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Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

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Get ready to take your taste buds on a flavor-packed journey with this Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes. This vibrant dish pairs the juicy tenderness of chicken infused with zesty yogurt spices with creamy, tangy dill-feta topping and golden, crispy roasted baby potatoes. It’s an elevated comfort food plate that’s surprisingly easy to put together and impressive enough for any dinner guest.

What makes this recipe a winner is how each element plays off the others. The yogurt marinade not only brings spice and warmth, but it also keeps the chicken moist during grilling. The dill-feta cream cools things down with its creamy, herby tang, while the baby potatoes—crackly on the outside and buttery inside—round out this satisfying meal. It’s a complete dish that feels cozy yet fresh, rustic yet restaurant-worthy.


What Makes This Chicken Marinade So Special?

The magic lies in the yogurt base. Greek yogurt acts as a tenderizer, breaking down the meat while locking in juices. Add in garlic, smoked paprika, lemon juice, cayenne, and a touch of cumin, and you’ve got bold, bright flavor in every bite. It’s a marinade that works fast, but if you let it sit longer, it only gets better.


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Ingredients for the Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

Chicken Breasts or Thighs – Boneless, skinless cuts soak up the marinade best and cook quickly on the grill or pan.

Greek Yogurt – Acts as the creamy base of the marinade, tenderizing the meat and delivering that signature tang.

Garlic Cloves – Freshly minced garlic infuses the chicken with deep savory notes.

Smoked Paprika – Adds a smoky edge that balances the yogurt’s brightness.

Cumin & Cayenne Pepper – These spices bring earthy warmth and subtle heat.

Lemon Juice – Brightens up the marinade and adds a citrusy lift.

Olive Oil – Helps the marinade cling to the chicken and promotes browning.

Salt & Pepper – Essential seasoning that brings it all together.

Baby Potatoes – Their naturally buttery texture gets perfectly crispy when roasted with olive oil and herbs.

Fresh Dill – A must for the feta cream, this herb provides freshness and depth.

Feta Cheese – Crumbled and folded into the cream for rich, tangy flavor.

Sour Cream or More Yogurt – The creamy partner to feta, giving the sauce its luscious texture.

Optional: Crushed Red Pepper Flakes – If you want an extra kick in your dill cream.


How To Make the Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

Step 1: Whisk Together the Marinade

In a large bowl, combine Greek yogurt, minced garlic, smoked paprika, cumin, cayenne, lemon juice, olive oil, salt, and pepper. Whisk until smooth and creamy.

Step 2: Marinate the Chicken

Add the chicken to the marinade and toss to coat well. Cover and refrigerate for at least 30 minutes, but for best results, marinate for 2-4 hours.

Step 3: Roast the Baby Potatoes

Preheat your oven to 425°F (220°C). Toss halved baby potatoes in olive oil, salt, pepper, and a pinch of dill. Spread them on a baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crispy.

Step 4: Prepare the Dill Feta Cream

In a small bowl, mash the feta cheese with a fork. Stir in sour cream or additional yogurt, chopped fresh dill, and a dash of crushed red pepper flakes if you like heat. Mix until well blended and chill until ready to serve.

Step 5: Cook the Chicken

Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken 5-7 minutes per side or until fully cooked and nicely charred.

Step 6: Plate and Serve

Layer the grilled chicken with a generous spoonful of dill feta cream and serve alongside the roasted baby potatoes. Sprinkle extra dill on top for a fresh finish.


How to Serve and Store Spicy Yogurt Marinated Chicken with Dill Feta Cream

This dish is best served fresh and warm—that creamy dill sauce hits differently when it melts slightly over the hot chicken. For gatherings, you can plate the chicken and potatoes family-style with the dill feta cream in a serving bowl on the side.

Got leftovers? Store each component separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken and potatoes in the oven or air fryer to restore that crisp edge, and stir the dill cream before serving again.


What to Serve With Spicy Yogurt Chicken?

Grilled Pita Bread

Soft, warm, and slightly charred pita is perfect for scooping up that creamy dill sauce.

Tomato Cucumber Salad

Bright, crunchy, and refreshing—it balances the spiced chicken beautifully.

Lemon Herb Quinoa

A citrusy grain bowl makes an excellent high-protein side that’s still light.

Roasted Asparagus

The earthy snap of asparagus complements the bold yogurt spices.

Pickled Onions

Add tang and crunch as a condiment or garnish.

Garlic Butter Corn on the Cob

Sweet corn and garlicky butter meet the smoky chicken in the best way.

Mediterranean Couscous Salad

A great make-ahead cold dish that brings color and zest to the plate.

Spicy Hummus

If you love layering flavor, a dollop of spicy hummus works well with the chicken and potatoes.


Want More Chicken Dinner Ideas?

If this Spicy Yogurt Marinated Chicken recipe has you hungry for more savory comfort meals, don’t miss these favorites from the SavorQueen kitchen:


Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.


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Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes


  • Author: Julia Walton
  • Total Time: 50 minutes
  • Yield: 4 servings

Description

Bold, vibrant, and irresistibly comforting, this Spicy Yogurt Marinated Chicken recipe brings together juicy grilled chicken infused with spices, crispy roasted baby potatoes, and a cool dill feta cream to tie it all together. Whether you’re looking for easy dinner ideas, healthy protein-packed meals, or a showstopping weeknight recipe, this one delivers in flavor and simplicity. It’s one of those go-to food ideas that effortlessly fits into both easy dinner and wholesome lunch rotations.


Ingredients

1.5 pounds chicken breasts or thighs

1 cup Greek yogurt

3 cloves garlic, minced

1 tablespoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon cayenne pepper

2 tablespoons lemon juice

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1.5 pounds baby potatoes, halved

1 tablespoon olive oil (for potatoes)

1/2 teaspoon salt (for potatoes)

1/4 teaspoon black pepper (for potatoes)

1 tablespoon chopped fresh dill

1/2 cup crumbled feta cheese

1/3 cup sour cream or Greek yogurt

1/4 teaspoon crushed red pepper flakes (optional)


Instructions

1. In a large bowl, whisk Greek yogurt, garlic, paprika, cumin, cayenne, lemon juice, olive oil, salt, and pepper.

2. Add chicken, coat well, cover, and refrigerate for 30 minutes to 4 hours.

3. Preheat oven to 425°F (220°C). Toss potatoes with olive oil, salt, pepper, and dill. Roast 25–30 minutes until crispy.

4. For dill feta cream, mash feta, mix with sour cream or yogurt, dill, and red pepper flakes if using. Chill until needed.

5. Grill or pan-sear chicken over medium-high heat, 5–7 minutes per side, until cooked through and charred.

6. Serve chicken with a dollop of dill feta cream and a side of crispy potatoes. Sprinkle extra dill if desired.

Notes

For best flavor, marinate the chicken for at least 2 hours or overnight.

Swap sour cream with more Greek yogurt for a lighter feta dill cream.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Grilled
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 plate
  • Calories: 540
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 27g
  • Saturated Fat: 8g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 42g
  • Cholesterol: 115mg

Keywords: spicy yogurt chicken, dill feta cream, crispy baby potatoes, healthy dinner, easy recipe

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