Name: Pumpkin Custard
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 2 large eggs; 1 cup heavy cream; 1/3 cup brown sugar; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice; 1/8 teaspoon salt

Creamy, spiced, and soul-warming, Pumpkin Custard is a fall dessert that feels like a cozy hug. It captures everything you love about pumpkin pie—the velvety texture, the warm spices, the familiar aroma—but without the crust. This custard is perfect for when you want that classic autumn flavor without the fuss of rolling dough.

Baked to a silky smooth finish and topped with whipped cream or a dash of cinnamon, this easy treat is simple enough for a weeknight, yet impressive enough to serve at Thanksgiving. Whether you’re making it for a crowd or just a quiet night in, this Pumpkin Custard is comfort in a ramekin.

What Kind of Pumpkin Should I Use for Pumpkin Custard?

For the creamiest and richest flavor, canned pumpkin puree is your best bet. It provides consistency and convenience, and is readily available during the fall season. Make sure it’s pure pumpkin, not pumpkin pie filling, which already includes spices and sweeteners that would throw off the balance of this custard.

Ingredients for the Pumpkin Custard

Pumpkin Puree: The star ingredient. Rich in flavor and perfect for fall.

Eggs: Essential for that silky-smooth custard texture and to help everything set beautifully.

Heavy Cream: Brings richness and a luxurious mouthfeel.

Brown Sugar: Adds sweetness with a touch of molasses depth.

Maple Syrup: Enhances the pumpkin with natural, earthy sweetness.

Vanilla Extract: Rounds out the flavors with a warm, aromatic note.

Pumpkin Pie Spice: A blend of cinnamon, nutmeg, ginger, and cloves for that signature fall spice.

Salt: Just a pinch to balance and elevate the sweet flavors.

How To Make the Pumpkin Custard

Step 1: Preheat and Prep

Preheat your oven to 325°F (163°C). Set out 4-6 ramekins inside a large baking dish.

Step 2: Mix the Base

In a mixing bowl, whisk together the pumpkin puree, brown sugar, maple syrup, and eggs until smooth and fully combined.

Step 3: Add Creamy Elements

Pour in the heavy cream and vanilla extract. Add pumpkin pie spice and a pinch of salt. Whisk everything until it turns into a silky, uniform mixture.

Step 4: Fill the Ramekins

Evenly pour the custard mixture into the ramekins. Carefully add hot water to the baking dish until it reaches halfway up the sides of the ramekins (this creates a water bath).

Step 5: Bake to Perfection

Place the baking dish in the oven and bake for 35-40 minutes, or until the centers are just set. They should jiggle slightly but not be liquid.

Step 6: Chill and Serve

Remove ramekins from the water bath and let them cool. Refrigerate for at least 2 hours before serving chilled, topped with whipped cream or cinnamon.

Serving and Storing Pumpkin Custard

Pumpkin Custard is best served chilled with a dollop of whipped cream, a dusting of cinnamon, or even a caramel drizzle if you’re feeling extra indulgent. These custards can be made ahead and stored in the fridge for up to 4 days. Just cover each ramekin with plastic wrap to maintain freshness. They’re a great make-ahead option for holidays or dinner parties.

What to Serve With Pumpkin Custard?

Spiced Shortbread Cookies

The crisp texture and warm spices pair beautifully with the creamy custard.

Cinnamon-Pecan Granola

Sprinkle a spoonful on top for crunch and nutty contrast.

Chai Latte

The spices in chai complement the pumpkin spice notes perfectly.

Maple Glazed Bacon

For a sweet and salty brunch-style combo.

Vanilla Bean Ice Cream

A cool and creamy contrast that doubles down on dessert vibes.

Want More Custard and Creamy Dessert Ideas?

If you adore smooth, creamy desserts like this, here are more treats to explore:

Chocolate Cherry Cream Pie for a fruity, chocolatey twist.
Creamy Crab Pasta Salad if you love savory cream-based dishes too.
Lemon Raspberry Swirl Cheesecake Cups for a bright and zesty finish.
Double Crust Cheesecake when you’re craving something rich and classic.
Caramel Cheesecake Cookies for a bite-sized indulgence.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of caramel sauce? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Pumpkin Custard

Author: Julia Walton
Total Time: 50 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

Indulge in this creamy, spiced Pumpkin Custard—a comforting, crustless alternative to pumpkin pie. With a velvety texture, warm autumn spices, and a hint of maple, it’s the perfect dessert for cozy evenings or festive gatherings. Whether you’re after a quick dessert idea, a holiday treat, or simply love easy recipes packed with seasonal flavor, this pumpkin custard ticks all the boxes. Great for those searching for fall dessert ideas, easy make-ahead sweets, or healthier single-serve portions. Elevate your food ideas list with this smooth and satisfying favorite.