Name: Rice Krispie Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup white sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups semi-sweet chocolate chips; 2 cups Rice Krispies cereal

If you love your cookies soft and chewy but crave a bit of crunch, these Rice Krispie Chocolate Chip Cookies will steal your heart. Imagine the buttery goodness of a classic chocolate chip cookie with a satisfying crispy texture in every bite. The secret? A generous handful of Rice Krispies folded into the dough that makes every cookie an irresistible treat.

Whether you’re baking for a crowd or simply treating yourself, this cookie delivers both nostalgia and novelty. Kids love the playful crunch, adults appreciate the twist, and everyone ends up reaching for just one more. These cookies are perfect for lunchboxes, late-night cravings, and every sweet tooth moment in between.

What Makes Rice Krispie Chocolate Chip Cookies Special?

It’s the contrast that makes them shine. The soft, gooey center meets airy, crispy cereal bits, creating a delightful play of textures. Unlike traditional cookies, the added crunch of Rice Krispies adds a surprising twist without overwhelming the cookie base. It’s like giving your classic chocolate chip cookie a light, crisp upgrade.

Ingredients for the Rice Krispie Chocolate Chip Cookies

Butter: Adds richness and ensures a chewy, soft base.
Brown Sugar & White Sugar: The combination brings caramel notes and the perfect balance of sweetness.
Eggs: Help bind everything together and give structure.
Vanilla Extract: Enhances the flavor and adds warmth.
All-Purpose Flour: The base that holds all the magic.
Baking Soda & Baking Powder: Give the cookies their rise and softness.
Salt: A pinch to enhance all the flavors.
Semi-Sweet Chocolate Chips: Melt into gooey pools of chocolate goodness.
Rice Krispies Cereal: The star ingredient adding crunch and character.

How To Make the Rice Krispie Chocolate Chip Cookies

Step 1: Cream the Butter and Sugars

In a large bowl, beat the butter, brown sugar, and white sugar until fluffy and well combined. This step creates a soft and airy base.

Step 2: Add Eggs and Vanilla

Mix in the eggs one at a time, followed by vanilla extract. Beat until smooth and creamy.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Slowly incorporate this mixture into the wet ingredients.

Step 4: Fold in the Chocolate Chips and Cereal

Using a spatula or wooden spoon, gently fold in the chocolate chips and Rice Krispies until evenly distributed.

Step 5: Scoop and Bake

Drop spoonfuls of dough onto a lined baking sheet. Bake at 350°F (175°C) for 10-12 minutes or until the edges are golden brown.

Step 6: Cool and Serve

Allow the cookies to cool on the pan for 5 minutes before transferring to a wire rack. Enjoy warm or store for later!

Storing and Serving These Cookies

These cookies are best served slightly warm when the chocolate chips are still melty and gooey. But they’re just as delicious at room temperature. Store them in an airtight container for up to 5 days to maintain their soft texture. For longer storage, freeze them for up to 2 months — just thaw and warm briefly before enjoying.

What to Serve With Rice Krispie Chocolate Chip Cookies?

A Cold Glass of Milk

The classic cookie companion never fails. Cold milk perfectly balances the sweetness.

Coffee or Espresso

A strong cup of coffee brings out the deep chocolate flavors.

Vanilla Ice Cream

Turn your cookies into a decadent dessert sandwich.

Hot Chocolate

Perfect for cozy evenings, especially during fall and winter.

Fresh Strawberries

Add a fruity contrast that brightens every bite.

Peanut Butter Drizzle

Take things up a notch with a warm peanut butter drizzle for a salty-sweet combo.

If you love these Rice Krispie Chocolate Chip Cookies, you’ll want to try these irresistible creations:

Chocolate Cherry Cookies Recipe for a rich and fruity flavor combo.
Condensed Milk Snow Cookies with a melt-in-your-mouth texture.
Salted Caramel Cupcakes for cupcake lovers who crave salted sweetness.
Strawberry Cream Cheese Crumble Cookies if you’re in the mood for fruit and tangy cream cheese.
Gooey Cinnamon Cream Cheese Muffins for a breakfast-worthy sweet treat.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you added white chocolate chips or a sprinkle of sea salt on top? Share your spin in the comments below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Rice Krispie Chocolate Chip Cookies

Author: Julia Walton
Total Time: 27 minutes
Yield: 24 cookies
Diet: Vegetarian

Print Recipe

Description

Craving a twist on the classic chocolate chip cookie? These Rice Krispie Chocolate Chip Cookies are the perfect blend of gooey, buttery sweetness and airy crunch. Soft and chewy in the center with crispy edges thanks to puffed cereal, they offer a fun texture that makes them hard to resist. Whether you’re looking for quick dessert ideas, kid-approved treats, or something new to bring to your next gathering, this easy recipe checks every box. Ideal for baking beginners or seasoned pros alike, it’s your next go-to cookie for all occasions. Great for lunchboxes, midnight snacks, and sweet tooth moments.