Southern Cornbread Poppers Recipe

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Golden, crisp on the outside and tender on the inside, Southern Cornbread Poppers are the ultimate bite-sized comfort food. Whether you’re serving them as a game day snack, a side for chili, or a potluck favorite, these poppers carry the warmth and richness of traditional Southern cornbread in a playful, portable form.

Each mini muffin delivers that familiar cornmeal crunch balanced with a soft, buttery center. Dusted lightly with powdered sugar and garnished with a touch of fresh chive, they’re a delight to both the eye and the taste buds. Paired with your favorite chili, tomato-based dip, or even a sweet honey butter, these poppers are sure to become a regular in your snack rotation.

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Ingredients for this Southern Cornbread Poppers Recipe

• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter (plus extra for greasing)
• Powdered sugar (for dusting)
• Fresh chives, chopped (optional garnish)

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Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin with melted butter or non-stick spray to ensure easy release.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until well blended.

Step 3: Mix the Wet Ingredients

In a separate bowl, beat the egg, then whisk in the buttermilk and melted butter until fully combined.

Step 4: Blend and Fill

Pour the wet mixture into the dry ingredients, stirring just until incorporated. Do not overmix. Using a spoon or small cookie scoop, fill each mini muffin cup about 3/4 full with the batter.

Step 5: Bake to Perfection

Bake for 10-12 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.

Step 6: Cool and Garnish

Allow the poppers to cool in the tin for 5 minutes before transferring to a wire rack. Dust with powdered sugar and sprinkle with chopped chives if desired. Serve warm with your favorite dip or chili.

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Frequently Asked Questions

How can I make them spicier?

Add a pinch of cayenne pepper or a finely chopped jalapeño to the batter for a kick of heat.

Can I use a regular muffin tin?

Yes, but increase the baking time to about 15-18 minutes and fill each cavity only halfway.

Can I make them gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend suitable for baking.

What dips go well with these?

Try them with honey butter, spicy remoulade, tomato chutney, or classic Southern chili.

Can I add cheese to the batter?

Yes! Shredded cheddar, Monterey Jack, or even pepper jack cheese can be mixed in for extra flavor.

Are these good for meal prep?

They are! Make a batch and store in the fridge or freezer for quick snacks, sides, or lunchbox additions.

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