Roasted Brussels Sprouts

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Crispy, caramelized, and bursting with flavor, Roasted Brussels Sprouts are the side dish that steals the spotlight. Whether you’re hosting a holiday feast or prepping a weeknight dinner, this easy-to-make veggie is guaranteed to win over even the pickiest eaters. With just a few simple ingredients and a hot oven, these sprouts turn golden brown on the outside while staying tender and buttery inside.

Roasting transforms Brussels sprouts from bitter to deliciously nutty and savory. A touch of olive oil, some seasoning, and a blast of heat work magic on these miniature cabbages. Whether you serve them plain, tossed in balsamic glaze, or sprinkled with parmesan, this versatile veggie fits right into nearly any meal.

What Kind of Brussels Sprouts Should I Use?

Look for fresh, bright green Brussels sprouts with tight, compact leaves. Smaller sprouts tend to be sweeter and more tender, making them perfect for roasting. If you’re buying them pre-bagged, try to sort through for similar-sized pieces so they cook evenly. You can also use frozen sprouts, but thaw and pat them dry before roasting for the best crisp factor.

Ingredients for the Roasted Brussels Sprouts

Brussels Sprouts – The star of the show. Fresh, trimmed, and halved for even roasting and caramelization.

Olive Oil – Helps crisp up the sprouts while adding depth and smooth richness.

Salt – Enhances the natural flavor of the sprouts.

Black Pepper – Adds a slight heat that complements the nuttiness of roasted veggies.

Garlic Powder – For a mellow, savory boost that seeps into every crevice.

Parmesan Cheese (optional) – Sprinkle at the end for a salty, umami-packed finish.

Everything Bagel Seasoning (optional) – A modern twist for those who love texture and a hint of onion-garlic flair.

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How To Make the Roasted Brussels Sprouts

Step 1: Prep the Brussels Sprouts

Wash and trim the ends of the sprouts, then slice each in half. Removing any loose outer leaves helps avoid burning.

Step 2: Season Generously

In a large bowl, toss the sprouts with olive oil, salt, pepper, and garlic powder until every piece is well coated.

Step 3: Roast to Perfection

Spread the Brussels sprouts in a single layer on a baking sheet, cut side down. Roast in a preheated 425°F oven for 20-25 minutes, flipping halfway, until deeply golden and crisp.

Step 4: Finish and Serve

For extra flavor, sprinkle with parmesan cheese or everything bagel seasoning once they come out of the oven. Serve hot.

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How to Serve and Store Roasted Brussels Sprouts

Roasted Brussels sprouts are best served fresh from the oven when they’re at peak crispiness. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in an air fryer or hot oven for a few minutes to bring back that roasted texture.

They also make a great meal-prep item. Add them cold to salads, toss into grain bowls, or use them as a savory topping for flatbreads.

What to Serve With Roasted Brussels Sprouts?

Lemon Garlic Chicken

The zesty brightness balances the rich caramelization of the sprouts.

Creamy Mac and Cheese

Velvety pasta with crunchy veggies? Yes, please. Great for contrast.

Dad’s Creamy Cheesy Au Gratin Potatoes

Double down on comfort with these rich, cheesy potatoes.

Crispy Chicken Fried Chicken

Golden fried goodness pairs beautifully with a green, earthy side.

Cheeseburger Soup

Hearty and indulgent, this soup gets a veggie balance with roasted sprouts.

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Want More Side Dish Ideas?

If you love these roasted Brussels sprouts, you’ll probably enjoy these other favorites:

• Roasted Rosemary Sweet Potatoes for a sweet and herby complement.
• Easy Marinated Mushrooms when you want something tangy and savory.
• Garlic Butter Steak Bites if you’re leaning toward a hearty pairing.
• Parmesan Baked Potatoes for more crispy oven magic.
• Air Fryer Sesame Cauliflower if you’re on a crispy veggie kick.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of balsamic or a drizzle of honey? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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