Name: Pumpkin Butter Cheesecake Cookies
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Cuisine: American
Ingredients: 113g unsalted butter (softened); 100g granulated sugar; 2 egg yolks; 1 teaspoon vanilla extract; 180g all-purpose flour; 170g cream cheese (softened); 60g powdered sugar; 1 teaspoon vanilla extract (for filling); 120g pumpkin butter

These Pumpkin Butter Cheesecake Cookies are a swirl of fall flavors and creamy richness in every bite. Imagine a soft cookie shell cradling a luscious cheesecake center, all tied together with a ribbon of spiced pumpkin butter. These cookies are as stunning to look at as they are satisfying to devour, perfect for gatherings, gift boxes, or a cozy evening treat.

With their tender texture and eye-catching swirl, they’re a seasonal twist on traditional thumbprint cookies. Whether you’re baking for Thanksgiving, a fall potluck, or just because, this recipe brings together the warmth of pumpkin spice and the decadence of cheesecake in a handheld bite.

What Kind of Pumpkin Butter Should I Use?

Homemade pumpkin butter offers deep, customizable flavor, but store-bought varieties work beautifully too. Just ensure it’s thick, smooth, and rich with warm spices like cinnamon, nutmeg, and cloves. Avoid watery spreads—you want the swirl to hold its shape and flavor.

Ingredients for the Pumpkin Butter Cheesecake Cookies

All-purpose flour: Forms the structure of the cookie dough. A staple base for that soft and chewy texture.
Unsalted butter: Adds rich flavor and keeps the cookies tender.
Granulated sugar: Sweetens the dough and helps it cream perfectly with the butter.
Egg yolks: Provide richness and a smooth texture to the dough.
Vanilla extract: Enhances the overall flavor profile.
Cream cheese: Essential for the cheesecake filling—smooth, tangy, and creamy.
Powdered sugar: Sweetens the cheesecake filling without the graininess.
Pumpkin butter: The star swirl that infuses every cookie with cozy autumn vibes.

How To Make the Pumpkin Butter Cheesecake Cookies

Cream together unsalted butter and granulated sugar until light and fluffy. Mix in egg yolks and vanilla extract until fully incorporated. Gradually add all-purpose flour until a soft dough forms. Chill the dough for 30 minutes for easier shaping.

Step 2: Mix the Cheesecake Filling

In a separate bowl, beat softened cream cheese with powdered sugar and a touch of vanilla until smooth. This creates the creamy, tangy contrast that balances the sweetness of the dough.

Step 3: Shape and Fill

Roll dough into balls and press the centers with a thumb or spoon to create wells. Fill each well with a dollop of the cheesecake mixture and swirl in a spoonful of pumpkin butter.

Step 4: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for 12–14 minutes until the edges are golden. Let the cookies cool completely to allow the centers to set.

Serving and Storing These Autumn Beauties

Serve these cookies as a centerpiece for your fall dessert spread, or package them up for gifting. Their unique swirl makes them perfect for festive occasions.

Store leftovers in an airtight container in the refrigerator for up to 5 days. If you prefer a softer bite, let them sit at room temperature for 10 minutes before serving.

What to Serve With Pumpkin Butter Cheesecake Cookies?

Warm Apple Cider

The tart and spiced notes of cider pair beautifully with the richness of these cookies.

Vanilla Bean Ice Cream

For an indulgent dessert, serve cookies slightly warm with a scoop of vanilla bean ice cream.

Spiced Chai Latte

The warm spices of chai complement the pumpkin butter for a cozy combo.

Salted Nuts or Pecans

Add a crunchy contrast with a small bowl of roasted salted nuts.

Caramel Drizzle

Drizzle a bit of salted caramel over the cookies for extra decadence.

If you’re into these pumpkin butter cheesecake cookies, check out these other irresistible cookie creations:

Strawberry Cream Cheese Crumble Cookies — fruity, creamy, and perfect for spring or summer.
Condensed Milk Snow Cookies — soft, melt-in-your-mouth bites for the holiday season.
Caramel Cheesecake Cookies — chewy, creamy, and swirled with caramel heaven.
Salted Caramel Cupcakes — if you’re in a baking mood, these pair beautifully with tea.
Chocolate Cherry Cookies — for those who love rich and fruity combinations.

Save This Pin For Later

Pin this recipe to your favorite fall baking board and keep it on hand for when the cookie craving strikes.

Tried it your way? Whether you added maple, cinnamon, or even bourbon—I’d love to hear your twist in the comments.

Looking for more seasonal favorites? Check out my daily kitchen creations and discover new baking inspiration at SavorQueen.com on Pinterest.

Pumpkin Butter Cheesecake Cookies

Author: Julia Walton
Total Time: 34 minutes
Yield: 18 cookies
Diet: Vegetarian

Print Recipe

Description

Warm, spiced, and indulgently creamy, these Pumpkin Butter Cheesecake Cookies combine the richness of cheesecake with the cozy flavor of pumpkin butter. Each cookie features a soft, buttery base with a swirl of tangy cheesecake and a ribbon of velvety pumpkin spice. Ideal for holiday baking, dessert tables, or whenever you’re craving sweet fall comfort. These cookies are easy to make, beautiful to serve, and guaranteed to become a seasonal favorite. Whether you’re searching for quick breakfast treats, easy dessert recipes, or festive food ideas, this fall-inspired cookie delivers big flavor with little effort—perfect for any autumn gathering or snack-worthy moment.