Reese’s Peanut Butter Banana Bread

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There are banana breads, and then there’s this banana bread: a thick, golden loaf dotted with melty chocolate chunks, topped with banana coins and drizzled with creamy peanut butter. This Reese’s Peanut Butter Banana Bread is more than just a quick bake—it’s comfort food meets candy bar, all wrapped into one tender slice.

The rich, nutty aroma fills your kitchen as it bakes, while the mashed bananas keep it moist and flavorful. It walks the line between snack and dessert beautifully. Perfect for weekend brunch, school lunches, or late-night cravings, this is one loaf you’ll want to make again and again.

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Ingredients for this Reese’s Peanut Butter Banana Bread

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter (Reese’s brand preferred)
• 1/3 cup melted butter
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 cup semi-sweet chocolate chips
• Extra banana slices and peanut butter for topping (optional)

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Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Combine Wet Ingredients

In a large bowl, mash the bananas until smooth. Stir in the melted butter, peanut butter, and brown sugar. Mix until fully combined. Then add in the eggs and vanilla extract, whisking until the mixture is smooth and creamy.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Slowly add this dry mixture into the banana mixture, stirring just until combined. Do not overmix.

Step 4: Add Chocolate and Pour

Fold in the chocolate chips gently. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Optionally, lay thin slices of banana on top and drizzle with a bit of extra peanut butter.

Step 5: Bake to Perfection

Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean (melted chocolate on the toothpick is fine!). Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.

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Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy?

Yes, but keep in mind it will alter the texture slightly with small peanut chunks. If you enjoy a bit of crunch, it’s a great swap.

What if I don’t have chocolate chips?

You can substitute chopped chocolate bars, mini peanut butter cups, or omit them entirely if you prefer a more classic banana bread.

Can I make this recipe gluten-free?

Absolutely. Replace the all-purpose flour with a gluten-free baking blend that includes xanthan gum for best results.

How ripe should the bananas be?

The riper, the better. Look for bananas with lots of brown spots—these offer the sweetest flavor and softest texture.

Can I add nuts to the batter?

Yes, chopped walnuts or pecans work well and complement the peanut butter and banana flavors beautifully.

How do I keep the bread moist?

Make sure not to overbake it, and store it properly. Wrapping it in foil or plastic wrap while slightly warm also helps lock in moisture.

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