Pulled Pork Grilled Cheese Sandwich

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Golden, buttery toast with a crackling edge. Melted cheddar dripping down the sides. Juicy pulled pork soaking into every fiber of the bread. This isn’t your average grilled cheese—it’s a full-on flavor explosion that lands somewhere between backyard BBQ and comfort food heaven.

The Pulled Pork Grilled Cheese Sandwich is rich, savory, and indulgent, with just the right balance of smoky meat and creamy cheese. Whether you’re working through leftovers or starting from scratch, this recipe delivers major payoff with minimal effort. Perfect for lunch, dinner, or any moment your appetite demands something more than ordinary.

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Ingredients for this Pulled Pork Grilled Cheese Sandwich

• 2 slices of thick-cut white or sourdough bread
• 1/2 cup pulled pork (homemade or store-bought)
• 2-3 slices sharp cheddar cheese (or any melty cheese you prefer)
• 1 tablespoon unsalted butter (softened)
• Optional: BBQ sauce, pickled jalapeños, or caramelized onions for extra flavor

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Step 1: Preheat Your Skillet

Set a skillet over medium heat and let it warm while you prepare the sandwich. You want an even, golden crisp when toasting.

Step 2: Assemble the Sandwich

Spread butter on one side of each slice of bread. Place the first slice, butter-side down, onto the skillet. Layer on one slice of cheese, followed by the pulled pork, then top with another slice of cheese. Cap it with the second bread slice, butter-side up.

Step 3: Grill to Golden Perfection

Cook the sandwich for about 3-4 minutes on each side, pressing gently with a spatula. You’ll know it’s ready to flip when the bottom is a deep golden brown and the cheese starts to melt.

Step 4: Serve Hot

Once both sides are golden and crispy and the cheese is fully melted, transfer the sandwich to a plate. Let it rest for a minute before slicing.

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Frequently Asked Questions

Can I use a different type of cheese?

Absolutely! Gouda, Monterey Jack, mozzarella, or even pepper jack all melt beautifully and add unique flavors.

Is store-bought pulled pork okay?

Yes, pre-made pulled pork works well for convenience. Just make sure it’s not too watery—drain any excess sauce to prevent sogginess.

Can I make this sandwich in advance?

You can prep it ahead and refrigerate it uncooked. When you’re ready, just grill it fresh for best results.

What’s the best bread to use?

Sourdough and thick white sandwich bread are top choices for structure and flavor. Avoid thin slices, as they might get too soggy.

Can I add other toppings?

Definitely. Try caramelized onions, sliced pickles, or even a fried egg for a next-level twist.

Is this freezer-friendly?

Not really. The textures don’t hold up well after freezing and thawing. Stick to fresh or refrigerated leftovers.

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