Description
Craving comfort food with serious flair? This Pulled Pork Grilled Cheese Sandwich delivers buttery, golden bread stuffed with smoky pulled pork and a river of melted cheddar. Whether you’re looking for a quick dinner idea, a hearty lunch, or a weekend indulgence, this recipe is a satisfying mash-up of BBQ richness and gooey grilled cheese nostalgia. Great for using up leftovers or making the star of your menu, this sandwich fits every craving moment.
Ingredients
2 slices of thick-cut white or sourdough bread
1/2 cup pulled pork (homemade or store-bought)
2–3 slices sharp cheddar cheese (or any melty cheese you prefer)
1 tablespoon unsalted butter (softened)
Optional: BBQ sauce, pickled jalapeños, or caramelized onions
Instructions
- Preheat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place one slice, buttered side down, on the skillet.
- Layer with one slice of cheese, pulled pork, and a second cheese slice.
- Top with the second bread slice, butter side up.
- Cook 3-4 minutes per side, pressing lightly with a spatula, until golden and melty.
- Let rest for a minute before slicing and serving.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer