Steak Chimichurri & Dense Bean Salad

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Bold, zesty, and packed with texture, this Steak Chimichurri & Dense Bean Salad is everything you crave in a satisfying, wholesome dinner. Perfectly grilled steak slices rest atop a hearty mix of creamy beans, peppery arugula, juicy cherry tomatoes, and crunchy cucumbers—all elevated with a drizzle of homemade chimichurri bursting with fresh herbs and garlic.

Whether you’re looking for a vibrant weeknight meal or an impressive dinner party option, this salad offers both visual wow factor and nourishing balance. With protein, fiber, and garden-fresh goodness, it’s a complete meal that doesn’t compromise on flavor.

What Kind of Steak Should I Use?

The beauty of this recipe is how flexible it is. Flank steak, skirt steak, or sirloin work wonderfully here. Each cut grills up beautifully and slices thinly for perfect layering. Just make sure to let the meat rest before slicing to keep all the juices where they belong—inside the steak.

Ingredients for the Steak Chimichurri & Dense Bean Salad

Flank or Skirt Steak – Lean yet flavorful, this cut grills quickly and absorbs marinade well, making it ideal for salads.

Chimichurri Sauce – A vibrant mix of parsley, garlic, red wine vinegar, chili flakes, and olive oil. It’s the tangy, herby backbone of this dish.

Arugula – Adds a peppery bite that balances the richness of the steak.

Cannellini Beans – These white beans bring creamy texture and a hearty base to the salad.

Cherry Tomatoes – Bursting with sweetness and color, they freshen up each bite.

Cucumbers – Crisp and refreshing, they lighten up the bean-heavy base.

Red Onion – Adds sharpness and crunch, best when slightly pickled or lightly grilled.

Feta Cheese – Crumbled over the top for a salty, tangy contrast.

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How To Make the Steak Chimichurri & Dense Bean Salad

Step 1: Make the Chimichurri

In a food processor or with a sharp knife, finely chop 1 cup fresh parsley, 3 cloves garlic, 1 small red chili (or ½ tsp chili flakes), and mix with ¼ cup red wine vinegar and ½ cup olive oil. Add salt to taste and let the flavors meld while you prep the rest.

Step 2: Prep and Grill the Steak

Season your steak with salt, pepper, and a drizzle of olive oil. Grill over high heat for 3-4 minutes per side (depending on thickness) until medium-rare. Let it rest for 10 minutes before slicing thinly against the grain.

Step 3: Build the Salad Base

In a large bowl, toss together arugula, drained and rinsed cannellini beans, halved cherry tomatoes, sliced cucumbers, and thin red onion slices.

Step 4: Assemble and Finish

Place the sliced steak over the salad. Spoon chimichurri sauce generously over the meat. Top with crumbled feta and freshly cracked black pepper. Serve immediately.

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Serving and Storing This Salad

This dish is best served fresh while the steak is warm and juicy, and the chimichurri is bright. However, if you have leftovers, store the steak and salad separately. The salad can keep for up to 2 days in the fridge, and the steak for 3 days. Refresh with a little extra chimichurri before serving again.

What to Serve With Steak Chimichurri & Dense Bean Salad?

Garlic Bread or Focaccia

Something warm and soft to mop up the leftover chimichurri sauce.

Roasted Rosemary Sweet Potatoes

The earthy sweetness pairs beautifully with the savory steak – Try this version here

Grilled Corn on the Cob

Charred corn with a brush of lime and cotija adds a Tex-Mex touch.

Parmesan Baked Potatoes

Crispy, cheesy, and indulgent – Grab the recipe here

Watermelon and Mint Salad

For a refreshing contrast on the side.

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Want More Salad Ideas with Bold Flavor?

If this Steak Chimichurri & Dense Bean Salad excited your palate, here are a few more must-tries from Savor Queen:

• Tex-Mex Salad for smoky, spicy veggie lovers.
• Creamy Crab Pasta Salad if you’re craving something chilled and rich.
• California Spaghetti Salad with tangy Italian vibes.
• Refreshing Marinated Cucumbers, Onions and Tomatoes to serve on the side or as a standalone light lunch.
• Roasted Cauliflower Green Goddess Salad for a vegan-friendly main dish.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of lime juice or a handful of grilled peaches? I’d love to hear how it turned out—drop your ideas or questions in the comments.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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