Quick 20-Minute Peppermint Patties

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If you’re craving a refreshing, chocolatey treat that comes together in a flash, these Quick 20-Minute Peppermint Patties are a dream come true. With just a handful of ingredients and no baking required, these homemade candies are perfect for gifting, parties, or simply indulging in a sweet peppermint fix. The cool, creamy peppermint center encased in rich dark chocolate delivers that iconic flavor combo everyone loves — and making them from scratch is surprisingly simple.

Whether you’re prepping for the holidays, a birthday dessert tray, or need a last-minute homemade treat, this no-fuss recipe is your best friend. It’s quick, easy, and always impresses. Plus, they freeze beautifully, making them a go-to make-ahead dessert.

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Can I Use Peppermint Extract Instead of Oil?

Yes, you can swap peppermint oil with peppermint extract, but keep in mind that extract is milder and less concentrated. You’ll need about 1 to 1.5 teaspoons of peppermint extract to match the bold flavor of a few drops of peppermint oil. If using extract, be cautious not to add too much liquid to your filling.

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Ingredients for the Quick 20-Minute Peppermint Patties

Powdered Sugar – This forms the bulk of the creamy peppermint filling and gives it structure.

Sweetened Condensed Milk – Adds richness and the ideal sticky-smooth texture to bind the sugar.

Peppermint Oil or Extract – Brings that crisp, cool flavor that defines the classic peppermint patty.

Dark Chocolate Melts or Chips – A smooth, rich shell that contrasts beautifully with the minty center.

Coconut Oil (Optional) – Helps the chocolate coating to set with a lovely glossy finish.

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How To Make the Quick 20-Minute Peppermint Patties

Step 1: Make the Peppermint Filling

In a mixing bowl, combine powdered sugar, sweetened condensed milk, and peppermint oil (or extract). Mix until a soft dough forms. If it’s too sticky, add more powdered sugar.

Step 2: Shape the Patties

Roll the peppermint mixture into small balls, then flatten them into discs. Place them on a parchment-lined tray and freeze for 10-15 minutes to firm up.

Step 3: Melt the Chocolate

While the patties chill, melt the chocolate chips with coconut oil in a microwave or double boiler until smooth.

Step 4: Dip and Set

Dip each peppermint patty into the melted chocolate, coating fully. Let the excess drip off, then place back on the tray. Refrigerate until the chocolate is set, about 5 minutes.

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How to Store and Serve These Peppermint Patties

Keep your peppermint patties fresh by storing them in an airtight container in the fridge for up to two weeks. They’re also freezer-friendly for up to three months — just thaw for a few minutes before serving.

To serve, bring them out chilled for a firmer bite or let them soften slightly at room temperature for an even creamier center.

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What to Serve With Quick 20-Minute Peppermint Patties?

Hot Cocoa

Pair these minty treats with a warm mug of cocoa for a cozy winter combo.

Vanilla Ice Cream

Crumble patties over a scoop of vanilla ice cream for a refreshing, chocolate-mint sundae.

Coffee or Espresso

Serve alongside your favorite brew for an after-dinner bite that wakes up your palate.

Cheesecake

Use crushed patties as a garnish for chocolate or peppermint cheesecake.

Fresh Berries

Brighten the plate with raspberries or strawberries for a fruity contrast.

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Want More Candy Ideas?

If these peppermint patties had you licking your fingers, check out these other fun and easy sweets from the Savor Queen kitchen:

• Mint Magic Bars that layer cookie, chocolate, and peppermint delight.
• Condensed Milk Snow Cookies for a melt-in-your-mouth winter treat.
• Caramel Cheesecake Cookies if you’re into rich, gooey centers.
• Chocolate Cherry Cookies for a fruity twist on chocolate.
• Classic Vanilla Fudge for an old-school sweet bite.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of vanilla or crushed candy canes on top? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen’s Pinterest. Your next favorite might be waiting there.

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