Spicy Shrimp Burrito Bowl

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Looking for a weeknight dinner that feels like a fiesta in a bowl? This Spicy Shrimp Burrito Bowl is your go-to solution. Packed with bold flavors, vibrant colors, and fresh ingredients, it brings together juicy grilled shrimp, creamy avocado, crisp cabbage, sweet corn, black beans, and rice. It’s the perfect combination of hearty and healthy, all dressed with a smoky chili-lime drizzle that wakes up every bite.

Whether you’re meal-prepping for the week or hosting a casual dinner, this dish delivers on convenience and wow factor. It’s easy to customize and comes together fast. Plus, it skips the tortilla but keeps all the burrito flavor punch.

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What Kind of Shrimp Should I Use?

For the best flavor and texture, go for large, raw shrimp (21-25 count per pound) that are peeled and deveined. Wild-caught shrimp will bring better taste and sustainability to your dish. If you’re short on time, frozen shrimp works just as well—just make sure to thaw and pat them dry before seasoning and grilling. Tail-off shrimp make for easier bowl-building and eating.

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Ingredients for the Spicy Shrimp Burrito Bowl

Shrimp – The star of the bowl, seasoned and grilled until slightly charred for a smoky bite.

Cooked White Rice – A neutral base that soaks up all the flavors, you can sub in brown rice or quinoa if preferred.

Corn Kernels – Adds juicy bursts of sweetness to contrast the spice. Fresh, frozen, or canned all work.

Black Beans – Protein-packed and earthy, they give the bowl substance and heartiness.

Avocado – Sliced or cubed, it adds creaminess that balances the heat.

Red Cabbage – Provides crunch and vibrant color. You can also use green cabbage or coleslaw mix.

Fresh Cilantro – Brings brightness and herby notes that lift the dish.

Spicy Sauce – A mix of sriracha, lime juice, and a hint of honey or mayo for drizzling heat.

Olive Oil and Spices – Used to coat the shrimp: think chili powder, cumin, garlic powder, and smoked paprika for that Tex-Mex profile.

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How To Make the Spicy Shrimp Burrito Bowl

Step 1: Season the Shrimp

In a mixing bowl, toss peeled and deveined shrimp with olive oil, chili powder, smoked paprika, cumin, garlic powder, salt, and pepper. Let it marinate for 10–15 minutes to absorb all the flavors.

Step 2: Grill or Sauté the Shrimp

Heat a skillet or grill pan over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side until opaque and slightly charred. Remove from heat and set aside.

Step 3: Prepare the Sauce

In a small bowl, whisk together sriracha, lime juice, and a dash of honey or mayo to make a spicy, tangy drizzle.

Step 4: Assemble the Bowl Base

Divide cooked rice into serving bowls. Add a layer of black beans and corn over the rice.

Step 5: Add the Veggies

Top each bowl with shredded red cabbage and fresh avocado slices or cubes. Sprinkle with chopped fresh cilantro for a burst of flavor.

Step 6: Add the Shrimp

Place the grilled shrimp right in the center or around the toppings for that restaurant-style presentation.

Step 7: Drizzle and Serve

Drizzle your spicy sauce over the top and serve immediately. Add extra lime wedges or hot sauce on the side if desired.

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How to Serve and Store the Spicy Shrimp Burrito Bowl

Serve this bowl fresh and warm for the best experience. The flavors shine when the shrimp is hot and the toppings are crisp and cool. If you’re prepping ahead, store each component separately in airtight containers. The shrimp can be reheated in a skillet or microwave, while the fresh toppings should stay chilled.

Leftovers last up to 3 days in the fridge. Keep the sauce stored in a small jar so you can drizzle it fresh each time. Avoid freezing, as the texture of shrimp and avocado can suffer after thawing.

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What to Serve With Spicy Shrimp Burrito Bowl?

Grilled Street Corn

Brush fresh corn with mayo, cotija cheese, lime, and chili powder for a flavorful side.

Tortilla Chips and Guacamole

Perfect for scooping and adds a crunchy texture to your meal.

Fresh Mango Salsa

Bright and tropical, this salsa balances out the heat with its fruity sweetness.

Cilantro Lime Rice

Serve on the side or as an alternative base if you’re going extra on the grains.

Spicy Pickled Onions

A tangy, spicy topping that complements the shrimp beautifully.

Cheesy Quesadillas

For those who want an extra cheesy bite alongside their bowl.

Mexican Street-Style Salad

A crunchy blend of romaine, tomatoes, radishes, and lime vinaigrette.

Pineapple Agua Fresca

A refreshing drink that cools down the spice.

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Want More Bowl Ideas?

If you love this spicy shrimp burrito bowl, here are a few more flavor-packed meals to try next:

• Try the zesty and comforting Cajun Shrimp with Garlic Butter Sauce for a buttery southern twist.
• Explore tropical flavor with Sriracha Honey Salmon Bowls.
• Craving comfort food? The Creamy Crockpot Crack Chicken brings bold flavor with every bite.
• For pasta lovers, the Creamy Honey Pepper Chicken Mac and Cheese Delight is a weeknight hero.
• Or go cozy with Cheeseburger Soup — creamy, hearty, and always a hit.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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