Name: Southern Cabbage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Southern
Ingredients: 1 medium green cabbage; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 1 cup chicken broth; 3 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

Southern Cabbage is a dish that transforms humble greens into a soulful and savory comfort food classic. This buttery, tender cabbage, slow-simmered with onions and a hint of spice, is a nostalgic favorite on any Southern table. Whether you’re pairing it with cornbread, pork chops, or enjoying it as a stand-alone bowl, it’s satisfying and full of down-home flavor.

With just a few ingredients, Southern Cabbage becomes a weeknight staple or a Sunday dinner must. The cabbage soaks in the savory broth while keeping a slight bite, and the onions caramelize into buttery sweetness. It’s simple, hearty, and unbelievably good.

What Kind of Cabbage Should I Use?

For a true Southern Cabbage recipe, green cabbage is the most traditional. It’s tender yet holds its shape beautifully when cooked down. You could substitute with savoy cabbage for a slightly crinklier texture, but stay away from red cabbage—it has a firmer bite and a more peppery flavor that changes the dish entirely.

Ingredients for the Southern Cabbage

Green Cabbage: The star of the show, cabbage wilts into a tender, buttery texture as it cooks down.

Yellow Onion: Adds a sweet, caramelized note that balances the earthiness of the cabbage.

Garlic: A few cloves bring depth and aromatic flavor that sets the base.

Chicken Broth: Rich and savory, it helps to simmer the cabbage and infuses each bite with flavor.

Butter: A must for that comforting, Southern richness.

Salt & Pepper: Essential for seasoning and bringing out the natural sweetness.

Red Pepper Flakes: Optional, but adds a little heat and kick.

How To Make the Southern Cabbage

Step 1: Prep the Cabbage

Remove the outer leaves and chop the cabbage into bite-sized chunks. Rinse and set aside.

Step 2: Saute the Onion

In a large skillet or Dutch oven, melt butter over medium heat. Add chopped onions and cook until translucent and soft, about 5-7 minutes.

Step 3: Add Garlic and Broth

Stir in minced garlic and cook until fragrant. Pour in chicken broth to deglaze the pan, scraping up any bits of onion stuck to the bottom.

Step 4: Add Cabbage and Simmer

Add the chopped cabbage to the pot. Season with salt, pepper, and a pinch of red pepper flakes if using. Stir well, cover, and let it cook for about 20-25 minutes, stirring occasionally until cabbage is tender.

Step 5: Adjust and Serve

Taste and adjust seasoning if needed. Serve hot with your favorite Southern sides.

Southern Cabbage

How to Serve and Store Southern Cabbage

Southern Cabbage is best served piping hot right out of the skillet. It makes a fantastic side dish for fried meats or can be the main event for a vegetarian dinner. Leftovers? They reheat beautifully! Store in an airtight container in the fridge for up to 4 days. To reheat, warm in a skillet over low heat with a splash of broth or water.

What to Serve With Southern Cabbage?

Cornbread

The slight sweetness and crumbly texture of cornbread are perfect with the savory cabbage.

Fried Chicken

A crispy, golden piece of fried chicken alongside this cabbage is pure Southern heaven.

Smothered Pork Chops

Tender pork chops with gravy match beautifully with buttery cabbage.

Mashed Potatoes

Creamy potatoes make a rich and comforting pairing.

White Rice

For a simple, budget-friendly option, cabbage over fluffy rice is a win.

Pinto Beans

Another Southern staple that adds protein and hearty goodness to the plate.

Want More Southern Side Ideas?

If this buttery cabbage has you craving more soulful side dishes, here are some other recipes you’ll love:

Dad’s Creamy Cheesy Au Gratin Potatoes are indulgent and perfect for holiday spreads.
Parmesan Baked Potatoes for a crispy, cheesy take on a classic.
Slow Cooker Creamy Chicken Gravy pairs well with cabbage for a full comfort meal.
Cabbage Fat Burning Soup if you’re looking for a lighter cabbage-based dish.
Cheesy Ranch Chicken and Broccoli Pasta Skillet for a hearty main to serve alongside.

Save This Pin For Later

Save this comforting classic to your favorite Pinterest board so you’re ready when that Southern food craving hits again.

Tried it with a twist? Maybe some smoked turkey or a dash of hot sauce? I’d love to hear how you made it your own—drop your comments below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Southern Cabbage

Author: Julia Walton
Total Time: 35 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

Southern Cabbage is one of those timeless, cozy recipes that brings everyone to the table. With buttery-soft cabbage, sautéed onions, and the rich depth of chicken broth, this dish is the ultimate easy dinner side. Whether you’re craving a warm Southern meal or need new food ideas for quick weeknight dinners, this easy recipe fits the bill. It’s budget-friendly, packed with comforting flavor, and makes a great addition to any lineup of dinner ideas or healthy snacks. It’s also one of those versatile breakfast ideas when paired with eggs and toast!