Shepherd’s Pie with Ground Beef

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A bubbling dish of Shepherd’s Pie with Ground Beef is pure comfort in a casserole dish. Rich ground beef seasoned to perfection, mixed with peas, carrots, and corn, all nestled under a layer of fluffy mashed potatoes. It’s golden on top, savory underneath, and a weeknight dinner hero for families across the U.S. craving something hearty and nostalgic.

What makes this dish truly shine is its flexibility. You can make it ahead of time, freeze it, or reheat leftovers and still enjoy all the textures and flavors. Whether it’s a chill weeknight or you’re feeding a crowd, Shepherd’s Pie brings warmth, ease, and satisfaction to the table.

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What Kind of Ground Beef Should I Use?

For the best flavor and texture, use ground beef with an 85/15 or 90/10 lean-to-fat ratio. It provides just enough fat for a rich taste without making the dish greasy. You can also use ground turkey or a plant-based alternative for a lighter or vegetarian version.

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Ingredients for the Shepherd’s Pie with Ground Beef

Ground Beef: The heart of the filling—rich, savory, and full of umami.

Mashed Potatoes: Creamy and fluffy, they form the cozy topping that seals in the beefy base.

Mixed Vegetables (peas, carrots, corn): Add color, texture, and natural sweetness to the meat layer.

Onion & Garlic: Provide aromatic depth and bring the base layers together.

Beef Broth: Enhances the meat with savory moisture and body.

Worcestershire Sauce: Brings a subtle tangy-sweet kick.

Tomato Paste: Adds richness and slight acidity to balance the flavors.

Butter & Milk: Make the mashed potatoes velvety and luscious.

Shredded Cheddar Cheese (optional): A bubbly golden crown when baked, adding extra indulgence.

Salt, Pepper & Paprika: Essential seasonings to balance and elevate all the flavors.

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How To Make the Shepherd’s Pie with Ground Beef

Step 1: Prepare the Mashed Potatoes

Boil peeled, chopped potatoes in salted water until tender. Drain and mash with butter, milk, salt, and pepper until smooth. Set aside.

Step 2: Cook the Ground Beef Filling

In a skillet over medium heat, sauté diced onions until soft. Add garlic and cook another minute. Stir in the ground beef, breaking it up as it browns. Once cooked, drain excess fat.

Step 3: Add Flavor and Vegetables

Mix in tomato paste, Worcestershire sauce, beef broth, salt, pepper, and paprika. Let it simmer for 5 minutes. Stir in the mixed vegetables and cook another 2-3 minutes until heated through.

Step 4: Layer the Dish

Spoon the meat and veggie mixture into a baking dish. Spread the mashed potatoes evenly over the top. Sprinkle shredded cheddar if using.

Step 5: Bake to Perfection

Bake in a preheated 400°F oven for 20-25 minutes or until the top is lightly golden. Let it rest for 5 minutes before serving.

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Serving and Storing Shepherd’s Pie

Shepherd’s Pie is best served warm with a little fresh parsley on top for brightness. Leftovers store beautifully in the refrigerator for up to 4 days. Simply reheat in the oven or microwave. It also freezes well—just thaw overnight in the fridge and reheat until piping hot.

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What to Serve With Shepherd’s Pie?

Roasted Rosemary Sweet Potatoes

Sweet and savory contrast that enhances the hearty beef flavor. Try it here

Gooey Cinnamon Cream Cheese Muffins

Unexpected, but a cozy dessert pairing that satisfies after a savory bite. Grab the recipe

Dad’s Creamy Cheesy Au Gratin Potatoes

For true comfort food lovers, this creamy potato dish is an irresistible side. View Recipe

Creamy Crockpot Crack Chicken

Add a meaty side for gatherings. Creamy and savory layers go well with mashed topping. Make it next

Jalapeno Popper Deviled Eggs

A zesty starter to contrast the richness of the main dish. Check them out

Cranberry Orange Bread with Simple Glaze

A fruity, citrus-kissed side or dessert to lighten up your table. See more

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Want More Comfort Food Ideas?

If you enjoyed this cozy Shepherd’s Pie, these dishes will warm your kitchen next:

• Slow Cooker Chicken and Dumplings for a tender bowl of southern love.
• Creamy Parmesan Italian Sausage Soup for rich, brothy comfort.
• Easy Beef Stroganoff that’s weeknight-friendly and full of flavor.
• Hashbrown Chicken Casserole for cheesy, crispy delight.
• Creamy Roasted Garlic Tomato Soup that pairs perfectly with crusty bread.

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Save This Pin For Later

Save this comforting classic to your favorite Pinterest board so it’s right there when you’re ready to whip it up again.

Put your own spin on it! Add mushrooms, top with a fried egg, or throw in some smoky bacon bits. I’d love to hear how you made it your own—drop a note in the comments.

Need more cozy dishes like this? Follow me on SavorQueen Recipes on Pinterest for daily inspiration from my kitchen to yours.

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