Southwest Sweet Potato Black Bean and Rice Skillet Bliss

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A one-skillet wonder that packs bold flavor, wholesome ingredients, and a burst of color on your plate—this Southwest Sweet Potato Black Bean and Rice Skillet Bliss is as nourishing as it is comforting. Perfect for weeknights, meal prep, or feeding a crowd, this recipe turns simple pantry staples into a savory, spiced, and satisfying dish.

Imagine soft cubes of roasted sweet potatoes nestled with smoky black beans and fluffy rice, tossed together with red bell pepper, garlic, and bold Tex-Mex seasoning. A finish of freshly chopped cilantro adds brightness, while the whole dish comes together in under 45 minutes.

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What Kind of Rice Works Best for a Skillet Recipe Like This?

For this recipe, long grain white rice or jasmine rice is ideal. They cook evenly, don’t get too sticky, and absorb all the smoky, spicy goodness. If you’re looking to boost fiber, brown rice is a great alternative—just adjust for a longer cook time.

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Ingredients for the Southwest Sweet Potato Black Bean and Rice Skillet Bliss

• Sweet Potatoes: The star of the show. Roasting them brings out their natural sweetness which balances beautifully with smoky spices.
• Black Beans: They provide protein, fiber, and a creamy texture that complements the sweet potatoes.
• Cooked Rice: Acts as the hearty base to soak up all the flavors.
• Red Bell Pepper: Adds crunch and color, plus a mild sweetness.
• Onion and Garlic: The aromatic foundation that elevates everything else.
• Chili Powder & Cumin: Create the signature bold southwest flavor.
• Smoked Paprika: For that rich, earthy undertone.
• Olive Oil: For sautéing and roasting.
• Cilantro: Brightens up the dish at the end.
• Salt & Pepper: To season every layer.

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How To Make the Southwest Sweet Potato Black Bean and Rice Skillet Bliss

Step 1: Roast the Sweet Potatoes

Preheat your oven to 425°F. Cube the sweet potatoes and toss them in olive oil, smoked paprika, salt, and pepper. Roast for 20-25 minutes until tender and caramelized.

Step 2: Sauté the Aromatics

In a large skillet over medium heat, add a splash of olive oil. Sauté the onion for 5 minutes until translucent. Stir in the garlic and cook for another minute.

Step 3: Add the Veggies and Beans

Toss in the red bell pepper, black beans, cumin, and chili powder. Stir everything well to coat and cook for about 3-4 minutes.

Step 4: Combine with Rice and Sweet Potatoes

Add the cooked rice and roasted sweet potatoes to the skillet. Stir everything together until warmed through. Taste and adjust seasoning with salt and pepper.

Step 5: Garnish and Serve

Finish with chopped cilantro and serve warm. You can squeeze a bit of lime juice over the top for an extra zing.

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How to Serve and Store This Flavorful Skillet

This dish is a meal in itself, but also a versatile base for burrito bowls, tacos, or even breakfast hashes. Store leftovers in an airtight container for up to 4 days in the refrigerator. It also freezes well—just reheat in a skillet or microwave.

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What to Serve With Southwest Sweet Potato Black Bean and Rice Skillet Bliss?

Cornbread Muffins

Sweet and crumbly cornbread makes the perfect pairing to soak up the spiced juices.

Guacamole or Sliced Avocados

A creamy, cool contrast to the warmth of the skillet.

Lime Crema

Mix sour cream with lime juice for a tangy drizzle that enhances the spice.

Tortilla Chips

Great for scooping or serving as a crispy side.

Shredded Cheese or Vegan Cheese

Melt a bit on top for a gooey, indulgent finish.

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Want More Skillet Ideas?

If this dish hit the spot, you’ll love these other one-pan favorites from the Savor Queen kitchen:

• Ground Turkey and Sweet Potato Skillet Delight
• Cajun Chicken and Sausage Pasta Skillet
• Creamy Parmesan Italian Sausage Soup
• Creamy Honey Pepper Chicken Mac and Cheese Delight
• Creamy Crockpot Crack Chicken

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Save This Pin For Later

Save this colorful and comforting skillet meal to your favorite Pinterest board so it’s easy to find when your next weeknight dinner needs a tasty refresh.

Tried it with a twist? Maybe some chipotle sauce or a sprinkle of cotija? Let us know in the comments how you made it your own.

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.

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