Name: Rotisserie Chicken Pho
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vietnamese
Ingredients: 4 cups chicken broth; 2 cups shredded rotisserie chicken; 1 onion, halved; 2-inch piece ginger, sliced; 1 tablespoon fish sauce; 2 star anise; 3 whole cloves; 1 cinnamon stick; 6 ounces rice noodles; 1 cup bean sprouts; 1/2 cup green onions, sliced; 1/2 cup cilantro leaves; 1/4 cup Thai basil or mint leaves; 2 limes, cut into wedges; Chili garlic sauce or sriracha, to taste

Craving something soul-soothing and deeply satisfying? Rotisserie Chicken Pho is the shortcut version of Vietnam’s beloved noodle soup, delivering rich, aromatic broth, tender noodles, and juicy chicken in a fraction of the time. It’s a quick dinner idea that doesn’t skimp on depth or comfort—perfect for a chilly evening or when you’re under the weather.

This version uses store-bought rotisserie chicken, making it not only faster but incredibly convenient. With fragrant herbs, warm spices, and all your favorite toppings, this easy recipe hits all the right notes of traditional pho while being weeknight-friendly and packed with flavor.

What Kind of Noodles Should I Use?

Rice noodles (specifically banh pho) are the traditional pick for pho and bring that iconic slurp-worthy texture. Look for medium-width noodles labeled “pho noodles” in the Asian section of your grocery store. If you’re in a pinch, flat rice noodles for pad Thai also work.

Ingredients for the Rotisserie Chicken Pho

Rotisserie Chicken: Using rotisserie chicken cuts down on cook time while still giving you flavorful, tender meat. Both white and dark meat work great here.
Chicken Broth: A good-quality low-sodium chicken broth is the base of your soup. For extra depth, simmer it with aromatics.
Onion & Ginger: Charring these boosts the broth’s complexity, mimicking traditional pho preparation.
Fish Sauce: Essential for umami. Just a splash goes a long way to balance the savory-sweet broth.
Cloves, Star Anise, Cinnamon Stick: Classic pho spices that infuse warmth and fragrance into the broth.
Rice Noodles: Soak or boil them until tender. They’re the chewy base that catches all the flavor.
Lime Wedges & Fresh Herbs: Cilantro, Thai basil, and mint brighten every bowl with a burst of freshness.
Bean Sprouts & Green Onion: Add crunch and a fresh bite.
Chili Garlic Sauce or Sriracha: Optional, but adds heat if you like it spicy.

How To Make the Rotisserie Chicken Pho

Step 1: Build the Aromatic Broth

In a large pot, char sliced onion and ginger until browned. Add chicken broth, star anise, cloves, cinnamon stick, and a splash of fish sauce. Simmer for 30 minutes to let the flavors meld.

Step 2: Prep the Noodles

While the broth simmers, soak or cook the rice noodles per package directions. Drain and set aside.

Step 3: Shred the Chicken

Remove the skin and bones from your rotisserie chicken and shred the meat into bite-sized pieces. Set aside.

Step 4: Assemble Your Bowls

Divide noodles into bowls. Top with shredded chicken. Pour hot broth over everything. Add bean sprouts, green onions, herbs, lime wedges, and chili sauce to taste.

How to Serve and Store Rotisserie Chicken Pho

Pho is best served immediately while the broth is piping hot and the herbs fresh. Let guests build their own bowls for fun, personalized flair. Store leftover broth separately from noodles and toppings to prevent sogginess. Refrigerate broth and chicken for up to 4 days or freeze the broth up to 3 months.

What to Serve With Rotisserie Chicken Pho?

Vietnamese Spring Rolls

These fresh rice paper rolls filled with shrimp, veggies, and herbs are a refreshing complement.

Spicy Cucumber Salad

Bright, tangy, and cool—it contrasts the warm broth beautifully.

Scallion Pancakes

Crispy, savory bites that make a great side or snack.

Crispy Chicken Fried Chicken

Go all in on comfort by serving your pho with this hearty, Southern favorite: Crispy Chicken Fried Chicken

Jalapeño Popper Deviled Eggs

For a fusion twist with a little heat, serve these zesty bites: Jalapeño Popper Deviled Eggs

Dad’s Creamy Cheesy Au Gratin Potatoes

Creamy and indulgent, these pair well when you’re feeding a crowd: Dad’s Creamy Cheesy Au Gratin Potatoes

Want More Soup Ideas That Hit the Spot?

If this comforting bowl of Rotisserie Chicken Pho warmed your soul, check out these other hearty favorites:

Slow Cooker Creamy Chicken Gravy for a set-it-and-forget-it dinner.
Cheeseburger Soup when you want a cozy meal with a twist.
Philly Cheesesteak Soup to turn a sandwich favorite into a spoonful delight.
Turkey Vegetable Soup for something lighter and healthy.
Creamy Parmesan Italian Sausage Soup when you want bold, rich flavor in every bite.

Save This Pin For Later

Save this comforting recipe to your go-to Pinterest board so it’s always handy when soup season rolls around.

Tried it with your own twist? Maybe some bok choy or rice vinegar? Share how you made it yours in the comments!

Looking for more flavor-packed ideas? Dive into daily kitchen fun and get inspired over on Savor Queen’s Pinterest.

Rotisserie Chicken Pho

Author: Julia Walton
Total Time: 40 minutes
Yield: 4 servings

Print Recipe

Description

Warm your soul with this comforting and flavorful Rotisserie Chicken Pho—a shortcut version of the classic Vietnamese noodle soup. By using tender rotisserie chicken and simmering aromatics in a rich broth, this dish delivers bold flavor in a fraction of the time. It’s perfect for a quick dinner, cold-weather comfort, or a nourishing bowl when you’re feeling under the weather. This easy recipe is loaded with herbs, rice noodles, and zesty toppings, making it a go-to for fans of international food ideas, easy dinner solutions, and healthy homemade soup recipes. Ideal for lunch, dinner ideas, or cozy meal prep.