Moist, rich, and warmly spiced, Sailor Jacks Spice Muffins are a nostalgic treat that bring old-fashioned charm to your kitchen. With their deep molasses flavor and tender crumb, these muffins are a throwback to coastal bakery classics, perfect with a morning cup of coffee or as an afternoon snack.


What makes these muffins stand out is their uniquely chewy yet soft texture and a flavor that lingers with hints of cinnamon, cloves, and ginger. They’re simple to make and store beautifully, making them ideal for batch baking and sharing.
What Kind of Molasses Should I Use for Sailor Jacks Spice Muffins?
Use unsulphured molasses for the best flavor. It adds depth and color without bitterness. Avoid blackstrap molasses as it’s too robust and may overpower the spices.
Ingredients for the Sailor Jacks Spice Muffins
Molasses – This is the heart of the muffin, providing moisture and a deep, almost caramel-like flavor.
Brown Sugar – It enhances the molasses with a mellow sweetness and adds to the chewiness.
Butter – For a rich, tender crumb and added flavor.
Egg – Helps bind everything together and gives structure to the muffin.
All-Purpose Flour – The main dry ingredient to hold everything up.
Baking Soda – Reacts with the acidity of the molasses to give rise.
Cinnamon, Cloves, and Ginger – These warm spices create the iconic flavor profile.
Salt – Just a pinch to enhance all the other flavors.
Hot Water – Helps activate the baking soda and smooth the batter.
How To Make the Sailor Jacks Spice Muffins
Step 1: Cream the Butter and Sugar
In a large bowl, cream together the softened butter and brown sugar until light and fluffy. This helps create a soft, rich base.
Step 2: Mix in the Molasses and Egg
Beat in the molasses until well combined, then add the egg and mix until smooth.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, cloves, ginger, and salt.
Step 4: Blend and Add Hot Water
Gradually add the dry ingredients to the wet mixture. Once combined, slowly stir in the hot water until a smooth batter forms.
Step 5: Fill and Bake
Spoon the batter into greased or lined muffin tins, filling each about 2/3 full. Bake in a preheated oven at 350°F (175°C) for 18-22 minutes or until a toothpick comes out clean.

Serving and Storing Sailor Jacks Spice Muffins
These muffins are best enjoyed slightly warm or at room temperature. For an extra cozy touch, serve with a pat of salted butter or a drizzle of honey. They store well in an airtight container at room temperature for up to 3 days, or you can freeze them for longer storage. Just warm them up in the microwave for 15-20 seconds to enjoy fresh-baked flavor anytime.
What to Serve With Sailor Jacks Spice Muffins?
Hot Apple Cider
The sweet-tartness of apple cider pairs beautifully with the spices in the muffins.
Cream Cheese Spread
A tangy cream cheese spread offers a delicious contrast to the warm molasses.
Yogurt Parfait
A side of Greek yogurt with honey and granola makes a balanced breakfast.
Scrambled Eggs
For a hearty brunch, add protein with fluffy scrambled eggs.
Fresh Fruit Salad
A citrusy or berry-filled fruit salad refreshes the palate between bites.
Want More Muffin Ideas with Vintage Vibes?
If these Sailor Jacks Spice Muffins made your heart skip a nostalgic beat, you’ll love these equally cozy options:
- Gooey Cinnamon Cream Cheese Muffins for a gooey, bakery-style bite.
- Chocolate Banana Bread Pudding when you want a warm and comforting dessert.
- Soft Peanut Butter Cookies to relive classic flavors in cookie form.
- Strawberry Cream Cheese Crumble Cookies with fruity-tangy goodness.
- Salted Caramel Cupcakes if you’re craving a rich treat with a hint of salt.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe a splash of orange zest or maple glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.
Sailor Jacks Spice Muffins
- Total Time: 30 minutes
- Yield: 12 muffins
- Diet: Vegetarian
Description
Get ready to fall in love with the rich, old-fashioned taste of Sailor Jacks Spice Muffins. With deep molasses flavor and a medley of warm spices like cinnamon, cloves, and ginger, these muffins are soft, chewy, and packed with comforting bakery-shop charm. Ideal for a quick breakfast, an afternoon pick-me-up, or a cozy treat by the fire, they make a great addition to your go-to easy recipe list. Whether you’re looking for breakfast ideas, dinner ideas, or healthy snacks with bold flavor, these muffins deliver every time.
Ingredients
0.5 cup butter
0.5 cup brown sugar
1 cup molasses
1 large egg
2 cups all-purpose flour
1.5 teaspoons baking soda
1 teaspoon cinnamon
0.5 teaspoon ground cloves
0.5 teaspoon ground ginger
0.25 teaspoon salt
1 cup hot water
Instructions
1. Cream together butter and brown sugar until light and fluffy.
2. Mix in molasses and beat in the egg until well combined.
3. In a separate bowl, whisk together flour, baking soda, cinnamon, cloves, ginger, and salt.
4. Gradually mix dry ingredients into the wet mixture.
5. Stir in the hot water slowly until the batter is smooth.
6. Spoon batter into greased or lined muffin tins, filling each about 2/3 full.
7. Bake at 350°F (175°C) for 18–22 minutes or until a toothpick inserted in the center comes out clean.
8. Cool slightly before serving or storing.
Notes
Avoid using blackstrap molasses for this recipe—it can be too bitter.
For extra flavor, try adding a pinch of nutmeg or a splash of vanilla extract.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 18g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy recipe, breakfast ideas, healthy snack, molasses muffins, spice muffins
