Stovetop Creamy Ground Beef Pasta

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Craving something cozy, cheesy, and ridiculously easy to make? This stovetop creamy ground beef pasta is the one-pot wonder that delivers pure comfort in every bite. With juicy seasoned beef, tender rotini pasta, and a lusciously rich cheese sauce, it transforms a few simple pantry staples into a dinner the whole family will love.

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Perfect for busy weeknights or whenever you need a fast dinner idea without sacrificing flavor. The best part? No need to pre-boil the pasta or use multiple pans. Just one pot, 30 minutes, and you’re done. This dish is hearty enough to stand alone, but still flexible enough to pair with your favorite sides.

What Kind of Pasta Should I Use?

Rotini is a fantastic choice for this creamy beef pasta thanks to its spiral shape that traps all that cheesy goodness. However, you can easily swap in penne, shells, or elbow macaroni. The key is choosing a short pasta with enough texture to hold onto the sauce.

Ingredients for the Stovetop Creamy Ground Beef Pasta

Ground Beef: The savory base of this dish, it brings richness and a protein-packed punch. Use 80/20 for the perfect flavor balance.

Rotini Pasta: Its curves hug the creamy sauce beautifully. Other short pastas work too, like penne or shell pasta.

Cheddar Cheese: Adds sharp, creamy flavor that melts perfectly into the sauce.

Cream Cheese: Gives the sauce a thick, velvety texture and adds a slight tang that balances the beef.

Milk: Thins the sauce just enough while keeping it rich and silky.

Beef Broth: Enhances the meaty flavor and helps cook the pasta evenly.

Onion & Garlic: A flavor foundation that brings aromatic depth to the dish.

Salt, Pepper, and Paprika: Simple spices that boost the savory and slightly smoky profile of the dish.


How To Make the Stovetop Creamy Ground Beef Pasta

Step 1: Brown the Beef

Heat a large deep skillet over medium heat. Add ground beef and cook until fully browned, breaking it up with a wooden spoon. Drain any excess fat.

Step 2: Sauté Aromatics

Add chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until softened and fragrant.

Step 3: Add Broth and Pasta

Pour in the beef broth, milk, and rotini pasta. Stir everything together and bring to a gentle boil.

Step 4: Simmer to Perfection

Reduce heat to low, cover, and simmer for about 12-15 minutes, stirring occasionally, until pasta is cooked through and liquid is mostly absorbed.

Step 5: Stir in the Creamy Goodness

Add in the cream cheese and shredded cheddar. Stir until fully melted and smooth. Season with salt, pepper, and paprika to taste.

Step 6: Garnish and Serve

Top with fresh chopped parsley or a sprinkle of red pepper flakes if desired. Serve hot and creamy!


Serving and Storing This Creamy Ground Beef Pasta

This stovetop creamy ground beef pasta is best enjoyed fresh, but it stores like a champ. Simply let leftovers cool, then transfer to an airtight container. It keeps in the fridge for up to 4 days. To reheat, add a splash of milk or broth and warm on the stovetop or in the microwave.

For freezer storage, cool completely and freeze in portioned containers for up to 2 months. Thaw overnight in the fridge before reheating.

What to Serve With Stovetop Creamy Ground Beef Pasta?

Garlic Bread

Crunchy and buttery, perfect for scooping up any leftover cheesy sauce.

Roasted Broccoli

Adds color and a healthy crunch to balance the richness.

Caesar Salad

The crisp greens and zesty dressing pair well with the creamy pasta.

Sautéed Green Beans

A simple veggie side that brings freshness to the plate.

Baked Parmesan Zucchini

Crispy and cheesy, it echoes the pasta’s flavors while adding texture.

Classic Coleslaw

A cool, creamy slaw provides a nice contrast and refreshing crunch.

Honey Glazed Carrots

Sweet and savory, they make a comforting and colorful addition.

Creamed Spinach

For an indulgent pairing that stays true to the comfort food theme.


Want More Pasta Ideas with a Twist?

If you love this creamy beefy goodness, you’ll definitely want to check out these other pasta winners:

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Save this creamy one-pot dinner to your favorite Pinterest board so it’s ready whenever that comfort food craving hits.

Tried it with a twist? Maybe a handful of spinach or a dash of hot sauce? I’d love to hear how you made it your own—share in the comments below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite dish is just a scroll away.


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Stovetop Creamy Ground Beef Pasta

Stovetop Creamy Ground Beef Pasta


  • Author: Julia Walton
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This stovetop creamy ground beef pasta is the ultimate comfort food—rich, cheesy, and packed with flavor, all made in one pot. It’s a quick dinner idea perfect for busy weeknights, combining ground beef, rotini pasta, and melty cheese into a silky, savory sauce. Whether you’re craving a cozy dish or need a hearty last-minute meal, this creamy pasta delivers. It also reheats beautifully, making it a great leftover lunch or meal prep option. Ideal for anyone searching for an easy dinner recipe, family-friendly meal, or simple food idea loaded with flavor.


Ingredients

1 pound ground beef

2 cups rotini pasta (uncooked)

2 cups beef broth

1 cup milk

1 cup shredded cheddar cheese

4 ounces cream cheese

1 small onion, diced

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon chopped parsley (optional, for garnish)


Instructions

1. Brown the ground beef in a large skillet over medium heat until fully cooked. Drain excess fat.

2. Add diced onion and minced garlic; cook for 2–3 minutes until softened.

3. Stir in the beef broth, milk, and rotini pasta. Bring to a boil.

4. Reduce heat to low, cover, and simmer for 12–15 minutes until the pasta is tender and most liquid is absorbed.

5. Stir in cream cheese and shredded cheddar until smooth and melted.

6. Season with paprika, salt, and pepper.

7. Garnish with chopped parsley if desired, and serve warm.

Notes

This recipe thickens more as it sits, so add a splash of milk when reheating for the best texture.

For extra flavor, try adding a pinch of chili flakes or a handful of spinach at the end.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 580
  • Sugar: 4g
  • Sodium: 710mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 115mg

Keywords: creamy ground beef pasta, one pot pasta, easy dinner, comfort food, beef and cheese pasta

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