashup of crispy, cheesy, saucy goodness wrapped in a golden tortilla. They’re perfect for quick dinners, snacks, or meal-prep ideas. With familiar pizza flavors packed into a hand-held form, they’re a hit with kids and adults alike. Whether you need an easy dinner idea, food ideas for picky eaters, or a healthy-ish snack with customizable fillings, this recipe has you covered. Think of it as pizza’s more portable, burrito-style cousin—melty, comforting, and totally satisfying.
Ingredients
6 large flour tortillas
1 ½ cups shredded mozzarella cheese
24 slices pepperoni
¾ cup pizza sauce or marinara
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning or dried oregano
2 tablespoons olive oil or melted butter
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Lay out tortillas on a flat surface and spread 2–3 tablespoons of sauce on each.
3. Sprinkle mozzarella cheese evenly over the sauce, then layer with 4 slices of pepperoni.
4. Add a pinch of Italian seasoning on top of the fillings.
5. Fold in the sides of the tortilla and roll tightly like a burrito.
6. Place seam-side down on the prepared baking sheet.
7. Brush tops with olive oil or melted butter, then sprinkle with Parmesan and extra herbs.
8. Bake for 15–18 minutes or until golden and crisp.
9. Serve hot with marinara or dipping sauce on the side.
Notes
For a vegetarian version, replace pepperoni with sautéed mushrooms, spinach, or bell peppers.
Reheat leftovers in the oven or air fryer to keep the burrito crisp and fresh.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 410
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 45mg
Keywords: pizza burritos, easy dinner, snack ideas, cheesy recipes, pepperoni, tortilla wrap
