Smothered Turkey Wings with Gravy

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Juicy, tender, and full of soul-soothing flavor, Smothered Turkey Wings with Gravy bring southern comfort to your kitchen with every single bite. This dish transforms humble turkey wings into a fall-off-the-bone delight, bathed in a rich, homemade gravy that’s savory and deeply satisfying. Perfect for a cozy Sunday supper or a hearty weeknight meal, this recipe is all about bold taste and slow-cooked love.

From the moment they hit the oven, these wings start releasing their smoky, herby aroma, blending perfectly with caramelized onions and bell peppers. The gravy? Silky, seasoned, and perfect for draping over mashed potatoes, rice, or a slice of cornbread. It’s Southern cooking at its finest.

What Makes Smothered Turkey Wings So Good?

Smothered turkey wings are more than just baked poultry. They’re braised to tender perfection in a seasoned gravy, giving you layers of flavor in every forkful. The method allows the wings to soak up all the juices from the aromatics and spices, resulting in meat so flavorful it barely needs anything else. It’s a Southern staple for a reason—rustic, reliable, and rewarding.

Ingredients for the Smothered Turkey Wings with Gravy

• Turkey Wings – The star of the show. Look for whole turkey wings or split ones for easier handling.
• Onion – Adds sweet, aromatic depth to both the meat and the gravy.
• Bell Pepper – Brings mild sweetness and color contrast.
• Garlic – Essential for richness and a savory punch.
• Smoked Paprika – Gives the dish a subtle smokiness.
• Seasoned Salt & Black Pepper – The foundational seasoning combo.
• Chicken Broth – The liquid base for your gravy.
• Flour – Thickens the gravy to a luscious, clingy consistency.
• Oil or Butter – For browning and building flavor.
• Dried Thyme or Italian Seasoning – Adds an herby layer that complements the turkey.

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How To Make the Smothered Turkey Wings with Gravy

Step 1: Season and Sear the Wings

Pat your turkey wings dry, then season generously with seasoned salt, black pepper, paprika, and thyme. In a large skillet or Dutch oven, heat oil over medium-high heat and brown the wings on both sides to lock in flavor. Remove and set aside.

Step 2: Sauté the Aromatics

In the same pan, add a little more oil if needed. Toss in sliced onions, bell peppers, and garlic. Cook until softened and fragrant, scraping up any browned bits from the pan—they’re flavor gold.

Step 3: Build the Gravy

Sprinkle in flour and stir until everything is coated. Slowly pour in chicken broth while stirring to avoid lumps. Let it simmer until it thickens slightly.

Step 4: Smother and Bake

Return the seared turkey wings to the pan, nestling them into the gravy. Cover and bake at 350°F for about 1.5 to 2 hours until the wings are fork-tender and the gravy is thick and bubbling.

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How to Serve and Store Smothered Turkey Wings with Gravy

Serve your smothered turkey wings hot out of the oven with a generous ladle of gravy. They’re best enjoyed with something that soaks up all that goodness—think mashed potatoes, white rice, or buttery biscuits.

To store, let the wings cool completely before transferring to an airtight container. They’ll keep in the fridge for up to 4 days or can be frozen for up to 2 months. Reheat on the stovetop or in the oven, adding a splash of broth if needed to loosen the gravy.

What to Serve With Smothered Turkey Wings?

Mashed Potatoes

Creamy mashed potatoes are the perfect sponge for that savory gravy.

Collard Greens

Add a pop of green and Southern soul with these slow-cooked greens.

Baked Macaroni and Cheese

Rich and cheesy comfort food to match the hearty vibe of the wings.

Buttermilk Biscuits

For soaking up every last drop of gravy.

Roasted Sweet Potatoes

Their natural sweetness balances the savory profile of the turkey.

Cornbread Dressing

Another Southern staple that completes the plate beautifully.

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Want More Dinner Ideas with Comfort in Every Bite?

If this cozy meal hits the spot, don’t miss these other heartwarming favorites from the Savor Queen kitchen:

• Try these Crispy Chicken Fried Chicken for a golden, crunchy treat.
• Craving seafood? Our Cajun Shrimp with Garlic Butter Sauce brings heat and flavor.
• For a potato lover’s dream, check out Dad’s Creamy Cheesy Au Gratin Potatoes.
• Comfort food meets convenience in this Slow Cooker Creamy Chicken Gravy.
• Cozy up with our rich Cheeseburger Soup.

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added mushrooms or used turkey legs instead? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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