Roasted Garlic and Herb Chicken Thighs

Save this recipe on:

Golden, crispy, and infused with savory flavor, these Roasted Garlic and Herb Chicken Thighs are a comforting classic you’ll crave all year round. Each bite is tender and juicy, with the perfect balance of garlic, herbs, and lemony zing. Whether you’re planning a weeknight dinner or a cozy Sunday meal, this dish is both effortless and impressive.

Chicken thighs are often underrated, but they shine in this recipe. Their natural richness pairs beautifully with the bold garlic and herb marinade. The caramelized exterior adds a touch of crisp while the inside stays melt-in-your-mouth juicy. This is one of those foolproof meals that always delivers big flavor with minimal effort.

What Makes These Chicken Thighs So Irresistible?

This dish works because of the balance. The garlic doesn’t overpower; it warms. The herbs complement the chicken’s savoriness. A splash of lemon keeps things bright and fresh. Whether you’re roasting a family dinner or meal prepping for the week, these thighs are a reliable go-to.

Ingredients for the Roasted Garlic and Herb Chicken Thighs

• Chicken Thighs (bone-in, skin-on): The star of the dish. They stay moist and flavorful during roasting.
• Garlic Cloves: Fresh and minced, they infuse the meat with aromatic depth.
• Olive Oil: Helps crisp the skin and carries the flavor of the herbs and garlic.
• Fresh Herbs (Thyme, Rosemary, Parsley): These add earthiness and fresh garden flavor.
• Lemon Juice: A splash brightens the entire dish, cutting through the richness.
• Salt and Pepper: Essential for bringing out the natural flavors.
• Paprika: Adds a touch of smokiness and deepens the color.

---

How To Make the Roasted Garlic and Herb Chicken Thighs

Step 1: Prep the Marinade

In a large bowl, mix olive oil, minced garlic, chopped fresh herbs, lemon juice, salt, pepper, and paprika. Whisk until well combined.

Step 2: Marinate the Chicken

Add chicken thighs to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes (or overnight for deeper flavor).

Step 3: Roast to Perfection

Preheat the oven to 425°F (220°C). Place the marinated chicken thighs on a baking sheet lined with foil or parchment paper. Roast for 35-40 minutes, or until the skin is golden and the internal temperature reaches 165°F.

Step 4: Rest and Serve

Let the chicken rest for 5 minutes before serving. This keeps the juices inside and ensures tender bites every time.

---

How to Serve and Store Roasted Garlic and Herb Chicken Thighs

Serve these straight from the oven for the ultimate crisp. They’re excellent for both dinner plates and meal prep boxes. Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, bake at 350°F until warmed through, or air-fry briefly to bring back that crispy edge.

What to Serve With Roasted Garlic and Herb Chicken Thighs?

🌽 Parmesan Baked Potatoes

These crispy, cheesy potatoes add a savory crunch and pair naturally with the juicy chicken. Parmesan Baked Potatoes

🍚 Hashbrown Chicken Casserole

Double up the comfort with this creamy, cheesy, golden-topped dish. Hashbrown Chicken Casserole

🌿 Light Fluffy Sourdough Focaccia

A warm, pillowy side that’s perfect for soaking up those roasted garlic juices. Light Fluffy Sourdough Focaccia

🧀 Creamy Cranberry Salad

Add a sweet and tangy contrast to balance the rich flavors of the roasted chicken. Creamy Cranberry Salad

🥛 KFC-Style Gravy

Turn the juices into a next-level experience with a drizzle of this flavorful homemade gravy. KFC-Style Gravy

---

Want More Chicken Dinner Ideas?

If you’re loving these garlicky roasted chicken thighs, here are more ideas to keep dinner exciting:

• Creamy Crockpot Crack Chicken is a cheesy, savory slow cooker favorite.
• Crispy Chicken Fried Chicken brings a golden southern crunch.
• Baked Teriyaki Chicken Thighs for a sweet-savory twist.
• Chicken Spinach and Mushroom is perfect for a one-skillet weeknight wonder.
• Slow Cooker Creamy Chicken Gravy for fork-tender, melt-in-your-mouth bites.

---

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of wine or a honey glaze finish? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

---

Print

Save this recipe on: