Name: Simple Campbells Green Bean Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cans green beans (14.5 oz each), drained; 1 can Campbell’s cream of mushroom soup (10.5 oz); 1/4 cup milk; 1 teaspoon soy sauce; 1/4 teaspoon black pepper; 1 1/3 cups French fried onions, divided

There’s just something undeniably nostalgic and comforting about a bubbling dish of Campbell’s Green Bean Casserole. Whether it’s gracing the Thanksgiving table or stealing the spotlight at a weeknight dinner, this simple, savory side dish is beloved for a reason. Crisp green beans tossed in a creamy mushroom sauce and crowned with golden fried onions – it delivers on flavor and ease, every single time.

This version stays true to the classic while giving just enough room to make it your own. Ready in minutes with just a handful of pantry staples, it’s a recipe every home cook should have on standby. If you love no-fuss comfort food with a retro vibe, you’re in for a treat.

What Kind of Green Beans Should I Use?

Fresh, frozen, or canned – all work wonderfully in this recipe depending on your time and texture preference. Fresh beans offer the best crunch and color, frozen are a convenient middle ground, and canned are perfect for that ultra-soft, old-school feel. If using fresh, give them a quick blanch to keep their vibrant green hue.

Ingredients for the Simple Campbells Green Bean Casserole

Green Beans – They form the heart of this casserole. Choose your preferred variety: fresh, frozen, or canned.

Cream of Mushroom Soup – Campbell’s iconic soup delivers creamy richness and savory umami that binds the dish together.

Milk – Helps thin the soup slightly, ensuring even coverage and a smoother texture.

Soy Sauce – Just a dash adds depth and enhances the overall flavor without overpowering the simplicity.

Black Pepper – A little kick of seasoning to balance the creaminess.

French Fried Onions – The crispy topping that everyone fights over. Adds crunch, flavor, and golden-brown goodness.

How To Make the Simple Campbells Green Bean Casserole

Step 1: Prep the Beans

Preheat your oven to 350°F. If using fresh green beans, trim and blanch them in boiling water for 3-4 minutes. Drain and pat dry.

Step 2: Mix the Sauce

In a mixing bowl, combine one can of Campbell’s cream of mushroom soup with ¼ cup of milk, 1 teaspoon of soy sauce, and a pinch of black pepper. Stir until smooth.

Step 3: Combine and Layer

Add the green beans and half of the French fried onions to the soup mixture. Stir gently to coat everything evenly. Pour the mixture into a 1.5-quart casserole dish.

Step 4: Bake

Bake uncovered for 25 minutes. Remove from the oven, give it a gentle stir, and top with the remaining fried onions.

Step 5: Final Bake for Crunch

Return the casserole to the oven for another 5-10 minutes, or until the topping is golden and crispy.

How to Serve and Store Green Bean Casserole

Serve this casserole straight from the oven while the onions are crisp and the sauce is hot and creamy. It makes a perfect side for roast turkey, chicken, or even baked ham.

To store, let the casserole cool completely. Transfer leftovers into an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave, though note the onions may soften slightly.

What to Serve With Simple Campbells Green Bean Casserole?

Roast Chicken

A juicy herb-roasted chicken pairs perfectly with the creamy green bean casserole.

Mashed Potatoes

Creamy mashed potatoes add that soft, buttery texture that balances the crisp topping.

Cranberry Sauce

Its tartness is a delicious contrast to the richness of the casserole.

Cheesy Scalloped Potatoes

Try them with our Easy Cheesy Scalloped Potatoes for a cheesy, indulgent plate.

Dinner Rolls

Warm, fluffy rolls are ideal for scooping up the creamy goodness.

Cajun Shrimp

Add spice and contrast with Cajun Shrimp with Garlic Butter Sauce.

Want More Casserole Ideas?

If you love this cozy classic, here are some other comforting casseroles to warm up your table:

Runza Casserole for hearty, meaty goodness.
Hashbrown Chicken Casserole when you’re craving creamy and cheesy.
Slow Cooker Chicken and Dumplings for a slow-simmered dinner favorite.
Chicken Taco Casserole when you’re feeling spicy.
French Onion Beef Rice Casserole for those who love deep, savory flavor.

Save This Pin For Later

Pin this comforting classic to your favorite Pinterest board so you always have it ready to go for holidays or cozy dinners at home.

Made it with extra mushrooms or added cheddar? Tell us how you made it your own in the comments.

Need more inspiration? Explore Savor Queen on Pinterest for fresh, daily recipes your family will love.

Simple Campbells Green Bean Casserole

Author: Julia Walton
Total Time: 40 minutes
Yield: 6 servings
Diet: Vegetarian

Print Recipe

Description

Looking for a simple side dish that never fails? This Simple Campbells Green Bean Casserole is the ultimate comfort food classic. Creamy, crispy, and loaded with rich flavor, it’s the go-to for holiday dinners, potlucks, or any night you need something satisfying fast. The combination of tender green beans, creamy mushroom sauce, and golden fried onions makes it a winner every time. This dish fits right into your collection of easy dinner ideas, quick side dishes, and nostalgic food ideas. Whether you’re prepping for Thanksgiving or craving something cozy, this easy recipe has you covered.