Pumpkin Layer Cake With Brown Sugar And Cinnamon Cream Cheese Frosting

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Rich with autumn spices and creamy layers, this Pumpkin Layer Cake with Brown Sugar and Cinnamon Cream Cheese Frosting is the ultimate cozy indulgence. Moist, spiced pumpkin cake is stacked high with layers of velvety brown sugar cream cheese frosting, giving every bite a warm, comforting flavor that tastes like fall in cake form.

Perfect for Thanksgiving, fall birthdays, or just because you love pumpkin, this cake is impressive without being overly complicated. The cake layers are soft and tender with a deep pumpkin flavor, while the frosting adds a deliciously sweet and tangy twist. One slice is never enough!

What Kind of Pumpkin Should I Use?

For the best flavor and texture, go with canned pumpkin puree (not pumpkin pie filling). It provides consistent results and the right moisture level for the cake. If you prefer fresh pumpkin, roast and mash it well, but be sure it’s not too watery.

Ingredients for the Pumpkin Layer Cake With Brown Sugar And Cinnamon Cream Cheese Frosting

• Pumpkin Puree: The heart of this cake. Adds natural moisture and rich pumpkin flavor.
• Brown Sugar: Enhances the warm, caramel tones in both the cake and frosting.
• Granulated Sugar: Balances the depth of the brown sugar with clean sweetness.
• Vegetable Oil: Keeps the cake extra moist and tender.
• Eggs: Bind the batter and help the cake rise.
• All-Purpose Flour: Gives the structure needed to hold the layers.
• Baking Powder + Baking Soda: Lifts the cake for a light yet rich texture.
• Pumpkin Pie Spice: A fragrant blend of cinnamon, nutmeg, and cloves to spice the cake.
• Salt: Balances the sweetness and enhances flavor.
• Cream Cheese: Forms the base of the tangy, luscious frosting.
• Butter: Adds creaminess and structure to the frosting.
• Powdered Sugar: Sweetens and smooths the frosting texture.
• Ground Cinnamon: Infuses the frosting with warm, spiced flavor.

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How To Make the Pumpkin Layer Cake With Brown Sugar And Cinnamon Cream Cheese Frosting

Step 1: Prepare the Cake Pans

Preheat your oven to 350°F. Grease and line three 8-inch cake pans with parchment paper. This ensures easy release after baking.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, oil, and eggs until fully combined and smooth.

Step 3: Combine Dry Ingredients

In a separate bowl, sift the flour, baking powder, baking soda, pumpkin pie spice, and salt. Add the dry mix to the wet ingredients and stir until just combined. Do not overmix.

Step 4: Bake the Layers

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool the cakes in pans for 10 minutes before transferring to wire racks.

Step 5: Make the Frosting

Beat softened cream cheese and butter until creamy. Add brown sugar and beat until light and fluffy. Gradually mix in powdered sugar and cinnamon until smooth.

Step 6: Assemble and Frost

Place one cake layer on a plate. Spread an even layer of frosting on top. Repeat with the remaining layers. Finish with a generous layer of frosting on top and sides. Decorate with a dusting of cinnamon or candied pecans if desired.

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Serving and Storing This Layered Treat

This pumpkin layer cake is best served at room temperature so the frosting is creamy and luscious. It pairs beautifully with a warm drink like chai tea, coffee, or even hot apple cider.

To store, cover tightly and refrigerate for up to 5 days. Bring to room temp before serving for the best texture. You can also freeze the unfrosted cake layers for up to 2 months.

What to Serve With Pumpkin Layer Cake?

Hot Apple Cider

The cinnamon and apple notes amplify the cozy flavors of the cake.

Chai Latte

Spicy, milky, and warm – a perfect match for a pumpkin dessert.

Maple Candied Pecans

Add crunch and an earthy sweetness alongside each slice.

Vanilla Ice Cream

Creamy, cold vanilla softens and complements the warm spices.

Salted Caramel Drizzle

Take it up a notch with a rich caramel touch on top.

Fresh Berries

Add a burst of tartness to balance the richness of the cake.

Spiced Whipped Cream

Light and airy with a dusting of cinnamon – just perfect.

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Want More Cake Ideas?

If you adore the sweet spice of this pumpkin cake, check out these other luscious treats from our collection:

• German Chocolate Poke Cake for gooey, coconut-chocolate joy.
• Strawberry Cheesecake Dump Cake for fruity, creamy ease.
• Double Chocolate Ricotta Marble Cake for a rich, tender swirl.
• Pineapple Condensed Milk Cake if you’re into fruity, moist layers.
• Salted Caramel Cupcakes when you want your cake in cute single servings.

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you added a bourbon glaze or a layer of chopped nuts? I’d love to hear how you made it your own—drop your tweaks or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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