Creamy, savory, and packed with rich seafood flavor, this Shrimp Butter Spread is an elegant and indulgent appetizer perfect for entertaining or simply treating yourself. With plump shrimp folded into a luscious, herb-infused cream cheese base, this spread offers a delightful contrast of textures and a burst of coastal goodness in every bite.

Whether served chilled on crackers, crostini, or cucumber slices, the Shrimp Butter Spread delivers a gourmet experience with minimal effort. It’s a crowd-pleaser that fits beautifully into brunch spreads, party trays, or evening snack boards. If you’re craving a seafood twist on your usual dips, this is the flavor-packed recipe to try!

Ingredients for this Shrimp Butter Spread Recipe

8 oz cream cheese, softened
½ cup unsalted butter, softened
1 cup cooked shrimp, chopped (reserve a few whole for garnish)
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
¼ teaspoon cayenne pepper (optional, for heat)
¼ teaspoon black pepper
½ teaspoon salt
2 tablespoons chopped green onions or chives
1 tablespoon finely chopped dill pickles or capers (optional, for tang)

Step 1: Prepare the Base

In a medium mixing bowl, combine the softened cream cheese and butter. Using a hand mixer or sturdy spatula, blend until the mixture is smooth, fluffy, and fully combined. This creamy base will carry all the flavors and create the perfect consistency for spreading.

Step 2: Add the Flavor

Stir in the lemon juice, lemon zest, garlic powder, black pepper, cayenne (if using), and salt. Mix well to evenly distribute the seasonings throughout the spread. The lemon adds brightness, while the spices create depth and subtle heat.

Step 3: Fold in the Shrimp and Herbs

Gently fold in the chopped shrimp, parsley, green onions (or chives), and pickles or capers if using. Be careful not to overmix—you want to keep small chunks of shrimp visible for texture and presentation. Save a few whole shrimp to garnish the top before serving.

Step 4: Chill Before Serving

Transfer the spread to a serving dish and smooth the top. Garnish with the reserved shrimp and a sprinkle of fresh parsley. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the spread to firm up slightly.

Step 5: Serve and Enjoy

Serve chilled with your favorite crackers, toasted baguette slices, or fresh veggie sticks. It also works beautifully as a sandwich spread or filling for savory crepes.

Estimated Nutrition (Per 2-tablespoon serving)

Calories: 110
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 45mg
Sodium: 190mg
Total Carbohydrate: 1g
Protein: 4g
Sugar: <1g
Fiber: 0g

Note: These values are approximate and may vary based on specific ingredients used.

Frequently Asked Questions

What kind of shrimp should I use?

Cooked, peeled, and deveined shrimp work best. Medium-sized shrimp are ideal since they’re easy to chop and have a nice texture in the spread.

Can I use canned shrimp?

Yes, canned shrimp can be used in a pinch. Be sure to drain and rinse them well before adding.

Is it okay to make this ahead of time?

Absolutely! In fact, making it the day before enhances the flavor. Just keep it tightly covered in the fridge.

What crackers go best with this spread?

Buttery crackers, whole grain crackers, or thinly sliced toasted baguette are all excellent options.

Can I add other seafood?

Yes, chopped crab or smoked salmon can be mixed in for a more luxurious twist.

Is this recipe gluten-free?

The spread itself is gluten-free, but be sure to pair it with gluten-free crackers or veggies if needed.

Can I make it spicy?

Definitely—add more cayenne or a few dashes of hot sauce for an extra kick.

How do I keep it looking fresh when serving?

Garnish with whole shrimp and fresh herbs right before serving. If sitting out for a long time, serve it chilled over a bowl of ice.

Shrimp Butter Spread Recipe

Author: Julia Walton
Total Time: 1 hour 10 minutes
Yield: Serves about 6-8 as an appetizer

Print Recipe

Description

This Shrimp Butter Spread is a creamy, savory delight that brings together the briny sweetness of shrimp and the smooth richness of cream cheese and butter. Whether you’re hosting a party or just want a unique snack, this quick appetizer checks all the boxes. It’s one of those easy recipes that delivers on flavor without demanding much time, making it perfect for everything from brunch gatherings to last-minute dinner ideas. Packed with fresh herbs and citrusy zest, this seafood spread is both refreshing and indulgent—a truly irresistible option among easy appetizer and food ideas.

Instructions

In a bowl, blend the softened cream cheese and butter until smooth and fluffy.
Mix in lemon juice, lemon zest, garlic powder, black pepper, cayenne (if using), and salt.
Gently fold in the chopped shrimp, parsley, green onions or chives, and pickles or capers.
Transfer to a serving bowl, garnish with reserved shrimp and fresh parsley.
Chill for at least 1 hour before serving for best flavor.
Serve cold with crackers, baguette slices, or fresh vegetables.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Appetizer