Sloppy Joe Casserole

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Craving something hearty, cheesy, and irresistibly saucy? This Sloppy Joe Casserole is a warm, family-style twist on the classic sandwich, baked into a comforting, bubbly dish that screams cozy dinners and easy weeknight wins. Perfectly browned ground beef, rich tomato sauce, melty cheese, and tender pasta come together for a flavor-packed bite every time.

Whether you’re feeding a crowd, prepping meals ahead, or just in the mood for a satisfying plate of nostalgic comfort, this casserole has your back. It’s fast, foolproof, and fills your kitchen with the kind of smell that brings everyone to the table in minutes.

What Kind of Pasta Should I Use?

While classic elbow macaroni is a go-to, you can totally make this your own. Rotini, penne, or even bowtie pasta work beautifully, as long as they have ridges or curves to cling to all that rich sloppy joe sauce. Avoid thin noodles like angel hair—they don’t hold up to the chunky beef mixture as well.

Ingredients for the Sloppy Joe Casserole

Ground beef: The heart of the dish, juicy and flavorful. Use lean beef for less grease, or try ground turkey as a lighter option.

Onion: Adds savory depth and a bit of sweetness as it sautés.

Bell pepper: A colorful crunch that blends right into the sauce.

Garlic: A couple of cloves bring out a rich aromatic base.

Tomato sauce + ketchup: These two give it that signature sweet-tangy sloppy joe flavor.

Worcestershire sauce: Adds that umami magic you don’t want to skip.

Seasonings: A mix of salt, pepper, paprika, and a pinch of sugar for balance.

Cooked pasta: Your base layer of comfort, cooked just al dente.

Cheddar cheese: Melted and golden on top for the ultimate finish.

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How To Make the Sloppy Joe Casserole

Step 1: Sauté the Base

In a large skillet over medium heat, cook ground beef until no longer pink. Drain excess grease. Add diced onions and bell peppers. Cook until softened. Stir in garlic and sauté until fragrant.

Step 2: Build the Sloppy Joe Sauce

Pour in tomato sauce, ketchup, Worcestershire sauce, and all seasonings. Let the mixture simmer for 5-10 minutes to deepen the flavor and thicken slightly.

Step 3: Mix with Pasta

Add the cooked pasta into the skillet and stir until everything is coated evenly in the sauce. Transfer to a greased baking dish.

Step 4: Cheese It Up

Top generously with shredded cheddar cheese. If you’re a cheese lover, feel free to add more or mix with mozzarella for an ooey-gooey finish.

Step 5: Bake to Perfection

Bake in a preheated oven at 375°F for 20 minutes, or until the cheese is melted and bubbling. Garnish with parsley if you’re feeling fancy.

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How to Serve and Store Sloppy Joe Casserole

Serve it straight from the oven with a big spoon—no need for perfection here, just hearty scoops of goodness. It keeps well in the fridge for up to 4 days and reheats easily in the microwave or oven. For longer storage, freeze portions in airtight containers for up to 3 months.

What to Serve With Sloppy Joe Casserole?

Garlic Bread

A crispy, buttery slice is perfect for mopping up that sauce.

Simple Garden Salad

Fresh greens balance the richness.

Roasted Broccoli

Toss in olive oil and bake until charred and tender.

Sweet Corn on the Cob

A summer classic that pairs with anything saucy.

Pickle Spears

Add a tangy crunch to contrast the creamy texture.

Deviled Eggs

Rich and creamy bites that work well for parties.

Mashed Potatoes

Double the comfort with a scoop of buttery mash.

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Want More Casserole Ideas?

If you’re loving this Sloppy Joe twist, here are a few more cozy classics to keep you inspired:

• Runza Casserole for a Midwestern meat-and-bread comfort fix.
• Easy Shepherd’s Pie when you want that cottage pie coziness.
• French Onion Beef Rice Casserole for rich, savory depth in every bite.
• Hashbrown Chicken Casserole for creamy layers and crunchy topping.
• Chicken Taco Casserole when you want Tex-Mex without the fuss.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe jalapeños, bacon, or even tater tots on top? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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