Rich & Creamy Chicken Spinach Soup with Sun-Dried Tomatoes

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This Rich & Creamy Chicken Spinach Soup with Sun-Dried Tomatoes is the kind of dish that turns an ordinary evening into a cozy retreat. Imagine tender bites of chicken swimming in a luscious, garlic-infused cream broth with savory sun-dried tomatoes and baby spinach. It’s hearty yet comforting, bold with flavor yet simple to make.

Perfect for cool nights or when you’re craving something soul-warming, this soup is an all-in-one meal you can whip up in under an hour. Pair it with a slice of crusty bread or serve over rice or pasta for a full-on comfort feast. It’s become one of my favorite go-to dinners when time is tight, but flavor still matters.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts work beautifully here, offering a lean protein option that cooks quickly and evenly. If you prefer a richer flavor, chicken thighs can be a delicious swap. Be sure to dice them into bite-sized pieces so they soak up all the creamy goodness.

Ingredients for the Rich & Creamy Chicken Spinach Soup with Sun-Dried Tomatoes

Chicken – The base of the soup. Use diced boneless, skinless chicken breasts or thighs for tender, juicy protein.

Sun-Dried Tomatoes – These bring an intense sweet-tart burst of flavor that balances the richness of the cream.

Fresh Spinach – A handful of baby spinach adds color, texture, and nutrients to every spoonful.

Heavy Cream – Creates that silky, rich texture that makes this soup ultra comforting.

Garlic & Onion – Essential aromatics that build deep flavor in the broth.

Chicken Broth – The foundation of your soup. Opt for low-sodium to control salt levels.

Parmesan Cheese – Adds salty depth and umami, melting right into the broth.

Butter & Olive Oil – Used to sauté the aromatics and chicken, enriching the base.

Red Pepper Flakes – Just a pinch gives this creamy soup a hint of warmth.

Italian Seasoning – Brings everything together with herbal balance.

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How To Make the Rich & Creamy Chicken Spinach Soup with Sun-Dried Tomatoes

Step 1: Sauté the Aromatics

Start by heating olive oil and butter in a large pot over medium heat. Add finely chopped onions and minced garlic, sautéing until fragrant and translucent—about 3 to 4 minutes. This sets the stage for a deeply flavorful base.

Step 2: Brown the Chicken

Add the diced chicken to the pot. Season with salt, pepper, and a sprinkle of Italian seasoning. Cook until the chicken is no longer pink and begins to develop a golden crust on the edges.

Step 3: Add the Sun-Dried Tomatoes

Stir in the chopped sun-dried tomatoes and red pepper flakes. Let them mingle with the chicken for a couple of minutes, allowing their sweet and tangy notes to infuse the mixture.

Step 4: Build the Broth

Pour in the chicken broth, scraping up any flavorful bits stuck to the bottom of the pot. Bring everything to a gentle simmer. This is where the magic starts to happen.

Step 5: Stir in the Cream and Cheese

Reduce the heat and slowly stir in the heavy cream. Add grated Parmesan cheese and stir until it melts into the soup, thickening it into a velvety broth.

Step 6: Wilt the Spinach

Add the fresh baby spinach and stir until it wilts down, folding into the creamy mixture. Simmer for an additional 5 minutes to bring all the flavors together.

Step 7: Taste and Adjust

Taste your soup and adjust seasoning if needed. You can add an extra pinch of salt, pepper, or even more Parmesan depending on your taste preference.

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Serving and Storing This Soup

This soup is best served hot, ladled into deep bowls with a sprinkling of fresh Parmesan or a touch of cracked black pepper on top. It pairs beautifully with crusty sourdough or a warm baguette to soak up every creamy drop.

To store, let the soup cool completely before transferring it into airtight containers. It will keep well in the refrigerator for up to 4 days. You can also freeze it for up to 2 months. Reheat gently on the stove over low heat, stirring occasionally. If the cream separates slightly, just whisk it back to a smooth consistency.

What to Serve With Rich & Creamy Chicken Spinach Soup?

Garlic Breadsticks

Their buttery, garlicky crunch is perfect for dipping into that luscious broth.

Roasted Vegetables

Balance the creaminess with a tray of oven-roasted carrots, Brussels sprouts, or sweet potatoes.

Caesar Salad

Crisp romaine, creamy dressing, and a sprinkle of Parmesan bring freshness and texture.

Grilled Cheese Sandwich

Turn this soup into a hearty meal with a golden, melty grilled cheese on the side.

White Rice or Orzo Pasta

Scoop this soup over a bowl of rice or orzo for an even heartier dish.

Crusty Artisan Bread

A thick slice of rustic bread is all you need to sop up every last spoonful.

Parmesan Crisps

These light, cheesy crisps add a delightful crunch.

A Glass of White Wine

A dry white like Sauvignon Blanc complements the richness beautifully.

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Want More Soup Ideas That Stick to Your Ribs?

If you love this creamy chicken spinach soup, try these other delicious and comforting bowls:

• Creamy Parmesan Italian Sausage Soup with a savory kick.
• Cheeseburger Soup for a family-favorite twist.
• Crockpot Ham and Potato Soup that simmers into pure comfort.
• Slow Cooker Creamy Chicken Gravy if you’re craving ultra-creamy.
• Turkey Vegetable Soup Recipe when you want lighter but still hearty.

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of white wine or a sprinkle of fresh basil? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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