Shrimp Dip

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Shrimp dip is that one appetizer that steals the show every time. Creamy, tangy, and packed with tender bites of shrimp, it’s the kind of dish that has everyone hovering around the snack table. Whether you’re prepping for a game day, family gathering, or holiday potluck, this dip is a total crowd-pleaser that’s both effortless and elegant.

Best part? You can whip it up in under 15 minutes with just a few pantry staples and fresh shrimp. Serve it chilled or slightly warmed with crunchy veggies, buttery crackers, or toasted baguette slices—you really can’t go wrong.

What Kind of Shrimp Should I Use?

Fresh, pre-cooked shrimp works perfectly for this recipe, especially if you’re short on time. If using frozen, be sure to thaw and pat them dry before chopping. For a finer texture, go with small shrimp, but if you love a chunky bite, larger shrimp roughly chopped will give the dip more texture.

Ingredients for the Shrimp Dip

• Cream Cheese: The rich, creamy base that ties everything together.
• Sour Cream: Adds tang and lightness to balance the richness of cream cheese.
• Mayonnaise: Just a bit for added creaminess and smooth blending.
• Cooked Shrimp: The star of the show. Fresh or frozen, finely chopped.
• Worcestershire Sauce: Gives the dip a savory depth.
• Lemon Juice: Brightens the flavors and complements the shrimp.
• Garlic Powder: Enhances the flavor with a subtle garlicky kick.
• Green Onions: For color and a mild onion bite.
• Salt & Pepper: Season to taste for that perfect balance.

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How To Make the Shrimp Dip

Step 1: Soften the Base

Allow cream cheese to soften at room temperature for about 10 minutes. This makes mixing easier and ensures a silky texture.

Step 2: Mix the Creamy Ingredients

In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Beat until smooth and fluffy using a hand mixer or a sturdy spoon.

Step 3: Flavor Boost

Add Worcestershire sauce, lemon juice, garlic powder, and a pinch of salt and pepper. Mix well to evenly distribute the flavors.

Step 4: Fold in the Shrimp

Gently fold in the chopped shrimp and green onions. Stir until fully combined.

Step 5: Chill and Serve

Cover and chill the dip for at least 30 minutes before serving. This gives the flavors time to marry. Serve with celery sticks, carrot sticks, crackers, or crostini.

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Serving and Storing Shrimp Dip

This dip is best served cold, especially when made ahead. Store it in an airtight container in the fridge for up to 3 days. If you notice any water separation, just give it a good stir. For serving, garnish with extra green onions or a sprinkle of paprika for color.

What to Serve With Shrimp Dip?

Crisp Veggies

Carrots, celery, and bell pepper strips offer a fresh, crunchy contrast to the creamy dip.

Buttery Crackers

Ritz or Club crackers are a classic choice for dipping.

Crostini or Toasted Baguette

These add a satisfying crunch and elevate the presentation.

Pretzel Chips

Great for a salty bite and sturdy enough for scooping.

Pita Chips

Their thicker texture makes them ideal for hearty dips like this one.

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Want More Appetizer Ideas?

If you loved this shrimp dip, you’re going to want to try these other appetizers that bring the flavor:

• Cajun Shrimp with Garlic Butter Sauce if you want spicy, buttery shrimp magic.
• Jalapeno Popper Deviled Eggs for a creamy, spicy twist.
• Southern Deviled Eggs if you’re craving a nostalgic classic.
• Easy Rotel Dip for a cheesy, meaty party favorite.
• Shrimp Butter Spread for another rich, shrimp-packed option.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe some Cajun spice or chopped pickles? I’d love to hear your version—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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