Name: Pizza Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; 1 ½ cups shredded mozzarella cheese; ¾ cup pizza sauce; 30 slices pepperoni; 2 tablespoons melted butter; ½ teaspoon garlic powder; 1 teaspoon Italian seasoning; 2 tablespoons grated Parmesan cheese (optional)

Think of the perfect bite of pizza, now imagine it packed into a soft, golden slider bun, oozing with cheese, sauce, and layers of savory pepperoni. These Pizza Sliders are the ultimate crowd-pleaser, whether you’re feeding hungry game-day guests, prepping a quick dinner, or looking for a party appetizer everyone will fight over.

Baked to golden, cheesy perfection and brushed with herbed butter, these sliders are indulgent, comforting, and ridiculously simple to make. They’re portable, gooey, and every bit as satisfying as a slice of your favorite pie—but better for sharing.

What Kind of Bread Should I Use?

Hawaiian rolls are a popular pick for pizza sliders because they bake up soft and sweet, offering a perfect contrast to the salty cheese and pepperoni. But you can also use brioche slider buns or soft dinner rolls for a buttery twist. Just make sure they hold their shape well and have a top-and-bottom cut for easy layering.

Ingredients for the Pizza Sliders

Slider Buns or Hawaiian Rolls: They form the base and top of your mini sandwiches. Soft and slightly sweet, they crisp perfectly in the oven.
Mozzarella Cheese: Essential for that iconic stretch and creamy melt.
Pepperoni: Brings bold, meaty flavor and classic pizzeria vibes.
Pizza Sauce: Adds rich tomato goodness and ties all the flavors together.
Butter: Brushed on top for that golden, toasty finish.
Garlic Powder & Italian Seasoning: Infuses the butter with savory depth and aroma.
Parmesan Cheese (Optional): Adds an extra punch of umami and crispy top texture.

How To Make the Pizza Sliders

Step 1: Prepare the Rolls

Slice your slider buns horizontally without separating them. Place the bottom halves in a greased baking dish.

Step 2: Layer the Goodness

Spread a generous layer of pizza sauce over the bottom buns. Top with a hearty layer of mozzarella cheese, followed by a layer of pepperoni slices. Add more cheese if you’re feeling extra indulgent.

Step 3: Cap and Butter

Place the top buns over the layered fillings. In a small bowl, melt the butter and stir in garlic powder and Italian seasoning. Brush this herbed butter generously over the tops of the sliders.

Step 4: Bake to Perfection

Cover the baking dish with foil and bake at 350°F for 10 minutes. Remove the foil and bake for another 5-7 minutes until the tops are golden and the cheese is bubbling.

Step 5: Slice and Serve

Let the sliders cool slightly before slicing along the bun lines. Serve warm and melty.

Serving and Storing Pizza Sliders

Pizza Sliders are best served hot and fresh from the oven. If you’re serving a crowd, keep them warm in a covered tray or slow cooker on the “warm” setting. Leftovers? Wrap them in foil and store in the fridge for up to 3 days. Reheat in the oven at 300°F until warmed through to revive that gooey center.

What to Serve With Pizza Sliders?

Garlic Parmesan Wedges

Crispy, cheesy, and perfect for scooping up extra sauce.

Caesar Salad

The crisp freshness balances out the richness of the sliders beautifully.

Tomato Basil Soup

Dip your slider into this cozy classic for the ultimate comfort combo.

Mozzarella Sticks

Because when you’re already eating sliders stuffed with cheese, why not double down?

Marinated Cucumbers and Onions

A tangy, crunchy side that adds brightness to every bite.

Want More Snackable Dinner Ideas?

If you love these Pizza Sliders, you’ll definitely want to try these other cozy, cheesy favorites:

Philly Cheesesteak Sloppy Joes for a juicy twist on a sandwich classic.
Hashbrown Chicken Casserole loaded with creamy comfort.
Creamy Crockpot Crack Chicken for a slow-cooked dinner that never fails.
Ground Turkey and Sweet Potato Skillet if you’re craving something hearty and wholesome.
Slow Cooker Chicken and Dumplings for the ultimate nostalgic dinner.

Save This Pin For Later

Save this cheesy goodness to your favorite Pinterest board so you can find it when those cravings hit again.

Tried it with a twist? Maybe some jalapeños, extra meat, or a drizzle of ranch? Share your slider success stories in the comments—I’d love to hear your version.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Pizza Sliders

Author: Julia Walton
Total Time: 25 minutes
Yield: 12 sliders

Print Recipe

Description

Ready to transform game day or family dinner night into a flavor-packed celebration? These Pizza Sliders are everything you love about pizza—melty mozzarella, bold pepperoni, and rich sauce—baked between buttery rolls and brushed with garlicky herb butter. They’re perfect for quick dinner ideas, party food, or even an indulgent snack. Ideal for busy weeknights, casual gatherings, or when you just need something cheesy and satisfying, this easy recipe is one of those food ideas that everyone comes back for seconds. Whether you need a fun lunch, a shareable appetizer, or just crave some savory comfort, these sliders have got your back.