Description

Craving something decadently chocolatey with a bit of crunch and gooey goodness? These Rocky Road Brownies deliver it all in one bite! With their chewy fudgy base, pools of melted chocolate, fluffy marshmallow pockets, and crunchy nuts, this easy dessert recipe is a crowd-pleaser for any chocolate lover. Whether you’re after a quick treat, fun baking idea, or an indulgent twist on a classic brownie, this is the perfect go-to. Great for bake sales, holiday platters, or a comforting sweet snack any day.

Ingredients

1 cup unsalted butter

1 1/4 cups granulated sugar

2 large eggs

1 teaspoon vanilla extract

3/4 cup unsweetened cocoa powder

3/4 cup all-purpose flour

1/2 teaspoon salt

1 1/2 cups mini marshmallows

3/4 cup semi-sweet chocolate chips

1/2 cup chopped walnuts or pecans

Instructions

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

2. Melt butter in a microwave-safe bowl, stir in sugar, and mix until glossy.

3. Beat in eggs and vanilla extract until smooth.

4. In a separate bowl, whisk together cocoa powder, flour, and salt.

5. Gradually stir dry ingredients into wet mixture until just combined.

6. Fold in half of the chocolate chips and all of the chopped nuts.

7. Pour batter into prepared pan and smooth the top.

8. Bake for 20-22 minutes.

9. Remove from oven, sprinkle marshmallows and remaining chocolate chips on top.

10. Return to oven for 5 minutes until marshmallows are puffed.

11. Cool completely in the pan before slicing.

Notes

Let brownies cool completely before slicing to avoid marshmallow mess.

Swap nuts with crushed pretzels or leave out for a nut-free version.

Prep Time: 10 minutes
Cook Time: 27 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 220
Sugar: 18g
Sodium: 110mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 2g
Cholesterol: 35mg

Keywords: easy recipe, rocky road, brownies, dessert bars, chocolate ideas