Slow Cooker Creamy Ranch Chicken Recipe

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Creamy, comforting, and full of flavor, Slow Cooker Creamy Ranch Chicken is the kind of dish that brings everyone to the table with a smile. The chicken is tender and juicy, slow-cooked to perfection in a rich and savory ranch-infused cream sauce. Each bite delivers a delicious blend of garlic, herbs, and smooth creaminess that’s both satisfying and crave-worthy.

This recipe is perfect for busy days when you want a hearty dinner without standing over the stove. Just set it in the morning, and come home to a warm, homey meal that feels like a hug in a bowl. Whether served over mashed potatoes, rice, or pasta, this creamy chicken dish will quickly become a weeknight favorite for the whole family.

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Ingredients for Slow Cooker Creamy Ranch Chicken

• 4 boneless, skinless chicken breasts
• 1 packet of dry ranch seasoning mix
• 1 can (10.5 oz) of condensed cream of chicken soup
• 8 oz block of cream cheese (softened)
• ½ cup chicken broth
• 1 tablespoon chopped fresh parsley (optional, for garnish)
• Freshly ground black pepper to taste

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Step 1: Prepare the Sauce

In a medium mixing bowl, combine the condensed cream of chicken soup, ranch seasoning mix, softened cream cheese, and chicken broth. Whisk until smooth and creamy. This mixture will serve as the flavorful base that infuses the chicken with tangy, savory richness as it slow cooks.

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Step 2: Arrange Chicken in the Slow Cooker

Place the chicken breasts in a single layer at the bottom of your slow cooker. Pour the prepared creamy ranch sauce over the chicken, ensuring that all pieces are evenly coated. You don’t need to sear or brown the chicken beforehand—the slow cooker will do all the magic.

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Step 3: Cook on Low or High

Cover the slow cooker with the lid. Cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is fully cooked and tender enough to shred with a fork. The sauce will thicken as it cooks, becoming even more luscious and flavorful.

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Step 4: Finish and Serve

Once the chicken is done, give the sauce a gentle stir. Optionally, shred the chicken for a pulled style or leave the breasts whole for a more classic presentation. Garnish with chopped parsley and a touch of freshly ground black pepper. Serve over mashed potatoes, rice, egg noodles, or steamed vegetables for a complete, comforting meal.

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Estimated Nutrition

Per serving (based on 4 servings total):

• Calories: 420
• Protein: 36g
• Fat: 28g
• Saturated Fat: 13g
• Carbohydrates: 5g
• Fiber: 0g
• Sugar: 2g
• Sodium: 860mg

Note: Nutritional values may vary depending on exact brands used and serving sizes.

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Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless chicken thighs work great in this recipe and often turn out even juicier.

2. Is it necessary to brown the chicken before slow cooking?

No, it’s not required. The slow cooker tenderizes the chicken perfectly without pre-browning.

3. Can I make this dish dairy-free?

You can substitute dairy-free cream cheese and a non-dairy condensed soup alternative, but the flavor and texture may slightly differ.

4. What sides go best with this chicken?

Mashed potatoes, rice, egg noodles, or even cauliflower mash make fantastic pairings.

5. How do I make the sauce thicker?

If you’d like a thicker sauce, remove the lid in the last 30 minutes of cooking or add a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water).

6. Can I add vegetables to the slow cooker?

Yes, baby carrots, mushrooms, or diced potatoes can be added along with the chicken for a one-pot meal.

7. Is it gluten-free?

It can be made gluten-free by using a certified gluten-free ranch mix and cream soup.

8. How do I reheat leftovers without drying the chicken?

Warm gently over low heat with a splash of broth or milk to restore creaminess without overcooking the chicken.

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