Raspberry Crescent Rolls

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Golden, flaky, and filled with vibrant ruby-red raspberries, these Raspberry Crescent Rolls are a delightful treat that perfectly balances sweet and tart flavors. Whether you’re craving a cozy weekend breakfast, a cheerful addition to your brunch table, or a charming dessert idea, these crescent rolls are as beautiful as they are delicious. The tender pastry, lightly dusted with powdered sugar, wraps around juicy, slightly tangy raspberries that burst with flavor in every bite.

Perfect for both casual snacking and entertaining, this recipe offers an easy, fuss-free way to create bakery-style pastries right in your own kitchen. With just a few ingredients and minimal prep, Raspberry Crescent Rolls will quickly become a favorite among your collection of easy breakfast ideas or quick dessert recipes. Get ready to impress your guests or indulge in a little sweetness just for yourself.

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Ingredients for Raspberry Crescent Rolls

• 1 can of refrigerated crescent roll dough (8-count)
• 1 cup fresh raspberries (or thawed frozen raspberries, drained)
• 2 tablespoons granulated sugar
• 2 tablespoons cream cheese, softened
• ½ teaspoon vanilla extract
• 1 tablespoon lemon zest (optional, for extra brightness)
• Powdered sugar, for dusting
• 1 tablespoon milk (optional, for brushing)

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Step 1: Preheat and Prep

Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. Unroll the crescent dough and separate it into individual triangles along the perforated lines. Place them on the prepared baking sheet.

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Step 2: Make the Filling

In a small bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. If you’re using lemon zest, add it here for a refreshing twist. Stir until the mixture is smooth and creamy.

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Step 3: Add the Raspberries

Spoon a small amount of the cream cheese mixture onto the wide end of each crescent triangle. Add 2–3 raspberries on top of the filling. Be careful not to overfill—this helps keep everything neatly inside during baking.

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Step 4: Roll Them Up

Gently roll the crescent dough starting from the wide end toward the point, enclosing the filling as you go. Tuck in the sides slightly to help seal in the raspberries. If desired, brush the tops lightly with milk for a golden finish.

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Step 5: Bake Until Golden

Place the tray in the oven and bake for 12–15 minutes, or until the rolls are golden brown and puffed. Keep an eye on them during the last few minutes to avoid overbaking.

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Step 6: Cool and Dust

Once baked, remove the crescent rolls from the oven and let them cool slightly on a wire rack. When they’re just warm, dust generously with powdered sugar for that bakery-perfect look and taste.

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Storage Instructions

To keep your Raspberry Crescent Rolls fresh and delicious, store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator where they’ll stay good for up to 5 days—just bring them to room temperature or reheat briefly before serving.

If you’d like to freeze them, wrap each roll individually in plastic wrap and store in a freezer-safe bag or container. They can be frozen for up to 2 months. Reheat in a 300°F (150°C) oven for 8–10 minutes or until warmed through and flaky again.

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Estimated Nutrition

Per serving (1 roll, based on 8 rolls total):

• Calories: 180
• Total Fat: 8g
• Saturated Fat: 3g
• Cholesterol: 10mg
• Sodium: 220mg
• Total Carbohydrate: 24g
• Sugars: 8g
• Protein: 2g
• Fiber: 1g

Note: Nutrition values may vary depending on specific brands and ingredient substitutions.

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Frequently Asked Questions

1. Can I use frozen raspberries instead of fresh?

Yes, just make sure they are fully thawed and drained to avoid excess moisture in the dough.

2. Can I make these crescent rolls ahead of time?

Absolutely! You can assemble them a few hours ahead and refrigerate until ready to bake.

3. What if I don’t have cream cheese?

You can skip the cream cheese or substitute with mascarpone, ricotta, or even a bit of sweetened Greek yogurt.

4. Can I add chocolate?

Yes! A few chocolate chips with the raspberries can add a deliciously rich touch.

5. How do I prevent them from leaking?

Don’t overfill and make sure to tuck in the sides slightly while rolling. Sealing the edges lightly with a fork helps too.

6. Can I use a different fruit?

Definitely! Blueberries, blackberries, sliced strawberries, or even diced peaches work beautifully.

7. Are these good for brunch parties?

Perfectly! They’re elegant, easy to make in batches, and look impressive on a platter.

8. Can I add glaze instead of powdered sugar?

Yes, a simple glaze made from powdered sugar and milk or lemon juice makes a great topping alternative.

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