Golden, crispy on the outside and tender on the inside, these Salmon Patties with Creamy Lemon-Garlic Sauce are the perfect comfort food with a zesty, fresh twist. Made with pantry staples and fresh herbs, they come together quickly for a satisfying dinner that feels like a special treat but is simple enough for a busy weeknight.

Each bite is packed with flaky salmon, a hint of garlic, lemon zest, and a crunchy breadcrumb coating that adds irresistible texture. Drizzle them with a quick homemade lemon-garlic sauce and you have a savory, creamy contrast that makes these patties shine.

What Kind of Salmon Should I Use?

Canned salmon works beautifully in this recipe and is budget-friendly, but you can also use leftover cooked salmon for a fresher taste and richer texture. Be sure to remove bones and skin if using canned. Wild-caught varieties offer the most flavor, but any good-quality salmon will work.

Ingredients for the Salmon Patties with Creamy Lemon-Garlic Sauce

Salmon: The main protein and base of the patties. Rich in Omega-3s, it adds heartiness and flavor.

Breadcrumbs: These help bind the patties and create that perfect crispy crust.

Eggs: Essential for holding everything together during frying.

Mayonnaise: Adds moisture and a creamy texture to the mixture.

Dijon Mustard: Brings a slight tang and depth to the patties.

Garlic: A flavor booster that infuses the patties with savory notes.

Lemon Zest & Juice: Adds brightness and pairs beautifully with salmon.

Fresh Parsley or Dill: Brings color and herby freshness.

Salt & Pepper: To enhance all the flavors.

Olive Oil or Butter: For frying to achieve golden perfection.

How To Make the Salmon Patties with Creamy Lemon-Garlic Sauce

Step 1: Mix the Patty Base

In a large bowl, combine drained salmon, breadcrumbs, eggs, mayo, Dijon mustard, minced garlic, lemon zest, and fresh herbs. Season with salt and pepper. Mix until well combined but not mushy.

Step 2: Form the Patties

Shape the mixture into small to medium-sized patties, about 1/2 inch thick. You should get around 6-8 patties depending on size.

Step 3: Chill the Patties

Refrigerate the patties for 20-30 minutes. This helps them firm up and hold their shape during frying.

Step 4: Fry Until Crispy

Heat olive oil or butter in a skillet over medium heat. Fry patties for about 3-4 minutes per side until golden brown and crispy.

Step 5: Make the Creamy Lemon-Garlic Sauce

Whisk together mayonnaise, lemon juice, minced garlic, a touch of Dijon mustard, and a pinch of salt. Adjust lemon and garlic to taste. Set aside for drizzling.

How to Serve and Store Salmon Patties with Creamy Lemon-Garlic Sauce

Serve the salmon patties warm, drizzled generously with the lemon-garlic sauce. For extra brightness, a sprinkle of chopped parsley and a lemon wedge on the side goes a long way.

To store, let the patties cool completely and refrigerate in an airtight container for up to 3 days. They also freeze well—just reheat in a skillet or air fryer to revive that crispy texture.

What to Serve With Salmon Patties?

Roasted Rosemary Sweet Potatoes

Their earthy sweetness pairs beautifully with the zesty patties. Try our Roasted Rosemary Sweet Potatoes.

Creamy Parmesan Italian Sausage Soup

This comforting soup adds richness and balances the lightness of the patties.

Easy Cheesy Scalloped Potatoes

These scalloped potatoes are always a crowd-pleaser.

Garlic Butter Steak Parmesan Rigatoni

Pair with a hearty pasta like this one for a fusion of textures.

Light Fluffy Sourdough Focaccia

Add a warm, herby slice of focaccia on the side for a full meal feel.

Want More Dinner Ideas with a Twist?

If you loved these salmon patties, you might also want to try:

Easy Shepherd’s Pie for a cozy, comforting classic.
Creamy Honey Pepper Chicken Mac and Cheese Delight if you love creamy dinners.
Cajun Chicken and Sausage Pasta Skillet to add some spice to your plate.
Chicken Zucchini Pasta Recipe for a lighter take.
Slow Cooker Creamy Chicken Gravy when you need something that cooks itself.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added a hint of cayenne or swapped dill for parsley? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.

Salmon Patties with Creamy Lemon-Garlic Sauce

Author: Julia Walton
Total Time: 25 minutes
Yield: 6–8 patties

Print Recipe

Description

Craving a savory, crispy dinner that’s easy, affordable, and downright satisfying? These Salmon Patties with Creamy Lemon-Garlic Sauce deliver bold flavor, irresistible crunch, and a fresh creamy finish. Whether you’re after a quick weeknight dinner, a protein-packed lunch, or an easy make-ahead meal, this recipe hits all the right notes. Made with pantry staples like canned salmon and breadcrumbs, it’s also one of the best easy recipes to keep on hand. Ideal for meal prepping, healthy snacks, or even breakfast ideas, these golden bites will become a go-to in your rotation. They’re a stellar example of great food ideas done fast.

Instructions

1. In a large bowl, combine the salmon, breadcrumbs, eggs, mayo, Dijon mustard, garlic, lemon zest, lemon juice, herbs, salt, and pepper. Mix until just combined.

2. Shape the mixture into 6–8 even-sized patties, about 1/2 inch thick.

3. Refrigerate the patties for 20–30 minutes to help them firm up.

4. Heat olive oil or butter in a skillet over medium heat. Fry each patty for 3–4 minutes per side until golden brown and cooked through.

5. For the sauce, whisk together mayo, lemon juice, garlic, Dijon mustard, and salt until smooth. Adjust seasoning as needed.

6. Serve patties warm with sauce drizzled on top and garnish with fresh herbs.