Slow Cooker Ravioli Lasagna

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Layers of cheesy ravioli, hearty meat sauce, and melty mozzarella come together in this Slow Cooker Ravioli Lasagna that tastes like you spent hours in the kitchen—but your slow cooker did all the work! Whether you’re feeding a hungry family on a weeknight or bringing something cozy to a potluck, this hands-off lasagna is the definition of comfort food with convenience.

Instead of boiling noodles or prepping layers, this recipe uses frozen ravioli to speed things up without losing any of that lasagna magic. Just layer, set, and let the crockpot create that bubbling, cheesy goodness while you get on with your day.

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What Kind of Ravioli Should I Use?

You can use either cheese-stuffed or meat-filled ravioli, depending on what flavor profile you want. Cheese ravioli gives a creamier bite and balances the meat sauce well, while meat ravioli creates a richer, more hearty dish. For extra flair, try spinach-ricotta ravioli for a little green in the mix!

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Ingredients for the Slow Cooker Ravioli Lasagna

Frozen Ravioli: The star of the show. No need to thaw—just layer it in straight from the freezer for ease and structure.

Ground Beef or Italian Sausage: A well-seasoned meat base brings savory depth. You can even combine both for maximum flavor.

Marinara or Pasta Sauce: Go with a jarred sauce for simplicity, or use homemade if you have some on hand. It’s the key to keeping everything moist and flavorful.

Mozzarella Cheese: A generous sprinkle between layers and over the top creates that gooey, bubbly finish we all crave.

Parmesan Cheese: Adds a salty, nutty contrast that elevates the dish.

Onion and Garlic: These aromatics give the meat sauce a homemade taste boost.

Italian Seasoning: Helps marry all the savory notes into one cohesive, cozy flavor.

Fresh Parsley (optional): A sprinkle at the end adds a pop of color and freshness.

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How To Make the Slow Cooker Ravioli Lasagna

Step 1: Brown the Meat

In a skillet over medium heat, cook the ground beef or Italian sausage with diced onions and garlic until browned and fragrant. Drain any excess fat.

Step 2: Build the Sauce

Add your favorite marinara or pasta sauce to the skillet and stir in the Italian seasoning. Simmer for a few minutes to let the flavors blend.

Step 3: Layer in the Slow Cooker

Spray the inside of your slow cooker with non-stick cooking spray. Start with a thin layer of meat sauce, followed by a layer of frozen ravioli, then a sprinkle of mozzarella and parmesan. Repeat the layers until all ingredients are used, finishing with a generous layer of cheese on top.

Step 4: Cook Low and Slow

Cover and cook on low for 4 hours, or on high for 2 to 2.5 hours. The ravioli should be tender and the cheese bubbly.

Step 5: Let It Set

Turn off the slow cooker and let the lasagna rest for about 10 minutes before serving. This helps the layers firm up and makes serving easier.

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How to Serve and Store This Ravioli Lasagna

This dish is perfect served hot straight out of the slow cooker. The layers hold beautifully, and the cheesy top is always a hit. Garnish with a touch of fresh parsley or even some red pepper flakes for a kick.

To store leftovers, let the lasagna cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 4 days. For longer storage, freeze in individual portions and reheat in the microwave or oven when ready to eat.

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What to Serve With Ravioli Lasagna?

Garlic Bread

Crunchy, buttery garlic bread is the classic companion to any lasagna.

Caesar Salad

A crisp Caesar salad with parmesan and croutons offers a fresh, zesty contrast.

Roasted Vegetables

Roasted zucchini, bell peppers, or asparagus balance out the richness.

Creamy Polenta

Serve small portions of this creamy cornmeal side to add variety in texture.

Caprese Skewers

Mini mozzarella, cherry tomatoes, and basil make a colorful, fresh bite.

Italian Green Beans

Steamed green beans with olive oil, garlic, and a touch of lemon brighten the plate.

Antipasto Platter

Olives, cured meats, and marinated veggies give your meal a gourmet touch.

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Want More Pasta Bake Ideas?

If you’re loving this Slow Cooker Ravioli Lasagna, you’ll want to check out these other comforting, family-friendly options:

• Cheesy Beef Enchilada Tortellini Recipe for a Tex-Mex twist.
• Creamy Parmesan Italian Sausage Soup when you’re craving a warm, saucy bowl.
• Crockpot Mac and Cheese for the ultimate creamy indulgence.
• Garlic Butter Chicken with Rigatoni and Parmesan for a weeknight crowd-pleaser.
• Creamy Honey Pepper Chicken Mac and Cheese if you’re in the mood for sweet heat.

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added mushrooms or a layer of spinach? I’d love to hear how it turned out—drop your thoughts or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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