Slow Cooker Creamy Chicken & Gravy

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Slow Cooker Creamy Chicken & Gravy is the ultimate comfort food—rich, creamy, and incredibly satisfying. Tender shredded chicken is slow-cooked to perfection in a velvety, flavorful gravy that melts in your mouth. This dish is perfect for a cozy dinner, bringing all the warmth and heartiness of a homemade meal with minimal effort.

What makes this dish so irresistible is its simplicity. With just a few ingredients and a slow cooker, you can create a meal that tastes like it took hours of work. Serve it over mashed potatoes, rice, or biscuits for a comforting meal that the whole family will love.

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Ingredients for Slow Cooker Creamy Chicken & Gravy

• 2 lbs boneless, skinless chicken breasts
• 1 packet (1 oz) dry ranch dressing mix
• 1 packet (0.87 oz) chicken gravy mix
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• 4 oz cream cheese, softened (optional, for extra creaminess)
• Fresh parsley, chopped (for garnish)

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Step 1: Prepare the Slow Cooker

Place the boneless, skinless chicken breasts in the bottom of your slow cooker. There’s no need to cut or pre-cook them—just lay them in an even layer.

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Step 2: Mix the Gravy Base

In a medium bowl, whisk together the dry ranch dressing mix, chicken gravy mix, cream of chicken soup, and chicken broth until smooth. Add the garlic powder, onion powder, and black pepper, then mix well.

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Step 3: Cook the Chicken

Pour the gravy mixture over the chicken, ensuring the pieces are well coated. Cover the slow cooker with the lid and cook on:

• Low for 6–7 hours
• High for 3–4 hours

The chicken should be fork-tender and easily shred apart when done.

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Step 4: Shred and Stir

Once fully cooked, use two forks to shred the chicken directly in the slow cooker. Stir everything together, ensuring the chicken absorbs all the rich, creamy gravy.

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Step 5: Add Extra Creaminess (Optional)

For an even creamier texture, add softened cream cheese and stir until melted and fully incorporated. Let it sit for 5–10 minutes to thicken.

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Step 6: Serve and Enjoy

Garnish with freshly chopped parsley and serve hot over mashed potatoes, rice, egg noodles, or biscuits. Enjoy your comforting, flavorful meal!

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Storage Instructions

Leftover Slow Cooker Creamy Chicken & Gravy stores well and tastes even better the next day as the flavors continue to develop. Here’s how to store it properly:

• Refrigeration: Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days.
• Freezing: For longer storage, place the cooled chicken and gravy in a freezer-safe container or resealable bag. Freeze for up to 3 months.
• Reheating: Reheat in a saucepan over low heat, stirring occasionally, until warmed through. If frozen, let it thaw in the refrigerator overnight before reheating. Add a splash of chicken broth or milk to loosen the gravy if needed.

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Estimated Nutrition

The following nutritional estimates are based on a single serving (assuming the recipe makes 6 servings):

• Calories: 320
• Protein: 38g
• Carbohydrates: 8g
• Fat: 14g
• Saturated Fat: 6g
• Cholesterol: 110mg
• Sodium: 820mg

(Nutrition values are approximate and may vary based on ingredient brands and portion sizes.)

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Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes! Boneless, skinless chicken thighs work great and add extra richness to the dish. Adjust the cooking time if needed, as thighs tend to cook slightly faster.

Can I make this without a slow cooker?

Absolutely! You can simmer everything in a large pot on the stovetop over low heat for about 1.5–2 hours, or bake it in a covered dish at 325°F (163°C) for about 1.5 hours.

How can I make this dish thicker?

If you prefer a thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the slow cooker 30 minutes before serving.

What can I serve this with?

This creamy chicken and gravy pairs well with mashed potatoes, rice, egg noodles, or biscuits for a complete comfort meal.

Can I add vegetables to this dish?

Yes! Sliced mushrooms, peas, carrots, or even spinach can be added during the last hour of cooking for extra nutrition.

Can I make this dairy-free?

You can substitute the cream of chicken soup with a dairy-free version or use coconut milk instead. Skip the cream cheese or use a dairy-free alternative.

Is this recipe gluten-free?

Not as written, but you can use gluten-free gravy mix and soup to make it gluten-free. Always check ingredient labels for hidden gluten.

Can I double the recipe?

Yes! Just make sure your slow cooker is large enough, and you may need to increase the cooking time slightly.

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