Raspberry Filled Almond Snowball Cookies

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These Raspberry Filled Almond Snowball Cookies are a charming twist on a classic holiday treat. Buttery almond cookies dusted in snowy powdered sugar hide a delightful surprise: a raspberry jam center that adds a sweet, tart pop with every bite. Perfect for Christmas trays, Valentine’s Day gifts, or anytime you want a cookie that looks simple but tastes extraordinary.

They melt in your mouth thanks to a rich, tender crumb made with almond flour and butter. What makes them special is that hidden raspberry heart. It’s like biting into a winter snowball that bursts with berry sunshine. These cookies are easy to make, fun to shape, and truly crowd-pleasing.

What Kind of Raspberry Filling Should I Use?

You can use any seedless raspberry jam or preserves, but make sure it’s thick enough to stay in place while baking. Homemade or store-bought works fine—just avoid runny or jelly-like textures that might leak out. If you like a bit of tang, a low-sugar jam keeps the cookie from being overly sweet.

Ingredients for the Raspberry Filled Almond Snowball Cookies

Unsalted Butter – This provides the cookie’s rich, melt-in-your-mouth texture. Room temperature butter blends best.

Powdered Sugar – Used in the dough and also for coating after baking, it gives that iconic snowy finish.

Vanilla Extract – Enhances the flavor and balances the almond and raspberry elements.

Almond Extract – A small amount adds deep nutty richness that complements the cookie base.

All-Purpose Flour – The primary structure for the cookies.

Almond Flour – Adds moisture, tenderness, and a boost of almond flavor.

Salt – Just a pinch to bring out the sweet flavors.

Raspberry Jam – The gooey, tangy center surprise that makes these cookies irresistible.

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How To Make the Raspberry Filled Almond Snowball Cookies

Step 1: Cream the Butter and Sugar

Using a mixer, beat the butter and powdered sugar together until light and fluffy. This helps create the cookie’s soft texture.

Step 2: Add Extracts

Blend in the vanilla and almond extracts. These bring the signature nutty and warm notes.

Step 3: Incorporate Dry Ingredients

Add the all-purpose flour, almond flour, and salt. Mix until the dough comes together. It should be soft but not sticky.

Step 4: Shape and Fill

Scoop about a tablespoon of dough, flatten it slightly in your palm, place a small dollop of raspberry jam in the center, then fold and roll it into a ball. Make sure the jam is sealed inside.

Step 5: Bake

Place balls on a parchment-lined baking sheet. Bake at 350°F for 12-14 minutes, or until the bottoms are lightly golden. The tops will stay pale.

Step 6: Roll in Sugar

Once slightly cooled but still warm, roll cookies in powdered sugar. Let them cool completely, then give them one more sugar coat for the full snowball effect.

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Serving and Storing Raspberry Filled Almond Snowball Cookies

These cookies are perfect for cookie swaps, dessert trays, or simply as a sweet finish to a cozy meal. Store them in an airtight container at room temperature for up to a week. If freezing, avoid the sugar coating until after thawing for best texture and appearance.

What to Serve With Raspberry Filled Almond Snowball Cookies?

Hot Chocolate

These cookies pair beautifully with a mug of thick, creamy hot chocolate.

Chamomile Tea

The subtle floral notes of chamomile balance the sweetness of the cookies.

Almond Milk Latte

Match the almond flavors with a smooth latte for a nutty combo.

Cheese Platter

For a fun twist, serve these cookies alongside soft cheeses like Brie for sweet-savory bites.

Vanilla Bean Ice Cream

Make a dessert plate with cookies and a scoop of ice cream—melts like magic.

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Want More Cookie Ideas with a Twist?

If you love these raspberry-filled snowball cookies, you’ll probably enjoy these other flavorful creations:

• Try the Caramel Cheesecake Cookies for gooey indulgence.
• Savor some Strawberry Cream Cheese Crumble Cookies that bring a fruity crunch.
• Craving chocolate? These Chocolate Cherry Cookies won’t disappoint.
• Our Condensed Milk Snow Cookies melt like sugar clouds.
• For more raspberry inspiration, the Raspberry Crescent Rolls are heavenly too.

Save This Pin For Later

Save this delightful cookie idea to your favorite Pinterest board for quick access when your sweet tooth strikes again.

Did you add a unique twist—perhaps a splash of lemon zest or white chocolate chips? Tell us in the comments how you made it yours.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next delicious favorite might be waiting there.

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