Savory Golden Onion Butter Jasmine Rice

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Richly aromatic, buttery, and laced with sweet caramelized onions, this Savory Golden Onion Butter Jasmine Rice is the side dish your dinners have been missing. It starts with fluffy, fragrant jasmine rice and ends with a golden topping of crisp onions and herbs that make even simple meals feel gourmet.

Perfectly balanced between comfort and elegance, this rice brings restaurant-quality flavor right to your table. Whether you’re serving it alongside roasted chicken, grilled vegetables, or a saucy stir-fry, this is one of those simple recipes that surprises you every time.

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What Kind of Rice Should I Use for Savory Golden Onion Butter Jasmine Rice?

Jasmine rice is essential for this dish. Its naturally soft and floral notes pair beautifully with the sweetness of caramelized onions and the richness of butter. Long-grain jasmine rice also cooks up fluffy and separate, which gives this dish its signature texture.

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Ingredients for the Savory Golden Onion Butter Jasmine Rice

• Jasmine Rice – The heart of the dish, bringing a naturally fragrant and fluffy base that complements every flavor.
• Unsalted Butter – Adds richness and a silky finish while allowing you to control the saltiness.
• Yellow Onion – Thinly sliced and caramelized until golden for a sweet, deep flavor.
• Olive Oil – Helps the onions caramelize evenly and adds a subtle earthy note.
• Salt – Essential for seasoning the rice to bring out all the flavors.
• Fresh Parsley – Adds a fresh, herbaceous lift right at the end.
• Optional Garlic – If you like a little extra flavor, sauté some minced garlic with the onions.

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How To Make the Savory Golden Onion Butter Jasmine Rice

Step 1: Rinse and Cook the Jasmine Rice

Rinse 1 cup of jasmine rice under cold water until the water runs clear. This removes excess starch and keeps the grains fluffy. Cook the rice using your preferred method (rice cooker or stovetop) with 1 1/2 cups of water and a pinch of salt.

Step 2: Caramelize the Onions

While the rice is cooking, thinly slice one large yellow onion. In a pan over medium heat, melt 1 tablespoon butter and 1 tablespoon olive oil. Add the onions and cook slowly for 15–20 minutes, stirring often, until golden and caramelized.

Step 3: Combine and Fluff

Once the rice is cooked, fluff it gently with a fork. Add 2 tablespoons of unsalted butter to the warm rice and stir gently to coat every grain. Then fold in the caramelized onions and freshly chopped parsley.

Step 4: Garnish and Serve

Serve warm with a sprinkle of fresh herbs or crispy fried onions on top for an extra crunch.

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How to Serve and Store Savory Golden Onion Butter Jasmine Rice

This rice is best served warm right after mixing in the onions and butter for full flavor and texture. Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat with a splash of water in the microwave or stovetop to bring back its soft, buttery feel.

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What to Serve With Savory Golden Onion Butter Jasmine Rice?

Garlic Butter Chicken with Rigatoni and Parmesan

This creamy, savory main dish is perfect for pairing with the rice. Try it here

Cajun Shrimp with Garlic Butter Sauce

Spicy shrimp meets mellow rice in a match made for flavor lovers. Get the recipe

Chicken Crescent Roll Casserole

A cozy, creamy bake that turns this side into a full dinner. Make it tonight

Easy Cheesy Scalloped Potatoes

If you’re serving for a crowd or holiday, this creamy potato bake is a comforting addition. Grab the recipe

Roasted Rosemary Sweet Potatoes

Sweet meets savory with these crispy herbed potatoes. Try them here

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Want More Side Dish Ideas?

If you love this buttery jasmine rice, don’t miss out on other comforting favorites:

• Roasted Rosemary Sweet Potatoes for a fragrant, caramelized veggie option.
• Easy Cheesy Scalloped Potatoes when you crave rich and creamy.
• Creamy Crockpot Crack Chicken to turn this into a meal with ease.
• Cheeseburger Soup for cozy evenings that call for warm bowls.
• Slow Cooker Creamy Chicken Gravy for a complete Southern-style dinner.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added wild mushrooms or topped it with crispy shallots? Let me know how it turned out in the comments below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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