Shrimp Burrito Bowls Recipe

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Bursting with color and flavor, Shrimp Burrito Bowls are a vibrant celebration of Tex-Mex ingredients. Perfectly seasoned shrimp are seared until juicy and slightly charred, then layered over a bed of fluffy rice and surrounded by sweet corn, black beans, creamy guacamole, and fresh salsa. A squeeze of lime ties everything together, making each bite a zesty, satisfying mouthful.

These bowls are not only visually stunning but also incredibly customizable. Whether you’re planning a quick weeknight dinner or prepping lunches ahead of time, this bowl adapts to your needs. It’s gluten-free, naturally high in protein, and ideal for those who love bold, southwest-style meals without the fuss.

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Ingredients for this Shrimp Burrito Bowls Recipe

• 1 lb raw shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 cups cooked white rice
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup guacamole
• 1/2 cup fresh tomato salsa
• Fresh cilantro, chopped
• 1 lime, halved

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Step 1: Season the Shrimp

In a bowl, combine the shrimp with olive oil, chili powder, cumin, paprika, salt, and pepper. Toss until the shrimp are well coated with the spice mixture.

Step 2: Cook the Shrimp

Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side, or until pink and lightly charred. Remove from heat and set aside.

Step 3: Prepare the Other Components

While the shrimp are cooking, warm the black beans and corn in separate saucepans or in the microwave. Prepare the guacamole and tomato salsa if not using store-bought.

Step 4: Assemble the Bowls

Divide the cooked rice evenly among serving bowls. Top with cooked shrimp, black beans, corn, guacamole, and salsa. Garnish with fresh cilantro and a squeeze of lime juice.

Step 5: Serve

Serve immediately while warm. These bowls can also be enjoyed cold or at room temperature, making them versatile for meal prep.

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Frequently Asked Questions

How spicy are these bowls?

The spice level is mild to moderate, depending on the chili powder used. You can adjust the heat by adding hot sauce or diced jalapeños.

Can I use frozen shrimp?

Absolutely. Just thaw them completely and pat dry before seasoning and cooking.

What type of rice is best?

White rice works great, but you can also use brown rice, quinoa, or cauliflower rice for a lower-carb version.

Can I make these bowls vegetarian?

Yes! Substitute shrimp with grilled tofu, roasted vegetables, or even a plant-based meat alternative.

Is it good for meal prep?

Definitely. Just keep wet ingredients like guacamole and salsa separate until you’re ready to eat.

What toppings go well with this?

In addition to what’s listed, try shredded cheese, sour cream, pickled onions, or shredded lettuce for added crunch and flavor.

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