Savory Italian Meatloaf with Cheese

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This Savory Italian Meatloaf with Cheese is a comfort food dream come true. Picture juicy, well-seasoned ground beef packed with herbs, stuffed with gooey melted mozzarella, and topped with rich marinara sauce. It’s everything you love about Italian flavors baked into a weeknight dinner staple.

Perfect for family meals or when you’re craving something hearty and satisfying, this meatloaf slices beautifully and is always a crowd pleaser. Whether you’re meal-prepping or entertaining, it’s a recipe you’ll return to again and again.

What Kind of Cheese Should I Use in This Meatloaf?

Mozzarella is the ideal cheese for this recipe. It melts perfectly, creating that iconic cheesy pull with every slice. For added depth, you can mix in provolone or parmesan, but mozzarella keeps things traditional and satisfying.

Ingredients for the Savory Italian Meatloaf with Cheese

• Ground beef – The base of your meatloaf. Choose 80/20 for best flavor and moisture.
• Breadcrumbs – They bind the meat mixture and absorb juices.
• Eggs – Essential for structure and binding.
• Milk – Adds moisture and keeps the loaf tender.
• Italian seasoning – The heart of the flavor.
• Garlic & onion – For savory aromatics.
• Mozzarella cheese – For that gooey, melty center and topping.
• Marinara sauce – Classic Italian flavor on top.
• Fresh parsley – A bright finishing touch.

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How To Make the Savory Italian Meatloaf with Cheese

Step 1: Mix the Meatloaf Base

In a large bowl, combine ground beef, breadcrumbs, beaten eggs, milk, minced garlic, diced onion, and Italian seasoning. Mix just until combined to avoid overworking the meat.

Step 2: Shape and Fill

On a parchment-lined baking sheet, shape the mixture into a flat rectangle. Layer sliced mozzarella down the center. Fold the edges over the cheese and shape into a loaf, sealing the cheese inside.

Step 3: Bake

Bake at 375°F (190°C) for 40 minutes. Remove from oven, top with marinara and more mozzarella, and return to bake another 10-15 minutes until the cheese is bubbly.

Step 4: Rest and Slice

Let the meatloaf rest for at least 10 minutes before slicing to keep it juicy.

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Serving and Storing Your Meatloaf

Once baked, this meatloaf makes a hearty meal on its own or a show-stopping sandwich filling the next day. Store leftovers in an airtight container for up to 4 days in the fridge. You can also freeze individual slices for up to 2 months and reheat in the oven or microwave.

What to Serve With Savory Italian Meatloaf with Cheese?

Garlic Mashed Potatoes

Creamy, buttery potatoes pair perfectly with the Italian flavors.

Steamed Green Beans

Add some freshness and crunch to balance the richness.

Caesar Salad

The cool, crisp lettuce with tangy dressing complements the warm, cheesy loaf.

Roasted Rosemary Sweet Potatoes

Try it with our Roasted Rosemary Sweet Potatoes for a herby, sweet contrast.

Dad’s Creamy Cheesy Au Gratin Potatoes

Take indulgence up a notch with our Dad’s Creamy Cheesy Au Gratin Potatoes.

Parmesan Baked Potatoes

For extra crispy sides, our Parmesan Baked Potatoes hit the spot.

Garlic Bread

Always a classic. Mop up that extra marinara with warm, crusty slices.

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Want More Dinner Ideas with a Cheesy Twist?

If you loved this Italian meatloaf, you’ll definitely enjoy these flavor-packed meals:

• Cheesy Beef Enchilada Tortellini Recipe for a Tex-Mex twist.
• Creamy Velveeta Beef Bowtie Pasta with all the comfort in one bowl.
• Creamy Honey Pepper Chicken Mac and Cheese Delight for a bold, creamy punch.
• Garlic Butter Chicken with Rigatoni and Parmesan for garlic lovers.
• Ultimate One-Pan Creamy Honey Butter Steak Pasta for a rich and hearty skillet dinner.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe some sun-dried tomatoes or a spicy marinara? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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