Name: Pumpkin Pie Cheesecake Truffles
Prep time: 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1/2 cup pumpkin puree; 4 oz cream cheese, softened; 3/4 cup graham cracker crumbs; 1/2 cup powdered sugar; 1 tsp pumpkin pie spice; 1 1/2 cups white chocolate chips (for coating); 2 tbsp crushed graham crackers (for garnish, optional)

Get ready to fall in love with the ultimate bite-sized treat: Pumpkin Pie Cheesecake Truffles. These little indulgences blend the comforting warmth of pumpkin spice with the rich creaminess of cheesecake, all wrapped in a crisp white chocolate shell. Every bite is soft, smooth, and full of cozy fall flavor, making them perfect for parties, gifts, or a little personal indulgence.

They come together with minimal baking (actually, none at all!), and they look just as impressive as they taste. Whether you’re making a sweet treat for Thanksgiving or just looking for something to cozy up with, these truffles are a game changer.

What Kind of Pumpkin Should I Use?

Canned pumpkin puree works best for these truffles. It’s consistent, smooth, and easy to blend with the cream cheese. Be sure not to use pumpkin pie filling—it’s pre-sweetened and spiced, which can throw off the flavor and texture. You want control over every spice-packed bite!

Ingredients for the Pumpkin Pie Cheesecake Truffles

Pumpkin Puree: Adds natural moisture and that signature fall flavor.
Cream Cheese: Brings richness and a slight tang that mimics cheesecake.
Graham Cracker Crumbs: Offers that classic pie crust taste and helps hold the filling together.
Powdered Sugar: Sweetens the filling without grittiness.
Pumpkin Pie Spice: A cozy blend of cinnamon, nutmeg, ginger, and cloves.
White Chocolate Chips: For the outer shell and drizzle—adds creamy sweetness and a pretty finish.
Crushed Graham Crackers (optional topping): Adds crunch and visual appeal.

How To Make the Pumpkin Pie Cheesecake Truffles

Step 1: Mix the Filling

In a medium bowl, combine softened cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and graham cracker crumbs. Mix until smooth and thick enough to scoop.

Step 2: Chill the Mixture

Refrigerate the mixture for 1 hour or until firm. This makes it easier to shape into balls.

Step 3: Form the Truffles

Use a small cookie scoop or spoon to portion out the chilled mixture. Roll into balls and place on a parchment-lined baking sheet. Freeze for about 30 minutes.

Step 4: Dip in White Chocolate

Melt white chocolate chips in the microwave or using a double boiler. Dip each frozen truffle into the chocolate, coating completely. Let excess drip off, then return to the baking sheet.

Step 5: Add Final Touches

Before the chocolate sets, sprinkle crushed graham crackers on top. If desired, drizzle extra melted white chocolate for a decorative finish.

How to Store and Serve Pumpkin Pie Cheesecake Truffles

These truffles are best served chilled. Store them in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage—just let them thaw for 10-15 minutes before serving. Perfect for holiday trays, dessert bars, or cozy nights with a cup of coffee.

What to Serve With Pumpkin Pie Cheesecake Truffles?

Chai Tea or Pumpkin Spice Latte

The spiced warmth of chai or a pumpkin latte brings out the autumn flavors.

Apple Cider

Served hot or cold, this classic fall drink pairs beautifully with pumpkin.

Vanilla Bean Ice Cream

The truffles add a chewy, rich contrast to the creamy chill of ice cream.

Salted Caramel Sauce

Drizzle a little on your plate for a sweet and salty pairing.

Spiced Nuts

Add some crunch and earthy contrast to your dessert spread.

Dark Chocolate Squares

A bitter-sweet balance that complements the creamy truffles.

Want More Truffle Dessert Ideas?

If you can’t get enough of these cozy pumpkin pie truffles, here are more sweet bites you’ll love:

Strawberry Shortcake Cheesecake Rolls for fruity cheesecake bliss.
Salted Caramel Cupcakes to satisfy that caramel craving.
Chocolate Cherry Cream Pie when you want a velvety pie twist.
Caramel Cheesecake Cookies for a buttery, gooey upgrade.
Condensed Milk Snow Cookies to keep the no-bake magic going.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a dark chocolate shell or a dash of bourbon? I’d love to hear how yours turned out—drop your thoughts or questions in the comments.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Pumpkin Pie Cheesecake Truffles

Author: Julia Walton
Total Time: 1 hour 45 minutes
Yield: 20 truffles
Diet: Vegetarian

Print Recipe

Description

Pumpkin Pie Cheesecake Truffles are the ultimate no-bake treat for fall lovers. These creamy, spiced truffles combine real pumpkin puree, tangy cream cheese, and graham cracker crumbs for a cozy bite of pumpkin pie flavor, all dipped in smooth white chocolate. Whether you’re after quick dessert ideas, easy recipes for Thanksgiving, or something fun for a party, these truffles check every box. They’re a perfect choice for no-bake desserts, snackable bites, or creative fall food ideas that look and taste amazing.