Pumpkin Cream Whoopie Pies

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Soft, spiced, and bursting with cozy fall flavors, these Pumpkin Cream Whoopie Pies are the ultimate sweet sandwich treat. With fluffy pumpkin cakes hugging a silky cream cheese filling, every bite is an autumn hug you didn’t know you needed. They’re perfect for cozy gatherings, bake sales, or simply indulging with a warm drink.

Unlike store-bought versions, these homemade whoopie pies bring a rich pumpkin flavor paired with warming spices and a creamy center that melts in your mouth. They strike the perfect balance between cookie and cake, making them a must-try for any fall dessert table.

What Kind of Pumpkin Should I Use?

For the best results, use canned pumpkin puree (not pumpkin pie filling). It has the right texture and consistent flavor you want in a whoopie pie. Fresh pumpkin can work too, but make sure it’s well-drained and smooth.

Ingredients for the Pumpkin Cream Whoopie Pies

Pumpkin Puree
The heart of this recipe! It adds moisture, earthy sweetness, and that unmistakable pumpkin flavor.

Brown Sugar
Gives the pies a deep caramel-like sweetness that complements the pumpkin beautifully.

Vegetable Oil
Keeps the whoopie pies tender and soft without making them greasy.

Egg
Acts as a binder to hold the batter together while adding richness.

All-Purpose Flour
Provides structure to the cakes while keeping them soft and cakey.

Baking Soda & Baking Powder
The duo behind the gentle rise and fluffiness.

Pumpkin Pie Spice
A blend of cinnamon, nutmeg, ginger, and cloves to enhance the pumpkin flavor.

Salt
Just a pinch to balance out the sweetness and deepen the flavors.

Vanilla Extract
Adds warmth and rounds out the flavor of both the cake and the filling.

Cream Cheese & Butter
These form the base of the creamy filling, creating a smooth and slightly tangy contrast.

Powdered Sugar
Sweetens and thickens the filling until it’s perfectly pipeable.

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How To Make the Pumpkin Cream Whoopie Pies

Step 1: Make the Pumpkin Batter

In a large bowl, whisk together the brown sugar, oil, pumpkin puree, egg, and vanilla extract until smooth. In a separate bowl, mix the flour, baking powder, baking soda, salt, and pumpkin pie spice. Gradually stir the dry ingredients into the wet ingredients until combined.

Step 2: Bake the Whoopie Pies

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Scoop tablespoons of batter onto the sheets, spacing them a couple inches apart. Bake for 10-12 minutes or until set and lightly golden. Let cool completely.

Step 3: Make the Cream Cheese Filling

In a medium bowl, beat the softened cream cheese and butter together until smooth. Add vanilla extract and gradually beat in the powdered sugar until fluffy and thick enough to pipe or spread.

Step 4: Assemble the Whoopie Pies

Pair up the cooled pumpkin cakes by size. Pipe or spread a generous amount of filling onto one half, then gently press the other half on top to sandwich. Dust with powdered sugar for an extra festive finish.

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Storing and Serving Pumpkin Cream Whoopie Pies

Store the assembled whoopie pies in an airtight container in the refrigerator for up to 4 days. Let them sit at room temperature for 15 minutes before serving so the filling softens up.

Want to prep ahead? You can freeze the cakes (without filling) for up to 2 months. Just thaw and fill when ready to serve!

What to Serve With Pumpkin Cream Whoopie Pies?

Hot Apple Cider

A spiced drink that enhances all the warm fall notes in the whoopie pies.

Maple Glazed Pecans

Add a bit of crunch to your dessert table with these nutty treats.

Chai Tea Latte

Its spiced flavors pair naturally with the pumpkin pie spice in the cakes.

Creamy Vanilla Ice Cream

Cool, creamy, and simple — the perfect contrast to these rich pies.

Butternut Squash Soup

If you’re serving this as part of a larger fall gathering, a savory soup balances things out.

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Want More Pumpkin Dessert Ideas?

If these Pumpkin Cream Whoopie Pies have you craving more cozy fall sweets, check out these other comforting creations:

• Caramel Apple Upside Down Cake for a gooey caramel twist on a classic.
• Pumpkin Dump Cake that’s rich, spiced, and delightfully easy.
• Gooey Cinnamon Cream Cheese Muffins for a morning bake that doubles as dessert.
• White Chocolate Strawberry Cheesecake if you’re mixing fall with fruity elegance.
• Chocolate Cherry Cream Pie for a rich, luscious finale to your fall meals.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a drizzle of maple glaze or a pumpkin spice marshmallow in the middle? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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