Spicy Garlic Chicken Stir Fry with Rice

Save this recipe on:

Bold, saucy, and loaded with vibrant veggies, this Spicy Garlic Chicken Stir Fry with Rice is a weeknight hero. Every bite brings that crave-worthy blend of sweet, spicy, and savory heat—all hugging tender strips of chicken and crisp vegetables. It’s a dish that delivers restaurant-quality flavor right from your own kitchen.

Whether you’re meal prepping for the week or need something satisfying in 30 minutes, this stir fry doesn’t disappoint. It pairs perfectly with fluffy white rice, soaking up that punchy garlic sauce. Plus, it’s a one-pan meal that keeps the cleanup easy and the flavor high.

---

Ingredients for this Spicy Garlic Chicken Stir Fry with Rice

• 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized strips
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 medium carrot, julienned
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• ½ teaspoon crushed red pepper flakes (adjust to taste)
• ¼ cup low-sodium soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 2 cups cooked jasmine or basmati rice
• Sliced green onions for garnish (optional)

---

Step 1: Prepare the Sauce

In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, and cornstarch slurry. Set aside. This sauce will become thick and glossy, coating every bite perfectly.

Step 2: Cook the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips in a single layer and cook for 4-5 minutes, turning once, until browned and cooked through. Remove the chicken and set it aside.

Step 3: Stir Fry the Vegetables

Add the remaining oil to the skillet. Toss in the garlic and crushed red pepper flakes, stir for 30 seconds until fragrant. Add the broccoli, carrots, and red bell peppers. Stir fry for 3-4 minutes until the vegetables are crisp-tender.

Step 4: Combine and Simmer

Return the cooked chicken to the skillet. Pour in the prepared sauce and stir everything together. Cook for 2-3 more minutes, allowing the sauce to thicken and fully coat the chicken and veggies.

Step 5: Serve

Serve the spicy garlic chicken stir fry hot over a bed of rice. Garnish with green onions if desired.

---

Frequently Asked Questions

How spicy is this stir fry?

The spice level is moderate thanks to the crushed red pepper flakes. You can dial it up or down to your preference.

Can I use other vegetables?

Absolutely! Snow peas, snap peas, zucchini, or baby corn work beautifully in this stir fry.

What protein can I substitute for chicken?

Shrimp, tofu, or beef strips are all great alternatives.

Is this gluten-free?

Use tamari instead of soy sauce and double-check your hoisin sauce for a gluten-free label.

Can I make this vegetarian?

Yes! Swap the chicken for tofu and ensure your sauces are plant-based.

What kind of rice is best?

Jasmine or basmati rice are excellent, but brown rice or cauliflower rice can be used for a healthier twist.

---

Print

Save this recipe on: