Sausage, Egg, and Cream Cheese Hashbrown Casserole

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Golden, cheesy, and brimming with comfort, this Sausage, Egg, and Cream Cheese Hashbrown Casserole is a breakfast hero that earns applause from both busy families and brunch-loving guests. Imagine layers of crispy shredded hashbrowns, sizzling savory sausage, fluffy eggs, and pockets of melty cream cheese—all baked together until the edges bubble and the top turns irresistibly golden.

It’s a dish that invites seconds (and thirds) with its creamy texture and hearty appeal. Perfect for holiday mornings, potlucks, or weekend treats, this casserole combines everyday ingredients into something magical. Prep it the night before or whip it together in the morning for a satisfying start to the day.

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Ingredients for this Sausage, Egg, and Cream Cheese Hashbrown Casserole

• 1 lb breakfast sausage (pork or turkey)
• 1 (8 oz) package cream cheese, softened
• 1 (30 oz) bag frozen hashbrowns, thawed
• 8 large eggs
• ½ cup milk
• 1 ½ cups shredded cheddar cheese
• 1 tsp salt
• ½ tsp black pepper
• Optional garnish: chopped parsley or green onions

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Step 1: Cook the Sausage

In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess grease and transfer to a mixing bowl.

Step 2: Add Cream Cheese

While the sausage is still warm, mix in the softened cream cheese. Stir until the cheese is fully melted and blended with the sausage.

Step 3: Mix in Hashbrowns

Add the thawed hashbrowns to the sausage and cream cheese mixture. Stir well to combine.

Step 4: Prepare the Egg Mixture

In a separate bowl, whisk together the eggs, milk, salt, and pepper. Make sure it’s well blended.

Step 5: Combine and Layer

Pour the egg mixture over the sausage and hashbrown blend. Stir in 1 cup of shredded cheddar cheese. Transfer the entire mixture into a greased 9×13-inch baking dish. Spread evenly.

Step 6: Add Topping

Sprinkle the remaining ½ cup of cheddar cheese on top.

Step 7: Bake

Bake in a preheated oven at 375°F (190°C) for 35-40 minutes or until the eggs are set and the top is golden and bubbly.

Step 8: Serve

Let it cool for a few minutes before slicing. Garnish with parsley or green onions if desired, and serve warm.

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Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can assemble it the night before. Just cover and refrigerate, then bake it fresh in the morning.

Can I use fresh potatoes instead of frozen hashbrowns?

Absolutely. Just grate them, squeeze out excess moisture, and use the same amount.

What type of sausage works best?

Breakfast sausage, either pork or turkey, is ideal. You can also use spicy sausage for extra kick.

Can I add vegetables to the casserole?

Definitely. Bell peppers, onions, or spinach mix in well and add color and nutrition.

How do I know when it’s done baking?

The top should be golden and the center set. A knife inserted should come out clean.

Can I use other cheeses?

Yes! Try mozzarella, Monterey Jack, or a blend for different flavor profiles.

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