Looking for a vibrant, fresh, and flavor-packed meal that’s as satisfying as it is beautiful? This Shrimp Rice Bowl with Creamy Mayo Sauce is your answer. It’s a colorful medley of plump shrimp seared to perfection, crisp vegetables, fluffy rice, and a drizzle of creamy, spicy mayo that ties it all together. Each bite balances savory, creamy, tangy, and umami-rich flavors with a satisfying texture that makes this bowl both healthy and crave-worthy.

Whether you’re making a quick lunch or hosting a build-your-own rice bowl night, this dish is customizable, quick to prep, and irresistibly good. It’s one of those meals that checks every box: easy, nutritious, and crowd-pleasing. One bowl is never enough!

What Kind of Shrimp Should I Use?

Large raw shrimp (peeled and deveined) work best for this dish. Look for fresh or frozen wild-caught shrimp, ideally with tails on for presentation. If you’re short on time, pre-cooked shrimp can be used, but searing raw shrimp adds unbeatable flavor. Be sure to pat them dry before cooking for the best sear.

Ingredients for the Shrimp Rice Bowl with Creamy Mayo Sauce

Shrimp: The protein star of the bowl, seared for a caramelized crust.

Cooked White Rice: Jasmine or short-grain rice for the perfect fluffy base.

Avocado: Adds creamy texture and heart-healthy fats.

Shredded Carrots: For crunch and color.

Green Onions: Brings a mild bite and freshness.

Sesame Seeds: Adds nuttiness and visual appeal.

Creamy Mayo Sauce: A mix of mayonnaise, sriracha, soy sauce, and lime juice that drizzles like a dream.

Soy Sauce (for shrimp): Enhances umami flavor while cooking.

Salt & Pepper: To season the shrimp just right.

Neutral Oil (like avocado or canola): For quick, even cooking of the shrimp.

How To Make the Shrimp Rice Bowl with Creamy Mayo Sauce

Step 1: Cook the Rice

Start by cooking your rice according to the package instructions. Fluff with a fork and keep warm.

Step 2: Prepare the Creamy Mayo Sauce

In a small bowl, whisk together mayonnaise, sriracha, soy sauce, and a squeeze of lime juice until smooth. Set aside.

Step 3: Sear the Shrimp

Pat shrimp dry and season with salt and pepper. Heat oil in a skillet over medium-high heat. Add shrimp and a splash of soy sauce, then cook for 1–2 minutes per side until pink and lightly golden. Remove from heat.

Step 4: Assemble the Bowl

Spoon warm rice into a bowl. Arrange the seared shrimp, sliced avocado, shredded carrots, and green onions on top.

Step 5: Finish and Serve

Drizzle generously with creamy mayo sauce, sprinkle with sesame seeds, and enjoy immediately.

Serving and Storing Shrimp Rice Bowl with Creamy Mayo Sauce

This rice bowl is best served fresh and warm right after assembly, so the shrimp stays juicy and the rice fluffy. For meal prep, store the cooked components separately—rice, shrimp, sauce, and toppings—in airtight containers for up to 3 days in the fridge. Reheat rice and shrimp before assembling your bowl.

If you’re packing lunch, keep the sauce on the side until you’re ready to eat, and layer the bowl to keep greens and avocado fresh.

What to Serve With Shrimp Rice Bowl?

Miso Soup

A warm, savory start that complements the umami in the rice bowl.

Seaweed Salad

Light, tangy, and packed with texture—it makes a perfect side.

Cucumber Slices with Rice Vinegar

A refreshing crunch to balance the rich mayo drizzle.

Steamed Edamame

A protein-packed finger food to nibble alongside.

Crispy Wonton Strips

Add them on top for extra crunch!

Pickled Ginger

A palate cleanser that pairs surprisingly well with shrimp.

Green Tea or Iced Jasmine Tea

Keep it light and refreshing with a soothing sip.

Kimchi

For a bold, spicy bite that brings some heat.

Want More Bowl-Based Dinner Ideas?

If you enjoyed this shrimp rice bowl, you’ll love these equally satisfying and customizable bowls:

Try our Teriyaki Chicken Rice Bowl for a sweet-savory option.
This Spicy Tuna Sushi Bowl hits all the sushi cravings without the roll.
For a low-carb swap, check out the Coconut Lime Shrimp Cauliflower Rice.
Don’t miss the Egg Roll in a Bowl—easy, crunchy, and quick.
Or go classic with this Sweet Chili Salmon Bowl, packed with bold flavor.

Save This Pin For Later

Pin this refreshing rice bowl to your favorite Pinterest board for when you’re craving something flavorful and light.

Put your own twist on it? Add mango, swap shrimp for tofu, or go full poke-style? I’d love to hear how you made it yours—share your take below!

Hungry for more? Follow SavorQueen Recipes on Pinterest to discover new bowls, mains, and sides every day.

Shrimp Rice Bowl with Creamy Mayo Sauce

Author: Julia Walton
Total Time: 20 minutes
Yield: 2 servings

Print Recipe

Description

Fresh, colorful, and loaded with flavor, this Shrimp Rice Bowl with Creamy Mayo Sauce is a delicious way to elevate your lunch or dinner. Juicy seared shrimp pair perfectly with fluffy white rice, creamy avocado, and crunchy vegetables, all tied together with a zesty sriracha mayo drizzle. It’s ideal for quick meals, easy lunch ideas, or healthy dinner inspiration. Whether you’re feeding a family or meal prepping for the week, this is an easy recipe packed with satisfaction, texture, and nutrition in every bite.