Shepherd’s Pie Soup

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When cozy comfort food calls, Shepherd’s Pie Soup answers with a warm, hearty bowl of everything you love about the classic dish — but in spoonable form. This soup takes the savory flavors of ground meat, sweet peas, diced carrots, and creamy mashed potatoes and transforms them into a rich, satisfying meal that wraps you in comfort.

Imagine a chilly evening where each spoonful delivers the nostalgia of traditional shepherd’s pie with a creamy twist. Whether you’re serving it for a weeknight dinner or curling up with leftovers the next day, this recipe is a delicious way to keep your kitchen smelling amazing and your family coming back for seconds.

What Kind of Potatoes Should I Use for the Topping?

For ultra-creamy texture, go with Yukon Gold or Russet potatoes. They mash beautifully, creating a rich top layer that melts slightly into the soup, making every bite velvety and delicious. If you’re short on time, store-bought mashed potatoes or leftover mash work great, too.

Ingredients for the Shepherd’s Pie Soup

• Ground beef: The base of your savory soup. You can swap for ground lamb for a more traditional take.
• Onion: Adds aromatic sweetness and depth to the broth.
• Garlic: A must for boosting flavor.
• Carrots: Their natural sweetness balances the savory richness.
• Celery: Brings texture and subtle herbaceous notes.
• Frozen peas: Classic shepherd’s pie addition and quick to toss in.
• Beef broth: Builds the deep, meaty flavor foundation.
• Heavy cream: For that signature creamy texture.
• Butter & flour: To create a light roux that thickens the soup.
• Mashed potatoes: Dolloped on top for that irresistible shepherd’s pie touch.
• Salt, pepper, thyme: Seasonings that tie the flavors together.

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How To Make the Shepherd’s Pie Soup

Step 1: Brown the Meat

In a large pot, cook the ground beef over medium heat until browned. Drain excess fat and set the meat aside.

Step 2: Sauté the Aromatics

In the same pot, melt butter and add chopped onion, celery, and carrots. Cook until softened, about 6 minutes. Add garlic and thyme, stirring for another minute.

Step 3: Build the Base

Sprinkle flour over the veggies and stir for 1-2 minutes to cook out the raw taste. Slowly pour in the beef broth, whisking constantly. Bring to a simmer.

Step 4: Creamy Goodness

Stir in the heavy cream and add the cooked beef back to the pot. Simmer on low for 10 minutes to let the flavors meld.

Step 5: Add the Final Touches

Add frozen peas and let them cook through, about 3 minutes. Season with salt and pepper to taste.

Step 6: Mashed Potato Topper

Spoon dollops of warm mashed potatoes on top of the soup right before serving. Garnish with chopped parsley if desired.

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How to Serve and Store Shepherd’s Pie Soup

Serve piping hot with a spoon and a chunk of crusty bread. It’s perfect as a standalone meal but pairs beautifully with a crisp salad or buttery rolls. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stovetop over low heat, adding a splash of broth or cream if it thickens too much.

What to Serve With Shepherd’s Pie Soup?

Classic Dinner Rolls

Soft, warm rolls are perfect for sopping up every drop of this rich soup.

Roasted Brussels Sprouts

Their crispiness balances the soup’s creaminess perfectly.

Caesar Salad

The crunch and tang of romaine with dressing add a refreshing contrast.

Sharp Cheddar Biscuits

Cheesy and tender, these biscuits elevate the whole meal.

Apple Cranberry Salad

For a sweet-tart side that cleanses the palate.

Garlic Green Beans

Add some bright, zippy flavor to round out the meal.

Cheesy Cauliflower Bake

Creamy on creamy? Yes, please.

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Want More Soup Ideas?

If this creamy Shepherd’s Pie Soup hits the spot, you’ll love diving into more soul-soothing bowls like these:

• Creamy Parmesan Italian Sausage Soup — a cheesy, savory option with a touch of heat.
• Crockpot Ham and Potato Soup — slow-cooked comfort in every bite.
• Cheeseburger Soup — think burger night in soup form.
• Turkey Vegetable Soup — lighter but just as filling.
• Cabbage Fat Burning Soup — wholesome and flavorful.

Save This Pin For Later

Save this comforting soup to your favorite Pinterest board so it’s ready when sweater weather rolls in again.

Tried it with a spicy twist? Maybe swapped beef for turkey? I’d love to hear how it went—share your variations or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. You’ll find something delicious waiting for you every day.

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