Smoky BBQ Chicken & Cheddar Pasta Skillet

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Smoky, cheesy, and ultra-satisfying — this Smoky BBQ Chicken & Cheddar Pasta Skillet is the kind of comfort food that brings everyone running to the dinner table. With juicy chunks of seasoned chicken, perfectly cooked pasta spirals, and a generous blanket of sharp cheddar cheese melted to golden perfection, every bite delivers bold flavor and creamy indulgence.

Ideal for busy weeknights or laid-back weekends, this one-pan wonder combines the smoky tang of BBQ with the richness of cheddar and the heartiness of pasta. It’s quick to prepare, easy to clean up, and guaranteed to disappear fast. Whether you’re craving a cozy dinner idea, searching for a quick pasta recipe, or just need some new comfort food inspiration, this skillet meal hits all the right notes.

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Ingredients for this Smoky BBQ Chicken & Cheddar Pasta Skillet

• 2 cups cooked rotini or penne pasta
• 1 ½ cups cooked chicken breast, cubed or shredded
• 1 cup sharp cheddar cheese, shredded
• ½ cup BBQ sauce (smoky-style)
• ¼ cup milk or heavy cream (for creaminess)
• 1 tablespoon olive oil or butter
• ¼ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley or green onions for garnish (optional)

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Step-by-Step Instructions for Smoky BBQ Chicken & Cheddar Pasta Skillet

Step 1: Prep the Ingredients

Start by gathering everything you need. Cook your pasta according to the package directions until al dente, then drain and set aside. If you’re using leftover or rotisserie chicken, cube or shred it. Otherwise, cook fresh chicken breast and chop into bite-sized pieces.

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Step 2: Sauté for Flavor

In a large skillet over medium heat, add olive oil or butter. Once hot, stir in the cooked chicken. Sprinkle in the garlic powder, smoked paprika, salt, and pepper. Sauté for 2–3 minutes until the chicken is warmed through and coated in the seasoning.

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Step 3: Mix in the BBQ Sauce and Cream

Lower the heat slightly and stir in the BBQ sauce and milk (or heavy cream) with the chicken. Let this simmer gently for about 3 minutes to thicken and allow the flavors to blend beautifully.

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Step 4: Add Pasta and Cheese

Fold in the cooked pasta until evenly coated in the sauce. Then, sprinkle the shredded cheddar over the top. Cover the skillet with a lid or foil and let it sit over low heat for 3–4 minutes, just until the cheese melts into gooey, golden perfection.

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Step 5: Garnish and Serve

Remove the lid, give it a gentle stir if you’d like everything extra cheesy, and garnish with chopped parsley or green onions for a fresh pop of color. Serve hot straight from the skillet.

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Storage Instructions

Leftovers of this Smoky BBQ Chicken & Cheddar Pasta Skillet are just as delicious the next day — maybe even better. To store:

• Refrigerate: Transfer cooled leftovers to an airtight container. Store in the fridge for up to 3–4 days.
• Reheat: Warm portions in the microwave or on the stovetop over low heat. Add a splash of milk or broth to bring back the creamy texture.
• Freeze: This dish can be frozen for up to 2 months. Use a freezer-safe container. Thaw overnight in the fridge before reheating.

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Estimated Nutrition

(Per serving – based on 4 servings total)
Note: Nutritional values can vary based on specific ingredients used.

• Calories: 460
• Protein: 30g
• Fat: 22g
• Carbohydrates: 36g
• Sugar: 8g
• Fiber: 2g
• Sodium: 670mg

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Frequently Asked Questions

1. Can I use a different type of pasta?

Absolutely! Penne, fusilli, macaroni, or even shells work beautifully. Just aim for short pasta shapes that hold sauce well.

2. What’s the best kind of BBQ sauce to use?

A smoky or hickory-flavored BBQ sauce works best, but you can use your favorite brand — sweet, spicy, or tangy depending on your taste.

3. Can I make this vegetarian?

Yes! Substitute the chicken with roasted vegetables, plant-based protein, or even just extra cheese for a meatless version.

4. How spicy is this dish?

This recipe isn’t inherently spicy, but you can kick it up with hot sauce, chili flakes, or spicy BBQ sauce.

5. Can I use pre-shredded cheese?

You can, but freshly shredded cheddar melts better and gives a smoother, richer texture.

6. What sides go well with this skillet?

A crisp green salad, garlic bread, or roasted veggies pair wonderfully with this rich and cheesy pasta.

7. Can I double the recipe?

Yes, just make sure your skillet is large enough or cook in batches. This is a great meal for feeding a crowd.

8. How do I keep the cheese from getting grainy?

Use low heat when melting the cheese and avoid overheating it — gentle melting is key for smooth, creamy results.

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