Pressure Cooker Copycat Dixie Stampede Creamy Vegetable

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Creamy, comforting, and full of Southern flair, this Pressure Cooker Copycat Dixie Stampede Creamy Vegetable soup brings the magic of the dinner show right into your kitchen. Whether you’re craving a quick weeknight meal or want a nostalgic dish that tastes like home, this hearty soup is a winner. Packed with colorful vegetables and a velvety base, it’s a bowl of love that warms you from the inside out.

It’s the perfect blend of savory creaminess and veggie goodness. Using a pressure cooker slashes the cooking time without compromising the rich flavors you’d expect from a slow-simmered pot. Whether served with a thick slice of bread or as a standalone comfort dish, this creamy vegetable soup is sure to be a family favorite.

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What Kind of Pressure Cooker Should I Use?

You can use any electric pressure cooker, but the Instant Pot is ideal due to its sauté function and consistent pressure control. It lets you cook the veggies until just tender and develop that rich, creamy base in under 30 minutes. If you’re using a stovetop version, just keep a close eye on timing and pressure release.

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Ingredients for the Pressure Cooker Copycat Dixie Stampede Creamy Vegetable

• Carrots: Provide color, natural sweetness, and a soft bite.
• Potatoes: Add heartiness and help thicken the soup naturally.
• Green peas: Offer bursts of texture and mild earthy notes.
• Corn kernels: Sweet and juicy, they round out the vegetable medley.
• Onion: Brings depth and savory balance to the creamy base.
• Garlic: A flavor booster that enhances the overall taste.
• Butter: The rich, smooth foundation of the soup’s flavor.
• Heavy cream: Makes the soup indulgently creamy and satisfying.
• Flour: Used to create a roux, helping the soup thicken properly.
• Vegetable broth: Adds depth while keeping it vegetarian-friendly.
• Salt and pepper: Essential for seasoning and balance.

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How To Make the Pressure Cooker Copycat Dixie Stampede Creamy Vegetable

Step 1: Sauté the Aromatics

Use the sauté setting on your pressure cooker. Melt the butter and cook the diced onion and garlic until fragrant and translucent.

Step 2: Build the Roux

Sprinkle the flour into the pot and stir constantly to form a roux. Cook it for 1-2 minutes to eliminate any raw flour taste.

Step 3: Add the Vegetables and Broth

Stir in the chopped carrots, potatoes, corn, and peas. Pour in the vegetable broth and deglaze the pot, scraping up any browned bits.

Step 4: Pressure Cook

Lock the lid and cook on high pressure for 5 minutes. Once done, do a quick release to stop the cooking process and preserve the veggie texture.

Step 5: Finish with Cream

Switch to sauté mode again and pour in the heavy cream. Simmer gently for 3-5 minutes until heated through and slightly thickened. Adjust seasoning with salt and pepper to taste.

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Serving and Storing This Creamy Delight

Serve this soup hot with a slice of crusty bread or buttery rolls. It’s also great poured over rice or with a side salad for a lighter pairing. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. For freezing, let it cool completely and store in freezer-safe containers—just know the cream may slightly separate upon reheating, but a quick stir brings it back to life.

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What to Serve With Pressure Cooker Copycat Dixie Stampede Creamy Vegetable?

Garlic Butter Texas Toast

The rich and crunchy toast is a dream dipped into the soup.

Parmesan Baked Potatoes

A savory side that complements the creamy texture beautifully. Try this parmesan baked potatoes recipe.

Crispy Fried Zucchini

Adds a crispy contrast to the velvety soup.

Chicken Crescent Roll Casserole

Turn dinner into a hearty feast with this cozy casserole.

Southern Deviled Eggs

Perfect as a light, protein-packed side. Get the recipe here.

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Want More Soup Ideas with Comfort in Every Spoon?

If this creamy veggie classic hit the spot, here are more soul-warming recipes you’ll love:

• Crockpot Ham and Potato Soup for a smoky and hearty winter warmer.
• Cheeseburger Soup for a fun, meaty twist.
• Creamy Roasted Garlic Tomato Soup if you love bold garlic flavor.
• Creamy Parmesan Italian Sausage Soup when you crave richness with spice.
• Turkey Vegetable Soup to keep it lean and satisfying.

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Save This Pin For Later

Save this cozy recipe to your favorite Pinterest board so you can make it anytime a creamy craving strikes!

Tried it with a twist? Maybe a sprinkle of cheddar or a dash of smoked paprika? I’d love to hear your version—share it in the comments.

Want more delicious ideas? Browse my latest comfort food creations on Pinterest @mydelicioushomerecipes. Let the inspiration simmer!

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