Name: Savory Beef Lo Mein with Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound flank steak, thinly sliced; 8 ounces lo mein noodles, cooked and drained; 2 cups broccoli florets; 1 large carrot, julienned; 1 red bell pepper, thinly sliced; 3 green onions, chopped; 3 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 2 tablespoons soy sauce; 1 tablespoon dark soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; 1 teaspoon cornstarch; 2 tablespoons water (for cornstarch slurry); 2 tablespoons vegetable oil (for stir-frying)

If you’re craving something satisfying, colorful, and full of bold, savory flavor, this Savory Beef Lo Mein with Vegetables is the ultimate stir-fry to bring to your dinner table. This one-pan dish is packed with tender beef strips, vibrant crisp-tender vegetables, and springy noodles all wrapped in a rich, garlicky soy-based sauce. It comes together fast and feels like your favorite takeout – but better.

The real magic of this recipe lies in its balance. It offers the hearty chew of flank steak, the fresh crunch of broccoli and carrots, and that slick, glossy sauce that clings to every strand of lo mein. Whether you’re feeding a family or just want leftovers that actually excite you, this beef lo mein is a weekday dinner win.

What Kind of Noodles Should I Use for Beef Lo Mein?

Lo mein typically uses fresh egg noodles or Chinese wheat noodles with a springy, chewy texture. If you can’t find those at your local grocery, dried lo mein or even spaghetti noodles work in a pinch. The goal is to have noodles that soak up the sauce without turning mushy.

Ingredients for the Savory Beef Lo Mein with Vegetables

Flank Steak: Thinly sliced for fast cooking and deep flavor, it’s the protein anchor of the dish.

Lo Mein Noodles: These springy noodles provide the base and soak up every bit of the savory sauce.

Broccoli Florets: Adds color, texture, and crunch. They also absorb sauce beautifully.

Carrots: Julienned for sweetness and brightness.

Red Bell Pepper: For a hint of sweetness and vibrant color.

Green Onion: Brings freshness and mild oniony bite.

Garlic & Ginger: A must for that classic takeout-style flavor punch.

Soy Sauce (regular and dark): Essential for deep umami flavor and color.

Oyster Sauce: Adds richness and complexity to the sauce.

Sesame Oil: For nutty aroma and final finish.

Cornstarch Slurry: Helps the sauce cling and thickens it slightly.

How To Make the Savory Beef Lo Mein with Vegetables

Step 1: Prep the Beef

Slice the flank steak thinly across the grain. Toss it with a little soy sauce, cornstarch, and sesame oil. Let it marinate for 15 minutes to absorb flavor and stay tender.

Step 2: Cook the Noodles

Boil the lo mein noodles according to package instructions. Drain and toss them lightly with sesame oil to prevent sticking.

Step 3: Sear the Beef

In a hot wok or skillet with a splash of oil, sear the marinated beef until browned and just cooked through. Remove from pan and set aside.

Step 4: Stir-Fry the Vegetables

In the same pan, add a touch more oil and stir-fry the broccoli, carrots, and bell pepper for 2-3 minutes until just tender but still crisp. Add garlic, ginger, and green onions and stir-fry for 1 more minute.

Step 5: Combine Everything

Return the beef to the pan. Add the noodles and pour in the sauce (made from soy sauces, oyster sauce, and a cornstarch slurry). Toss everything together over high heat until glossy and evenly coated.

Savory Beef Lo Mein with Vegetables

How to Serve and Store Beef Lo Mein

Serve your beef lo mein hot straight from the wok or skillet for the best texture. Garnish with additional green onions or a sprinkle of sesame seeds if desired.

To store, let leftovers cool completely, then place in an airtight container and refrigerate for up to 4 days. Reheat in a skillet with a splash of water to loosen the sauce and maintain the texture.

What to Serve With Savory Beef Lo Mein with Vegetables?

Steamed Dumplings

A soft, savory bite that complements the bold flavors of the lo mein.

Hot and Sour Soup

Adds a tangy, spicy contrast that cleanses the palate.

Spring Rolls

Crispy and light, these add great texture alongside noodles.

Spicy Cucumber Salad

Cool, crisp, and mildly spicy, this balances the richness of the lo mein.

Garlic Green Beans

Quick stir-fried greens add crunch and bright flavor.

Egg Drop Soup

Light and comforting, it’s a great way to round out an Asian-inspired dinner.

Pickled Radish or Kimchi

For a tangy, fermented kick to contrast the soy-forward sauce.

Want More Dinner Ideas?

If this Savory Beef Lo Mein with Vegetables hits the spot, check out some of these delicious meals from the SavorQueen kitchen:

Easy Beef Stroganoff for a rich and creamy classic.
Slow Cooker Chicken and Dumplings for hearty, slow-simmered comfort.
Crispy Chicken Fried Chicken when you need something indulgent and golden.
Ground Turkey and Sweet Potato Skillet Delight for a lighter, wholesome meal.
Garlic Butter Steak Parmesan Rigatoni if you’re all about that savory pasta life.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added mushrooms or swapped in chicken? I’d love to hear how it turned out—drop your thoughts in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes. Your next favorite might be waiting there.

Savory Beef Lo Mein with Vegetables

Author: Julia Walton
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

Skip the takeout and dive into this irresistible homemade Savory Beef Lo Mein with Vegetables. Packed with tender slices of marinated flank steak, crisp-tender broccoli and carrots, and perfectly chewy noodles, this dish is drenched in a rich, garlicky soy sauce that delivers bold flavor in every bite. It’s the perfect easy recipe for quick dinners, meal prep, or when you want food ideas that are both satisfying and fast. Whether you’re searching for a healthy snack alternative or new dinner ideas to impress, this stir-fry is loaded with everything you love—texture, color, and tons of flavor.